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Hello and welcome to the Medical Medium Blog. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on fruits, vegetables, herbs, spices, recipes, and practices that will help you to heal and feel your best. Happy reading!

Cassava Crackers

Whether it’s for serving up with a dip for friends or family, or for an occasional snack for yourself, a clean cracker recipe is helpful to have on hand! These crackers are delicious with the herbs and garlic, but if you prefer a plain cracker you can easily omit them and you’ll still get a great result. These crackers are not only gluten-free but free of grains altogether. They’re also free of dairy and other problematic ingredients. Enjoy them alone or with a dip such as Red Pepper Hummus, Guacamole, Kale Pesto, Dairy-Free Queso, or any other Medical Medium dip.

Ingredients:

Directions:

Preheat the oven to 300F/150C.

In a large bowl, mix together the cassava flour, baking powder, garlic powder (if using), and fresg rosemary or oregano (if using).

Pour in the olive oil and water and stir/knead until you get an even dough.

Divide dough into two. Roll each piece of dough out in between two pieces of parchment paper into a rectangle, about 1-2 mm thick. Make sure the dough has an even thickness throughout. Slide the rolled out dough with the parchment paper onto a large baking sheet. Cut into squared of about 1-inch using a pizza cutter or a thin-bladed knife.

Bake for 25-30 minutes, until lightly brown, then remove it from the oven, space out the crackers in the pan and bake it again for an extra 5 minutes to remove any access moisture.

Store in an airtight container at room temperature for up to a week.

Makes 70-80 crackers

You can find more delicious recipes in the New York Times best-selling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

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Cupcakes

Cupcakes make the perfect treat for birthday parties, children’s lunchboxes, picnics, or any celebration! These cupcakes are so delicious, and yet they’re made only with clean ingredients. There’s no dairy, eggs, or gluten, all of which feed the pathogens responsible for so much chronic illness. You can make these cupcakes as simple or colorful as you like with the frosting color options and fruit to decorate.

Ingredients:

Cake:

Frosting:

To serve:

  • 1/4 cup fresh berries or diced fruit, such as raspberries, blueberries or mango

Directions:

Preheat oven to 350F/180C. Line a muffin pan with paper liners or grease well.

In a large bowl, whisk together the oat flour, coconut flour, brown rice flour, coconut sugar, and baking powder. Set aside.

In another bowl, add the applesauce, coconut milk, coconut oil, and flaxseeds. Whisk until uniform.

Add the wet ingredients to the dry and stir until you get a uniform, very thick but pourable batter. Spoon batter into prepared muffin pan, filling each liner to about 3/4 of the way full.

Bake for 25-30 minutes, until lightly browned on top and a toothpick comes out clean when inserted.

Cool for 5 minutes in the pan, then remove and cool completely on a wire rack.

To make the frosting, add the cashews, coconut cream, coconut oil, maple syrup, lemon juice, and vanilla to a blender. Blend until very smooth, scraping down the sides as needed. Add a bit more coconut cream if needed to blend.

Leave it as is or add the pitaya powder or turmeric and blend again. Alternatively, if you want all three colours, divide the mixture into three, leave 1/3 plain and add turmeric powder and pitaya powder to the other thirds. Refrigerate frosting for at least 4 hours, or ideally overnight.

Transfer into a piping bag and frost muffins.

Garnish with fresh berries or fruit and serve immediately. Store leftovers in the refrigerator.

Makes 12

For delicious, healing recipes, check out the New York Times best-selling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

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Radishes: Healing Food

The root of the radish:

This I the part we think of as the radish itself. Radishes are an immune-system replenisher. The sulfur in radishes helps repel pathogens and acts as a wormicide to help kill off intestinal worms and other parasites.

The organosulfides in radishes help keep arteries and veins clean, creating a protective barrier in blood vessels so plaque doesn’t adhere to their linings.

Radishes are incredible heart food, excellent for helping to prevent heart disease and other cardiovascular issues in part by increasing good cholesterol and lowering bad cholesterol. Radishes are very restorative for the kidney, liver, pancreas, and spleen.

The skin of the radish is a helpful cancer preventative.

Radish greens:

The leaves of the radish are the second most powerful prebiotic there is. Radish greens are rich in vitamins, minerals, antioxidants, phytochemicals, and cancer-fighting alkaloids, plus the greens possess antipathogenic properties.

