Medical Medium Blog

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Hello and welcome to the Medical Medium Blog. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on fruits, vegetables, herbs, spices, recipes, and practices that will help you to heal and feel your best. Happy reading!

Chickpea "Tuna" Salad

A healthy update to a classic favorite. Served in a wrap, rolled in a collard leaf or nori sheet, scooped on top a salad, or served with vegetable crudités, it’s always as versatile as it is delicious.

Celery: One of the most powerful anti-inflammatory foods, because it starves unproductive bacteria, yeast, mold, fungus, and viruses that are present in the body and flushes their toxins and debris out of the intestinal tract and liver. Pathogens like these are so often the underlying cause of inflammation—in their absence, your body is much better able to handle whatever life throws your way. At the same time, celery helps good bacteria thrive.

Onions: Very similar to garlic, onions have antimicrobial sulfur compounds that expel unfriendly pathogens from the liver. Onions have a disinfecting quality for the liver, keeping it from becoming inflamed. They also improve the temperature control or “thermostat” of the liver so it can heat and cool itself properly.

Mustard seeds: A medicinal spice that has been used therapeutically for thousands of years. Mustard seeds are rich in antioxidants, and have anti-fungal and anti-septic properties which makes them good for cleansing the digestive tract and detoxifying the body.

Chickpea "Tuna" Salad

Ingredients:

  • 1 1/2 cups cooked chickpeas (or 1 14 oz can, drained and rinsed)
  • 1/3 cup finely chopped red onion
  • 1/2 cup finely chopped celery
  • 1/2 tsp mustard powder
  • 2 1/2 tbsp tahini
  • 2 1/2 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • Sea salt, to taste (optional)
  • Optional: 1 tbsp shredded nori

Directions:

Add the chickpeas to a medium-sized bowl and mash with a fork or potato masher until almost completely smooth.

Add the red onion, celery, mustard powder, tahini, lemon juice, dill and sea salt. Mix until combined. Serve immediately or refrigerate until needed. 

Serves 2

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Life-Changing Foods.

Learn more about how to heal from the New York Times bestselling book Cleanse To Heal.

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Melon Smoothie

This recipe is simplicity at its best! Choose any variety of melon and blend it alone into a delicious, sweet nectar that couldn’t be easier to digest. No matter which melon variety you pick, it will offer your body incredible healing benefits.

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal

Melons are a powerful liver-cleansing food because of their ability to hydrate blood all on their own and help alleviate your liver’s overburdened state. The combination of melon’s unique living water content with its nutrient content allows the heart to work less; melons thin out dirty, toxic, fat-filled blood, allowing the heart to not overwork itself in pumping blood. This reduces some of the liver’s responsibility to protect the heart, which frees up the liver to focus on other important chemical functions that are needed in the moment. 

Melons also provide the liver with hydration to hold on to for when you’re in a drought, living a lifestyle of chronic dehydration. They flush toxins out of the intestinal tract with ease and rebuild hydrochloric acid reserves in the stomach. And because bile is not needed to break down and digest melon, the liver can work on restoring its bile tank.

Melon Smoothie 

Ingredients:

3 to 4 cups cubed melon, such as watermelon, cantaloupe, honeydew, canary, galia, sugar kiss, snowball, or any other variety

Directions:

Place the melon in a blender and blend until smooth, about 1 to 2 minutes. Pour into a glass and serve immediately.

Tips:

  • It’s best to enjoy melon on an empty stomach or only after lemon or lime water and celery juice. Wait the customary 15 to 20 and ideally 30 minutes after finishing your celery juice before enjoying your Melon Smoothie. 
  • Feel free to double or triple this recipe according to your appetite. 
  • All ripe melons create truly delicious smoothies that hold an abundance of healing benefits, so feel free to use any melon variety you enjoy. Do make sure to stick to one melon variety per smoothie, though. Experiment with different varieties over time to see what you like.

Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.

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Roasted Red Pepper & Tomato Soup

This vibrant soup is as rich in flavor as it is in color, and it’s very straightforward to make. Throw everything in to roast and then simply blend it into this inviting soup. This is a great recipe to make fresh or in advance for leftovers—it tastes fantastic either way

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. If you’re avoiding tomatoes due to trendy nightshade hatred that constantly recirculates over and over again, you’re missing out on keeping your liver healthy and preventing disease.

