Medical Medium Blog - Recipes

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Hello and welcome to the Medical Medium Blog articles: RECIPES. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!

Turmeric is great for just about every aspect of our well-being. Famous for containing curcumin, a phytochemical with anti-inflammatory properties, turmeric is a particular asset for conditions such as lupus, in which the body can get stuck in a habitual cycle of reaction, even after the invader (in the case of lupus, the Epstein-Barr virus) is no longer present. Note that inflammation in chronic illness is due to the body’s immune response to a foreign presence such as a virus—not, as many sources mistakenly say, due to the body turning against itself. Sometimes, though, once a cycle gets started, the body needs an ally to come in and break the pattern. Turmeric is ideal for this job, because it contains natural and very beneficial steroidal compounds from the curcumin as well as other aspects of the turmeric that are critical to calm down outsized inflammatory responses to pathogens.

This makes turmeric great for anything in the body that’s inflamed and causing pain, from nerves to joints to the brain. Speaking of brain inflammation, many people walk around with undiagnosed mystery low-grade viral encephalitis, a swelling of the brain on such a minute scale that it’s not detectable by medical testing, though its symptoms are sometimes diagnosed as myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS). (This is a tag for a mystery illness that’s the result of brain inflammation from Epstein-Barr.) Undiscovered enchephalitis results in mystery pressure in the head, dizziness, deep headaches, blurry eyes that can’t be fixed with a glasses prescription, confusion, severe anxiety, and panic. 

Turmeric is the ultimate antidote. At the same time that it attends to inflammation, turmeric’s powerful agents and compounds increase blood supply to areas of the body that need enhanced circulation, which makes this an ideal spice for those who have chronic histamine reactions, or toxic blood due to a sluggish liver or poor circulation. Turmeric’s high level of manganese combined with its curcumin make it great for the cardiovascular system—it lowers bad cholesterol, raises good cholesterol, helps inhibit tumors and cysts, and can prevent virtually any type of cancer, especially skin cancers. Plus, the manganese activates curcumin’s ability to extract toxic heavy metals from your system.

CONDITIONS

If you have any of the following conditions, try bringing turmeric into your life:

Allergies, lupus, encephalitis, anxiety, high cholesterol, tumors (including brain tumors),polycystic ovarian syndrome (PCOS), fibroids, all types of cancer (especially skin cancers), small intestinal bacterial overgrowth (SIBO), influenza, colds, sinus issues, chronic fatigue syndrome (CFS), Epstein-Barr virus (EBV)/mononucleosis, multiple sclerosis (MS), rheumatoid arthritis (RA), amyotrophic lateral sclerosis
(ALS), lymphoma (including non-Hodgkin’s), eczema, psoriasis, heavy metal toxicity, bacterial pneumonia, bursitis, carpal tunnel syndrome, celiac disease, cerebral palsy, chronic bronchitis, eating disorders, electromagnetic hypersensitivity (EHS), emphysema, endometriosis, heart disease, insomnia, lipoma, adrenal fatigue, glaucoma, Lyme disease, Graves’ disease, migraines, obesity, arthritis, Parkinson’s disease, parasites, Raynaud’s syndrome, seasonal affective disorder (SAD), sciatica, Hashimoto’s thyroiditis, yeast infections, worms

SYMPTOMS

If you have any of the following symptoms, try bringing turmeric into your life:

Rashes, hives, congestion, brain inflammation, joint inflammation, nerve inflammation, poor circulation, cysts, sluggish liver, liver heat, mineral deficiencies, dandruff, back pain, neck pain, knee pain, foot pain, hyperthyroid, inflammation, pressure in the head, dizziness, deep headaches, blurry eyes, confusion, panic, congestion, sore throat, cough, body aches and pains, body stiffness, calcifications, enlarged spleen, chemical sensitivities, depersonalization, disorientation, dyskinesia, emotional eating, excess mucus, frozen shoulder, histamine reactions, hormonal imbalances, low hydrochloric acid, intermittent vaginal bleeding, jaw pain, outbursts of anger, leg cramps, low cortisol, menopause symptoms, muscle spasms, muscle stiffness, roving aches and pains, sinus pains, hypothyroid, weight gain

EMOTIONAL SUPPORT

For those who have trouble acknowledging their own self-worth, turmeric is ideal. If you find that you downplay your contributions to projects or relationships, are constantly down on yourself, or have trouble accepting compliments, bring turmeric into your life to help you appreciate just what a valuable, shining human being you are, and all the positives you have to offer.