The greens help the colon and other parts of the intestinal tract that have lost the ability to absorb nutrients. Radish greens’ nutrition absorbs into the most dysfunctional digestive tracts, assimilating better than any other food, thanks to their high enzymatic profile; the greens contain various enzymes that are not yet documented by scientific study and that allow for the uptake of nutrients.

Radish greens help remove pathogens, radiation, pesticides and DDT, toxic heavy metals, and other toxins from the body.

Radish greens help stave off neurological conditions, including MS, ALS, and neurological Lyme. By far, radish greens are the most powerful leafy green for someone’s health.

How To Use:

Enjoy radish roots and greens juiced or in salads. Radish roots make a great crunchy snack. Use radishes and their greens in soups, broth, steamed, or stir-fried.

For more information on radishes and the symptoms and conditions they can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables, and the other books in the Medical Medium series.

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Lemons and Limes: Liver Flushers

The roots of lemon and lime trees go deep into the earth, extracting dozens of precious trace minerals that get passed onto you when you consume the fruits. Lemons and limes are ultra-hydrating and electrolyte-producing, because they are a top source of mineral salts and trace mineral salts.

These citrus siblings have some of the most highly absorbable vitamin C around. Fresh-squeezed lemon or lime offers bioactive calcium that your body craves. Plus, phytochemicals called limonoids in lemons and limes actually bond the vitamin C and calcium together, so that wherever one goes in the body, the other rides along. This enhances the bioavailability of each, and also creates alkalinity in the body to help prevent the growth of almost every type of cancer.

The antioxidant flavonoids in lemons and limes are another ally in fighting disease. And when you’re dealing with a cold, flu, bronchitis, or pneumonia, lemon is one of the most effective mucus expellers you can find. Lemons and limes are also amazing cleansers of the liver, kidneys, spleen, thyroid, and gallbladder. They purge the many toxic substances we collect from exposure to plastics, synthetic chemicals, radiation, and poor food choices.

When going through any sort of detox process, even if it’s just increasing the amount of fruits and vegetables in your diet, it’s a good idea to drink lemon or lime water first thing in the morning. Lemon or lime water is more beneficial for this process than plain water, because filtration has often taken the life out of drinking water, and these citrus stars reawaken its healing abilities.

How To Use:

Drink 16-32oz of Medical Medium Lemon or Lime Water every day upon waking. Use lemons and limes as salad dressing, in fresh juices and smoothies. Squeeze lemon or lime juice on top of fruit bowls, steamed vegetables, or any other meal.

For more information on the symptoms and conditions lemons and limes can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.

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Oranges & Tangerines: Calcium-Rich Foods

Oranges (and their cousins, tangerines) are full of the coenzyme glutathione, which goes into activation because of their high content of flavonoids and limonoids. This is a relationship medical research has not yet tapped into, and one that makes oranges and tangerines a key to helping the 21st-century epidemic of chronic illness.

Together, glutathione, flavonoids, and limonoids help fight off pathogens, protect the body from radiation damage, and deactivate toxic heavy metals in the system.

Oranges and tangerines are abundant in a form of bioactive calcium you can’t get anywhere else. The body instantly absorbs this calcium, which means that these citrus beauties actually help regrow teeth, not destroy them as is commonly believed. Their acid content is not destructive; rather, it works for you by helping to dissolve kidney stones and gallstones.

Oranges and tangerines are life-giving, and they should be a foundation in the diet. Whether a navel, blood orange, Valencia, mandarin, honey Murcott, clementine, Minneola tangelo, or any other variety, you can support your health by bringing them into your diet every day or as often as possible.

How To Use:

For optimum benefits from oranges and tangerines, consume four per day. As a snack, drizzle raw honey over slices of orange or tangerine. For a predigestive aid, try adding a squeeze of fresh orange or tangerine juice over your favorite salads and dishes. It will help ensure that you digest your meal at the best level possible.

For more information on oranges and tangerines and the symptoms and conditions they can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables, and the other books in the Medical Medium series.

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Medical Medium Mono Eating Cleanse: What To Consume

The Mono Eating Cleanse is an eating option that couldn’t be simpler, for those times when your system needs calming. It can help you get unstuck when you haven’t been able to find a way forward with food. The Mono Eating Cleanse can be helpful for many different symptoms and conditions. It gently detoxes and can act as a powerful mini cleanse when you want to give yourself a tune-up and heighten your senses.