Garlic: Since the liver deals with an onslaught of pathogens, it needs herbs and foods that help it fight its cause. Garlic is one such herbal food. The medicinal, pungent, astringent quality of garlic is a pathogen’s worst nightmare. Phytochemical compounds from garlic seep through the walls of the intestinal tract into blood vessels that lead up through the hepatic portal vein into the liver. 

Roasted Red Pepper & Tomato Soup 

Ingredients:

  • 1 pound roughly chopped red bell peppers 
  • 1 pound plum tomatoes 
  • 1 cup diced onion 
  • 3 garlic cloves, roughly chopped 
  • 1/2 cup chopped celery 
  • 1 teaspoon dried thyme 
  • 1/2 teaspoon red pepper flakes (optional) 
  • 11/2 cups water or Liver Rescue Broth (recipe on page 394 of Cleanse to Heal
  • Fresh basil, to serve

Directions:

Preheat oven to 400°F/200°C. Line a baking dish with parchment paper. Add the chopped peppers, tomatoes, diced onion, garlic, celery, thyme, and red pepper flakes (if desired) to the baking dish. Mix well. Place in the oven and roast for 20 to 25 minutes, until browned and tender. 

Remove from the oven and add to a blender together with the water or Liver Rescue Broth. Blend until smooth. Pour into a pot and heat until simmering. Ladle into soup bowls and garnish with fresh basil. Serve immediately.

Tip:

When choosing between water and Liver Rescue Broth for the ingredients, keep in mind that the broth will produce a richer flavor. Store-bought vegetable stock isn’t called for because it’s very difficult to find a variety that’s free from oil, salt, natural flavors, and/or other additives. For convenience, make a batch of Liver Rescue Broth in advance and freeze it (consider ice cube trays for easy thawing) so you have it on hand for recipes like these.

Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.

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Mini Potato Cake Pizzas

These delectable Mini Potato Cake Pizzas can satisfy a pizza craving without leaving you feeling sluggish. Pile the potato cake bases high with tomato sauce and your favorite vegetables and dig in with joy!

This delicious recipe is one of over 75 recipes in book, Medical Medium Cleanse to Heal

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size. Even poorly grown tomatoes have a high mineral content. These minerals often get to the deep, inner core of the liver, helping prevent disease where it commonly starts for people. 

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome. Potatoes keep the liver grounded and stable, giving us a good constitution. They’re also shunned for being a nightshade, when in truth they have the ability to reverse many varieties of chronic illness.

Mini Potato Cake Pizzas 

Ingredients:

SAUCE

TOPPING OPTIONS

  • 3 to 4 yellow and red cherry tomatoes
  • 1/4 small red onion, thinly sliced
  • 2 to 3 mushrooms, thinly sliced
  • 3 to 4 zucchini or summer squash slices
  • Small handful arugula
  • Small handful basil

Directions:

Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper. To make the base, add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the potatoes in the basket, cover, and steam for 5 to 10 minutes, until soft. Remove and cool completely.

Place the potatoes in a bowl together with the garlic powder, onion powder, and dried oregano. Mash with a fork or potato masher until smooth. Using a 1 /8 cup measure, form the mixture into 8 patties about 1/2 to 3/4 inch thick and 3 to 4 inches in diameter. Place in the oven and bake for 20 minutes.

While the patties are baking, make the sauce by mixing together the tomato paste, dried oregano, dried thyme, raw honey, and 2 tablespoons water.

Remove the potato cakes from the oven and spread 1 to 2 tablespoons of tomato sauce on each. Arrange toppings on each of the mini potato cakes and place back in the oven for 15 to 20 minutes, until browned and firm. Remove from the oven and add arugula and basil. Serve and enjoy.

Find over 75 more delicious, healing recipes in Medical Medium Cleanse to Heal for you and your family.

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Tomato, Cucumber, & Herb Salad

Fresh herbs and thinly sliced cucumber and tomato make this simple recipe something special. Whether you use multicolored tomatoes or deep red varieties, the beauty of this recipe will come to life in front of you. While this salad is included as one of the dinner options for the Advanced Cleanse, you may just find yourself making it on a weekly basis long after the Cleanse is finished.