SPIRITUAL LESSON

Turmeric’s anti-inflammatory properties are so potent that they’re meant to give us pause and consider what else in our lives could use calming. Inflammation doesn’t just occur on a physical level. We can also become inflamed mentally, emotionally, and even spiritually. This often takes the form of judgment, blame, rage, or perpetual dissatisfaction. Like physical inflammation, it can feel very uncomfortable. It could be that the reason for your initial distress is long past, and you’re stuck in a habitual feedback loop that makes you relive your pain over and over. The next time you feel a bout of existential inflammation coming on, honor whatever past experience has brought out this reaction, then take a cue from turmeric and gently try to end the cycle.

TIPS

* If you’re dealing with congestion, cough, sore throat, cold, flu, and/or sinus problems, try juicing fresh turmeric and ginger together to make a small dose of concentrated serum. Periodically throughout the day, take tiny sips. The juice will act as an expectorant and help speed up the healing process.

* After a workout or any heavy labor, try to consume turmeric. It doesn’t matter in what form—whether as a spice on food, juiced, as tea, or as a supplement—just as long as you get some into your body. Turmeric can shorten recovery time for muscles, ligaments, and joints after exercise, and it also acts as an antiinflammatory for any minor injuries you might not have noticed that have the potential to turn into trouble otherwise.

TURMERIC-GINGER SHOTS

These fiery, immune-boosting shots are a tasty variation on the turmeric-ginger serum I mentioned above. A go-to option for the first sign of a cold, these shots will help your body fight back against anything that tries to come against it!

  • 4 inches turmeric
  • 4 inches fresh ginger
  • 2 oranges
  • 4 garlic cloves

One at a time, run each ingredient through the juicer, keeping the juices separate. Combine 1 teaspoon turmeric juice, 1 teaspoon ginger juice, 1/4 teaspoon garlic juice, and 1/4 cup of orange juice in a small glass. Stir to combine and drink immediately.

Note: the amount of ingredients necessary will vary greatly based on the juicer that is used.

Makes 2 to 4 servings

Learn more about the hidden healing powers of fruits & vegetables & herbs in the #1 New York Times Bestselling book Life-Changing Foods

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Next time you find yourself craving ice cream, try out banana nice cream for a sweet, delicious change! While the dairy in regular ice cream can stir up inflammation and allergies, or feed viruses and bacteria in your system, this simple, single-ingredient nice cream and two-ingredient sauce is filled with the natural sweetness your body needs, and will leave you feeling satisfied and energized. This can be a scrumptious dessert to end the day, or even a nourishing breakfast meal. 

Don't mistake the processed sugars in packaged cookies and cakes for the life-giving natural sugar found in bananas. Bananas are packed with phenomenal amounts of antioxidants, vitamins and other disease-fighting phytonutrients. Feeling anxious, on edge, or disheartened? Peel open a ripe banana to help alleviate these symptoms and return to a place of tranquility and calm. Adding bananas into one's diet can do wonders for anyone seeking to heal Crohn's disease, colitis, or IBS. The banana's mighty antiviral qualities allow it to fight off HIV and retard the development of this retrovirus as well. 