The Mono Eating Cleanse is described in detail in the New York Times best-selling book, Medical Medium Cleanse To Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune. It’s important to read the whole chapter on the cleanse in the book to ensure you have all the right information to do this cleanse correctly. The details matter greatly.

What To Consume:

Optional: Drink 16 to 32 ounces of lemon or lime water upon waking

Drink 16 to 32oz of celery juice on an empty stomach

Eat small meals over the day of only ONE of these options (be sure to read about these options in Cleanse To Heal before picking one):

  • Banana (with optional lettuce)
  • Papaya (with optional lettuce)
  • Banana + papaya (with optional lettuce)
  • Steamed potatoes (with optional lettuce)
  • Steamed peas (with optional lettuce)
  • Steamed winter squash + steamed green beans, brussels sprouts, or asparagus (with optional lettuce)
  • Optional: Drink pure cucumber juice in the afternoon

Keep out salt, seasonings, spices

Drink approximately 1 additional liter of water over day

For more information on how to do the Mono Eating Cleanse and why, check out the chapter on this cleanse in Cleanse To Heal.

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Blackberry Pie

With a jammy blackberry filling and a golden crust, this pie is decadent while being made only with clean ingredients. Enjoy it alone or serve it with a scoop of banana ice cream made with just frozen bananas. This pie recipe is egg-free, dairy-free, and gluten-free.

Blackberries are packed with anti-inflammatory compounds that make them a true healing food. They help with digestion and assimilation and also help reduce the growth of thyroid nodules while fortifying and strengthening thyroid tissue at the same time.

Ingredients:

For the crust:

  • 1/4 cup ground flaxseeds
  • 1/2 cup applesauce
  • 2/3 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 2 cup gluten free oat flour
  • 2/3 cup brown rice flour
  • 1/4 cup tapioca flour

For the filling:

  • 7 cups fresh or frozen blackberries
  • 2/3 cup maple syrup or raw honey
  • 1/3 cup arrowroot or tapioca starch
  • 1 tbsp lemon juice

Directions:

To make the crust, combine the ground flaxseeds, applesauce, coconut sugar, and coconut oil in a bowl. Whisk until uniform.

In another bowl, whisk together the oat flour, brown rice flour, and tapioca flour.

Add the wet ingredients to the dry and stir until you get a uniform, soft dough. Refrigerate for 30 minutes.

Preheat oven to 350F/180C.

Separate 1/4 of the dough for the topping and set aside. Roll the rest of the dough out between two sheets of parchment paper, then transfer to a 9-inch pie dish. Using your hands, press the dough evenly into the bottom and sides of the dish. You can use a glass to flatten the bottom. Prick the dough a few times with a fork. Refrigerate until needed.

Roll out the remaining dough and cut out shapes using a cookie cutter. Refrigerate until needed.

To make the filling, combine the blackberries, maple syrup, arrowroot, and lemon juice in a large saucepan. Bring the heat to medium-high and cook, stirring often, until you get a very thick mixture.

Transfer the filling into the prepared crust and arrange the dough cut-outs on top. Bake for 25-30 minutes until the crust is golden.

Cool pie completely before serving.

Serves 6-8

For delicious, healing recipes, check out the New York Times best-selling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

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Papaya: Gut Healer

If you’re struggling with any kind of stomach or intestinal disorder, papayas cannot be beat. They can help with colitis, Crohn’s, IBS, ulcers, diverticulitis, gastritis, gastric spasms, liver disease, and pancreatitis. They also kill off H. pylori, C. difficile, and E. coli, plus rid the gut of other unfriendly bacteria and parasites, including worms. Papaya is an ideal food if you’re dealing with SIBO.

Papaya is the number-one fruit for digestibility. Each papaya contains more than 500 undiscovered powerful digestive enzymes that help support the pancreas, aid digestion, and mend the walls of the intestinal tract, reducing inflammation and preventing scar tissue from forming there.

Papaya’s amino acids and enzymes combined create undiscovered subcompound phytochemicals that help repel pathogens. Papaya also contains potent and as yet undiscovered coenzymes that enhance the alkalinity inside the intestinal tract.

Papaya helps relieve constipation. If you suffer from stomach aches or an inflamed intestinal lining, papaya will be your ally in healing the irritated nerve endings that contribute to these ailments.