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size. Even poorly grown tomatoes have a high mineral content. These minerals often get to the deep, inner core of the liver, helping prevent disease where it commonly starts for people. If you’re avoiding tomatoes due to trendy nightshade hatred that constantly recirculates over and over again, you’re missing out on keeping your liver healthy and preventing disease.

Cucumbers: Allies to the liver due to their ability to hydrate it. Your liver’s always in need of living water that’s filled with minerals and other nutrients, because your liver keeps your blood hydrated. It relies on sources such as cucumber for that living water. This minimizes dirty blood syndrome by helping reduce fats and toxins inside of dirty blood. Phytochemical compounds in cucumbers act as anti-inflammatories to the small intestines and colon. Cucumbers have a gentle blood-thinning ability, too, allowing for detox to occur naturally, without obstruction.

Tomato, Cucumber, & Herb Salad

Ingredients:

  • 4 to 5 medium-sized tomatoes (any color), very thinly sliced
  • 1 medium-sized cucumber, very thinly sliced
  • 1/2 red onion, very thinly sliced
  • 1 garlic clove, finely grated
  • 1 cup chopped asparagus
  • 1 cup loosely packed fresh basil, finely chopped
  • 1 cup loosely packed fresh parsley, finely chopped
  • 1/2 cup loosely packed fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons orange juice
  • 1 teaspoon Atlantic dulse flakes, more to taste (optional)

FOR THE SALAD BASE

  • 6 cups loosely packed leafy greens (such as romaine, butter lettuce, spinach, and/ or mâche)
  • 2 tablespoons freshly squeezed orange or lemon juice

Directions:

Place the tomatoes, cucumber, onion, garlic, asparagus, and herbs in a medium-sized bowl. Toss until evenly mixed. Add the lemon juice, orange juice, and dulse flakes. Toss again and set aside. Place the leafy greens of your choice in a large bowl and top with freshly squeezed orange or lemon juice. Top with the cucumber and tomato mixture. Serve immediately or keep in the fridge until needed.

Find over 75 more delicious, healing recipes in Medical Medium Cleanse to Heal for you and your family.

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Potato & Herb Stuffed Peppers

These stuffed bell peppers look beautiful and taste even better. If you’re a mashed potato fan, you will likely enjoy this fun presentation of a family favorite. Serve with a fresh Leafy Green Salad (recipe in Cleanse to Heal) for a perfect meal.

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome. Potatoes keep the liver grounded and stable, giving us a good constitution. They’re also shunned for being a nightshade, when in truth they have the ability to reverse many varieties of chronic illness.

Potato & Herb Stuffed Peppers

Ingredients:

  • 2 pounds potatoes, peeled and diced
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons finely chopped parsley; more for garnish
  • 2 tablespoons finely chopped chives; more for garnish
  • 1 tablespoon lemon juice
  • 3 yellow, red, and/or orange bell peppers

Directions:

Preheat oven to 400°F/200°C.

Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the potatoes in the basket, cover, and steam for 5 to 10 minutes, until tender. Remove and cool.

Place the potatoes in a large bowl or pot. Add the onion powder, garlic powder, paprika, chopped parsley, chopped chives, and lemon juice. Mash until smooth using a potato masher. You may need to add a few tablespoons of water if the potatoes are very dry.

Slice the bell peppers in half and remove the seeds and core. Place them in a baking dish. Divide the potato mash between the halves. Cook in the oven for 20 to 25 minutes, until browned on top. Remove and serve. Garnish with chopped parsley and chives.

Tips:

It’s important to choose bell peppers that aren’t green. If they are green, it means they are unripe and can cause some discomfort. Red, orange, yellow, and purple peppers are ripe and the best choices.

Find over 75 more delicious, healing recipes in Medical Medium Cleanse to Heal for you and your family.

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Zucchini Lasagna

A veggie lasagna without the dairy, grains, or fat? It’s not only possible; it’s delicious! Layers of flavorful tomato sauce, creamy potato béchamel, and baked zucchini make this recipe truly special and also healthy! This is a fun recipe to share with family and friends.