The strawberries in the strawberry-date sauce deliver the perfect sweet flavor with a pleasant hint of tartness! Strawberries are an incredible superfood. Although tiny, this fruit is packed with an enormous array of vitamins and minerals including vitamin A, vitamin E, B-complex, manganese, iron, and zinc. The high level of vitamin C found in strawberries wards off colds, flus, and respiratory infections, and boosts the immune system as a result. These red gems are packed with antioxidants that aid in rebuilding, repairing, and rejuvenating the entire body. The ellagic acid and flavonoids found in strawberries support cardiovascular health and can help prevent heart disease, stroke, and aid in lowering cholesterol. Strawberries also contain high levels of phenols which are anti-inflammatory in nature and make this fruit an essential food for anyone suffering from an autoimmune disorder such as asthma, rheumatoid arthritis, and multiple sclerosis. 

Dates are plentiful in taste, texture, and variety. Looking for a sweet, syrupy flavor? Go for the medium-sized Barhi dates. If you want something sweet but a little more meaty, try the slightly larger Medjool variety. Are you an exercise enthusiast or constantly on the go? Replenishing the brain and muscles with the natural energy and high potassium of this small yet powerful food can be miraculous for one's overall health. Maybe you or a loved one struggles with diabetes and hypoglycemia and have refrained from incorporating dates into your diet. Fortunately you can let go of the misconception that sweet fruits, such as dates, negatively impact blood sugar issues. In actuality, dates provide the liver with essential glucose, the loss of which can actually trigger or exacerbate blood sugar issues. Dates can support healing from conditions such as obsessive-compulsive disorder, fungal infections, and vertigo. They can also help reduce constipation, heart palpitations, headaches, and many other symptoms and conditions listed in Life-Changing Foods

Banana Nice Cream With Strawberry Sauce 

Ingredients:

  • 4 frozen bananas
  • 1 1/2 cups of strawberries, sliced and divided
  • 1/2 cup of dates
  • optional: 1/4 cup of water

Directions:

For the sauce, blend 1 cup of sliced strawberries with 1/2 cup of dates.

To make the ice cream, cut each frozen banana into 3 to 4 pieces. Place all of these pieces into a food processor and pulse to combine. After pulsing a few times, begin to process continually while adding water by the tablespoon as needed until a thick, creamy, smooth texture is achieved. Place into a freezer-safe bowl. Drizzle the strawberry sauce in a circular pattern over the top of the ice cream. Using a knife, cut the sauce through the ice cream in swirls. Do not over-stir.

Place the bowl in the freezer to set for at least 15 minutes to harden. Scoop ice cream into bowls and serve topped with extra sauce and sliced strawberries.

Serves 2

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There is a reason that squash is the quintessential fall vegetable. They’re hearty, abundant, and absolutely delicious. This recipe calls for the sweet, mild acorn squash variety that turns into a beautiful golden brown when roasted. You can even eat the skin!

Acorn squash is easy to digest and is an excellent remedy for acidosis and conditions of the stomach, spleen, liver, and blood. It is wonderfully high in Vitamins A, E, C, B-complex, and beta carotene, iron, zinc, calcium, and potassium which are vital for a healthy and strong immune and nervous system. The carotenoids are especially beneficial for protection against heart disease, breast cancer, and macular degeneration. 

Acorn squash is also known to help reduce inflammation which is excellent for conditions such as asthma, fibromyalgia, and arthritis. It’s creamy and comforting qualities can help satisfy a variety of cravings while still properly nourishing the body and soul. 

Ingredients:

Directions:

Preheat oven to 400°.

  1. Fill a baking tray with ½ inch of water and place the squash in the tray, cut side down. Bake for 25 to 30 minutes until tender when pressed.
  2. In a medium pan, sauté the onion and garlic in coconut oil over medium high heat until translucent and fragrant, approximately 5 minutes.
  3. Add the cranberries, sea salt, and black pepper. Continue to cook over medium heat, stirring occasionally, until cranberries are soft and plump.
  4. Add the walnuts and honey, stirring frequently until walnuts turn golden brown. Remove from heat.
  5. When the squash are cooked through, remove them from the oven and drain any remaining water from the pan. Flip the squash halves right side up and fill the centers with the cranberry filling.
  6. Sprinkle the edges of the squash lightly with coconut sugar and return to the oven for 3-5 minutes more until the sugar has browned. 