Whenever someone has gone through a period of not eating, whether from fasting, anorexia, or grave illness, blended papaya is like magic for the refeeding process, because it offers ample calories, optimal nutrition, and digests so favorably.

Papaya is also a miracle worker for the skin. This fruit has anti-wrinkle, fountain-of-youth powers due to its high content of vitamins, minerals, and most important, caratenoids. Not only can it help your skin glow again, it can also help with eczema, psoriasis, and acne.

How To Use:

Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination. For constipation relief, eat half a papaya daily.

For more information on papaya and the symptoms and conditions it can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.

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Fries With Three Dipping Sauces

Almost everyone loves a bowl of fries! In this recipe, baked potato fries are the star with your choice of one, two, or three dipping sauces. Pick one or make them all—whatever feels good to you! All the sauces are full of flavor and contain only healing ingredients. This recipe comes from the Revised and Expanded Edition of Medical Medium.

Potatoes will be your allies if you’re looking to fight any chronic illness—to help fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and help with Crohn’s, colitis, IBS, or peptic ulcers. In addition to being antiviral, they’re antifungal and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to keep you healthy and assist you with stress.

Ingredients:

  • 4 to 5 large potatoes, cut into fries

KETCHUP

HONEY MUSTARD

  • 3 tablespoons raw honey
  • 3/4 teaspoon mustard powder
  • 2 tablespoons lemon juice
  • 1/2 clove garlic, finely grated
  • 1/8 teaspoon ground turmeric

PESTO

  • 1 1/2 cups basil leaves, tightly packed
  • 1 cup spinach, tightly packed
  • 1 garlic clove, roughly chopped
  • 4 to 5 cherry tomatoes
  • 1 teaspoon raw honey
  • 1 tablespoon lemon juice

Directions:

Preheat oven to 430°F/220°C. Line two large baking sheets with parchment paper.

Spread the fries out into a single layer on the baking trays. Bake for 30 to 40 minutes (flipping halfway), or until golden and crispy.

To make the ketchup, combine all the ingredients in a small bowl and whisk until uniform. Set aside.

To make the honey mustard dip, combine all the ingredients in a small bowl and whisk until uniform. Set aside.

To make the pesto, place all the ingredients in a small blender or food processor and process until combined, leaving a little texture. Scrape down the sides as often as needed.

When the fries are ready, remove them from the oven and serve them with the dipping sauce(s) of your choice.

Makes 2 servings

For more delicious, healing recipes, check out Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal Revised and Expanded Edition.

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Spicy Sweet Potato Lettuce Wraps

Fresh, crispy, hydrating lettuce leaves are the perfect complement to roasted spicy sweet potatoes in this recipe. These lettuce wraps are delicious while also being full of nutrients. This recipe is made without ay fats such as oil or butter, which makes it even more healing. These wraps are great for a light meal or a snack anytime of day.

Sweet potatoes are also important for regulating hair growth; they stimulate it where needed and prohibit hair when it tries to grow in the wrong places, as in the condition hirsutism.

The leafy outer greens of lettuce provide dozens of micronutrients for the liver to stay healthy and balanced, while the core of the lettuce, down closer to the root, provides milky chemical compounds that act as a purging mechanism for it.

Spicy Sweet Potato Lettuce Wraps

Ingredients:

  • 2 cups diced sweet potato
  • 1 tbsp lime juice, more to serve
  • 1/2 tsp cayenne
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tsp raw honey or maple syrup, more to serve
  • 4 lettuce leaves such as green leaf, red leaf, butter leaf, or romaine
  • 1/4 cup loosely packed cilantro leaves, roughly chopped
  • 1/4 cup thinly sliced spring onions

Directions:

Preheat oven to 400F/200C. Line a baking sheet with parchment paper.

In a medium-sized mixing bowl, combine the sweet potato, lime juice, cayenne, ground cumin, ground coriander, and raw honey or maple syrup. Toss until well combined.

Transfer the sweet potato mixture to the baking sheet and roast in the oven for 15-20 minutes, until tender when pierced with a fork.

Remove from oven and cool slightly.

Arrange lettuce leaves on a platter or plates. Top with roasted sweet potato, cilantro, and spring onion and drizzle with raw honey and lime juice. Serve immediately.

Serves 1

For delicious, healing recipes, check out the New York Times best-selling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

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