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal

Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. It’s also soothing to the intestinal tract walls, pushing out pathogens such as bacteria and fungus, allowing for better absorption of nutrients that can be sent up to the liver. Zucchini is a beneficial gallbladder food, containing phytochemicals that actually reduce gallbladder inflammation.

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size. Even poorly grown tomatoes have a high mineral content. These minerals often get to the deep, inner core of the liver, helping prevent disease where it commonly starts for people. If you’re avoiding tomatoes due to trendy nightshade hatred that constantly recirculates over and over again, you’re missing out on keeping your liver healthy and preventing disease.

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome. Potatoes keep the liver grounded and stable, giving us a good constitution. They’re also shunned for being a nightshade, when in truth they have the ability to reverse many varieties of chronic illness.

Zucchini Lasagna

Ingredients:

FOR THE LASAGNA

  • 4-5 small to medium zucchini
  • 5 to 6 fresh basil leaves, chopped (for garnish)

FOR THE POTATO BÉCHAMEL

  • 6 medium-sized potatoes, peeled and diced (about 11/2 pounds)
  • 1 tablespoon onion powder
  • 1 tablespoon fresh lemon juice
  • 2 tbsp arrowroot starch
  • 1 tbsp water (optional)

FOR THE MARINARA SAUCE

  • 4 1/2 cups fresh crushed or diced tomatoes
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup tightly packed fresh basil, chopped

Directions:

Preheat oven to 350°F/180°C.

Cut the ends off the zucchini, and then slice into about 1/4-inch thick ribbons. It’s best to do this carefully with a mandoline. Arrange them on two or three large baking sheets covered with parchment paper and bake them in the oven for 25 to 30 minutes, until almost dry. Remove from the oven and cool completely. If the slices still seem wet, dab them a few times with paper towels to remove excess moisture.

To make the potato béchamel, add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the potatoes in the basket, cover, and steam for 15 to 25 minutes, until tender. Remove from the heat and place in a blender, along with the onion powder, lemon juice, and arrowroot starch. Blend until smooth, adding a tablespoon of water if needed to blend. Set aside.

To make the marinara sauce, cut up the tomatoes and add them with the onion, garlic, oregano, and thyme to a medium sized saucepan and cook on high heat for 20 to 25 minutes, until thick and reduced. Add the basil. Let cool for 10 minutes.

To assemble the lasagna, cover the base of a small lasagna dish with a layer of baked zucchini, overlapping slightly. Next, add one-quarter of the marinara sauce, just enough to cover the zucchini. After that, add one quarter of the potato béchamel, just enough to cover the tomato layer. Adding too much of either will result in a runny, watery lasagna. Repeat, making layers with the zucchini, marinara, and potato béchamel, adding four to five layers in total.

Bake in the middle of the oven for 45 to 50 minutes, until browned on top and the zucchini is tender. Let cool for at least 20 minutes before slicing so the sauce can thicken. Serve with chopped fresh basil on top.

Find over 75 more delicious, healing recipes in Medical Medium Cleanse to Heal for you and your family.

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What Are The Food Wars?

"When it comes to information about food, there’s a lot of fluff out there. We could even call it smog. That smog is designed to keep people occupied and to obscure the truth—and the food wars are part of that smog."

There are food wars that are raging in our culture today that can distract and deter you from healing. I share the truth about these food wars in Medical Medium Cleanse to Heal. To truly recover from chronic symptoms, conditions, and illnesses, you have to know what's really behind them, along with the steps needed to heal the root causes. These are the fundamental truths you need for healing. The food wars only get in the way of your opportunity to heal. 

As I share in Cleanse to Heal, "By “food wars” I mean arguments between opposed food belief systems. You know the type I mean: the claims that this way of eating is better or even morally superior, while that way of eating is silly or ignorant, all of it rooted in guesswork and ideology, not truth. These battles often get in the way of conversations about cleansing. If we’re kept busy with resentment toward another group, if we’re distracted standing up for our own philosophy while trying to discredit the other side, we’ll miss out on what’s really happening inside the body, and we’ll never take the time to seek out answers.

