Medical Medium Healing Essential

Lemon Loaf Cake

Lemon Loaf Cake

Tart, sweet, and full of flavor, this cake will please if you’re a fan of lemon. This cake is vegan, dairy-free, egg-free, gluten-free and made with clean ingredients. Enjoy it plain or for extra indulgence, add the delicious lemon frosting.

Lemons are rich in bioavailable vitamin C and calcium. Plus lemons are a top source of mineral salts and trace mineral salts. Traces of bioavailable sodium in lemons are a driving force in the value they offer our bodies.

Lemon Loaf Cake

Ingredients:

Cake:

  • 1 1/2 cups gluten-free oat flour
  • 1/2 cup brown rice flour
  • 1/4 cup potato starch
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup maple syrup
  • Zest from 2 medium-sized lemons
  • 1/2 cup freshly-squeezed lemon juice
  • 1 tbsp ground flaxseeds
  • 1/2 cup melted coconut oil
  • 2 tsp alcohol-free vanilla extract or powder

Lemon frosting (optional):

  • 2/3 cup raw cashews, soaked in hot water for 15 minutes
  • 1/4 cup maple syrup
  • 2-3 tbsp water
  • 1 tbsp lemon juice

Directions:

Preheat oven to 350F/180C. Line an 8- or 9-inch loaf pan with parchment paper.

In a large bowl, whisk together the oat flour, brown rice flour, potato starch, baking powder, and baking soda. Set aside.

In another bowl, add the maple syrup, lemon zest and juice, ground flaxseeds, melted coconut oil, and vanilla. Whisk until uniform.

Add the wet ingredients to the dry and stir until you get a uniform batter. Pour batter into prepared loaf tin and bake for 30-40 minutes, until lightly browned on top and a toothpick comes out clean when inserted.

Cool for 5 minutes in the pan, then remove and cool completely on a wire rack.

To make the lemon frosting, combine the cashews, maple syrup, water, and lemon juice in a blender and blend until very smooth, scraping down the sides as needed. When the cake is cool, spread the frosting on top.

Slice and serve. Best enjoyed on the day of baking and kept in an airtight container until needed.

Serves 4-6

For more delicious, healing recipes, preorder Brain Saver and its companion Brain Saver Protocols, Cleanses & Recipes.

Categories: Desserts, Cakes, Holiday, Easter, Kid Friendly

This item posted: 05-Sep-2022

The information provided on this Site is for general informational purposes only, to include blog postings and any linked material. The information is not intended to be a substitute for professional health or medical advice or treatment, nor should it be relied upon for the diagnosis, prevention, or treatment of any health consideration. Consult with a licensed health care practitioner before altering or discontinuing any medications, treatment or care, or starting any diet, exercise or supplementation program. Neither Anthony William nor Anthony William, Inc. (AWI) is a licensed medical doctor or other formally licensed health care practitioner or provider. The content of this blog and any linked material does not necessarily reflect the opinions of Anthony William, AWI or the principal author, and is not guaranteed to be correct, complete, or up to date.

< Back to Essentials

Thanks for printing this post. For more, visit www.medicalmedium.com

Medical Medium Blog

Subscribe to
Medical Medium
on YouTube:


Medical Medium
Home - Medical Medium Newsletter - Medical Medium Podcast - Media - Blog - Medical Medium Books
Disclaimer - Privacy Policy - Terms of Use - FAQs
Copyright © 2022 Anthony William, Inc. - Medical Medium registered trademark is owned by Anthony William, Inc. - All Rights Reserved - Webdesign: Uplift Design