The most vocal in the food wars are the people who feel the least sick. They’re the ones who have the stamina to fight about plant versus animal protein and whole grain versus grain free and removing fruit or allowing only low-glycemic fruit—and have the stamina to attack anyone who doesn’t fall into their own belief system. In support of their claims, they tend to spout scientific research studies paid for by sources with vested interests in the outcomes, because they are out of touch with the person who’s been to 20 doctors and is still lying in bed with no answers about why they’re sick. Perhaps they’ve experienced small inconsistencies with their health—they’ve had a little less energy here or there, faced mild acne or eczema, dealt with drawn-out rebound times from workouts, maybe had a cold or cough that stuck around a little too long, or dealt with bloating or a minor digestive issue, so they had to go on a round of antibiotics, any of which can get someone thinking about eating better. Somewhere along the way in their diet research process, they became staunch supporters of a belief system, enough to take up the cause and attack the other side.

Meanwhile, all sides in the food wars are still sick. What the arguments ignore is that millions are still struggling, whether from thyroid disorders, ME/CFS, fibromyalgia, Lyme disease, multiple sclerosis (MS), eczema, psoriasis, acne, endometriosis, polycystic ovary syndrome (PCOS), fibroids, crippling anxiety or depression, or any of hundreds of other diagnoses or non-diagnoses. Just like in any war on this planet, the smog of battle distracts from the suffering of those who don’t have the strength to fight."

In Cleanse to Heal, I then share critical truths that will help you heal and stay above the sea of confusion and misinformation that could hold you back from healing. 

  • Balanced diet
  • Moderation
  • Food combining
  • Food cravings
  • Bulking and cutting
  • Intuitive eating
  • Animal versus plant protein
  • Peer pressure and discouragement about your diet from others
  • And more

I am sharing this information with you here and more in Cleanse to Heal to help protect you and equip you with the knowledge and wisdom that will enable you to make the best decisions for your health and the health of your family and loved ones.

Cleanse to Heal provides you with the true causes of almost 200 symptoms and conditions, including acne, bloating, weight gain, thyroid problems, insomnia, lupus, MS, eczema, psoriasis, PCOS, endometriosis, cysts, tumors, migraines, and many more. I also provide detailed guidance on how you can heal. As I share in Cleanse To Heal, "Spirit of Compassion has always said to me throughout the years of helping so many people heal that knowing the true cause of why you’re sick is half the battle won. Knowing what to do, what to take, and how to apply those tools is the other half the battle won.”

Disclaimer

Raw Ice Cream Sandwiches

Enjoy the experience of ice cream sandwiches with this flavorful raw version. Made only with healing fruits, these ice cream sandwiches are fun, vibrant, gluten-free, dairy-free, and truly healthy. Enjoy them with your children, family, and friends. You might want to make extra to store in your freezer for the next time you are craving one!

Dates are amazing for the digestive system. As one of the most anti-parasitical foods on the planet, dates bind onto, destroy, and sweep away parasites; yeast, mold, and other fungus; heavy metals; unproductive bacteria; viruses; and other poisonous pathogens from the gut. It makes them one of the most beneficial Candida killers known to humankind—despite the misinformation out there about dates feeding Candida. (For more on the truth about this condition, see the entire chapter devoted to it in my first book, Medical Medium) Dates also help restore peristaltic function in the intestines, retraining the intestinal tract after paralysis or dysfunction to move properly and expel any rotting food.

Raw Ice Cream Sandwiches 

Ingredients:

For the cookies:

For the cinnamon banana ice cream:

  • 2 frozen bananas
  • 1 tsp cinnamon (optional)
  • 2-3 tbsp warm water

For the strawberry ice cream:

  • 2 frozen bananas
  • 1 cup frozen strawberries
  • 2-3 tbsp warm water

Directions:

To make the cookies, add the mulberries, dates and coconut (if using) to a food processor and process until you have a uniform mixture that sticks together. 

Roll the mixture into balls and then flatten into cookies, about 1/4 inch thick. Place in the freezer for at least 1 hour to firm up. 

To make the ice creams, add all the ingredients to a food processor or blender and blend until smooth. Add the water as needed to blend. Place in a freezer-friendly container and freeze for 2-3 hours, until firm. 

To serve, place a scoop of ice cream between too cookies and press down. Repeat with rest of cookies.

Serve immediately or freeze for an additional 30 minutes for a firmer sandwich. 

Serves 4-5

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Life-Changing Foods

Learn more about how to heal from the New York Times bestselling book Cleanse To Heal

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Spaghetti Squash Hash Browns

This unique spin on hash browns gives you a fun way to enjoy a childhood favorite while still allowing your liver and body to heal. You can serve these hash browns on their own or top with chopped tomato or a fresh tomato salsa.

This delicious recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal.

The star ingredient of this recipe is the spaghetti squash, which is a variety of winter squash. Loaded with nutrients that our livers can easily store, winter squash of all varieties are a fantastic food to include regularly. They are high in carotenoids that protect liver. Check out Cleanse to Heal for more winter squash recipes. 

Spaghetti Squash Hash Browns 

Ingredients:

  • 1/2 large spaghetti squash (yields about 2 cups cooked) 
  • 1 teaspoon dried herbs, such as rosemary or thyme 
  • Handful of chopped green onions or parsley, for garnish

Directions:

Preheat oven to 400°F/200°C. 

Scoop the seeds out of the spaghetti squash. Place it cut side down on a baking sheet lined with parchment paper and pierce the squash a few times with a fork. 

Roast it in the oven for 30 to 40 minutes, until soft. Cool the squash completely. 

Once the squash is cooled, use a fork to scoop strands of “spaghetti” out of the squash and place them in a bowl. Add the herbs. Mix until combined. 

Form the mixture into patties, and then place the patties between pieces of kitchen towel and squeeze out the moisture. 

Place a ceramic nonstick pan over medium-high heat and add the hash browns. Cook until browned, about 5 to 6 minutes on each side. Serve immediately with chopped green onions or parsley.

Makes 1 to 2 servings.

Find over 75 more delicious, healing recipes in Medical Medium Cleanse to Heal for you and your family.

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Veggie Lasagna Cupcakes - These Veggie Lasagna Cupcakes are a fun, bite-sized way to enjoy a traditional family favourite. Made with roasted potato and zucchini to replace the wheat pasta and a delicious, creamy cashew cheese to replace the regular dairy cheese, these cupcakes are free of pathogen-feeding foods. This is a great recipe to make with your ...
Foods That Heal The Liver - Every single person today has a liver that needs proper care. Your liver plays a fundamental and critical role in your health and in what your health will look like in 20 years, even if you don’t suffer with any symptoms or illnesses right now or you’ve been told your liver is in good working order. There’s mo...
Ratatouille - Ratatouille is the perfect healthy comfort food that nourishes the body, mind, and soul. The warm veggies bubbling in a rich savory sauce make it a wonderful meal that is enjoyed by family and friends alike. It pairs well with soup, salad, cauliflower rice, quinoa, or any veggie side dish. Ratatouille also freezes well which me...
Mac & Cheese - Grow up eating Macaroni & Cheese? In this recipe, this childhood classic is dished up without the dairy, gluten or fat it normally contains but plenty of flavor making it a great option while healing the liver. Dig into a comforting bowl of this creamy pasta anytime you want to take a step back in time or for a simple meal ...
Smashed Potatoes - Lightly crispy, golden potatoes with a touch of rosemary and crushed garlic. Hungry, anyone? These wonderful smashed potatoes are easy to make and taste delicious. You can omit the olive oil if you wish for fat free smashed potatoes. Serve them with a big leafy green or chopped veggie salad like the Liver Rescue Salad recipe on...
Weight Loss With Medical Medium - Maddie shares how she has lost 100 pounds with the healing information shared by Anthony William, the Medical Medium, in his bestselling books. Maddie has also seen improvement and healing with hypothyroidism, sleep issues, ADHD, mental health issues, and more. Most of the time weight gain is really about the liver. Whi...
Liver Rescue Salad - These two salad options are brimming with healing properties for your liver. They’re great for when you want a lighter meal, and they’re also perfect additions to a cooked meal such as the steamed vegetables from the Liver Rescue 3:6:9. You can customize each salad with any of the liver-healing foods from Liver Resc...

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