Enjoy!

For more amazing recipes and information on the healing powers of food, check out the New York Times Bestselling book Life-Changing Foods.

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Sweet potatoes promote productive bacteria in the stomach, small intestine, and colon, while at the same time, they starve out unproductive bacteria and fungi such as mold that are camping out there. By keeping these microbes at bay, sweet potatoes are standouts at enhancing the body’s production of B12. Also, sweet potatoes help prevent a condition called megacolon—that is, an expansion of the colon due to proliferation of C. difficile, Streptococcus, Staphylococcus, E. coli, H. pylori, Chlamydia, and/or other bacteria. Plus, this superfood helps alleviate narrowing of the intestinal tract due to the chronic inflammation that’s so commonly diagnosed as Crohn’s or colitis. 

Abundant in vitamins, minerals, and other nutrients, orange-fleshed sweet potatoes are especially praised for being packed with carotenoids such as beta-carotene and lycopene, and rightfully so. These phytochemicals are extremely powerful. If you are fair and eat a sweet potato daily, before long you’ll see your skin take on a glow, as if it’s been sun-kissed. The lycopene, combined with sweet potatoes’ abundant amino acids, is a recipe for drawing radiation from the body. On top of which, the anti cancerous phytochemicals in sweet potatoes help protect you against skin cancers, breast cancer, reproductive cancers, stomach cancer, intestinal cancers, esophageal cancer, and rectal cancer.

Sweet potatoes are also phytoestrogenic and perform the vital function of ridding the body of unusable, destructive, cancer-causing estrogen that interferes with the body’s hormone function. These estrogens come from plastics, pharmaceuticals, food, and environmental toxins, as well as from the body producing an overabundance of the hormone (due to a diet high in estrogen-producing foods). Because it’s more than the body can use, this estrogen becomes inactive and builds up in the organs, negatively affecting the endocrine system. By purging this excess estrogen, sweet potatoes make room for healthier estrogens to take their place. 

Sweet potatoes are also important for regulating hair growth; they stimulate it where needed and prohibit hair when it tries to grow in the wrong places, as in the condition hirsutism. If you struggle with insomnia or another sleeping disorder, sweet potatoes are very useful. They provide a critical form of glucose that stimulates the development of neurotransmitters such as glycine, dopamine, GABA, and serotonin, all of which aid in the ability to sleep soundly. Whether you like orange, yellow, white, pink, or purple sweet potatoes, eat up. Each type holds medicinal qualities that will power you through life.

Conditions

If you have any of the following conditions, try bringing sweet potatoes into your life:

Megacolon, hirsutism, colitis, Crohn’s disease, skin cancers, breast cancer, ovarian cancer, cervical cancer, stomach cancer, intestinal cancers, esophageal cancer, colorectal cancer, sleep disorders, chronic fatigue syndrome (CFS), heart disease, kidney disease, attention-deficit/hyperactivity disorder (ADHD), insomnia, alopecia, sunburn, Asperger’s syndrome, depression, irritable bowel syndrome (IBS), psoriatic arthritis, epilepsy, hiatal hernia, adrenal fatigue, neuropathy, posttraumatic stress disorder (PTSD), anxiety, depression, eczema, psoriasis, shingles, urinary tract infections (UTIs), chlamydia, polycystic ovarian syndrome (PCOS), endometriosis, scleroderma, lichen sclerosus, celiac disease, social anxiety disorder

Symptoms

If you have any of the following symptoms, try bringing sweet potatoes into your life:

Dandruff, temporomandibular joint (TMJ) issues, diarrhea, anxiousness, intestinal tract discomfort, inflamed colon, colon spasms, heartburn, scar tissue, muscle cramps, muscle spasms, food sensitivities, heart palpitations, hot flashes, abdominal cramping, accelerated aging, brain lesions, colon spasms, depersonalization, digestive disturbances, abnormal Pap smear results, eye dryness, swelling, age spots, weight gain, scaly skin, intestinal polyps

Emotional Support

When you need some coddling, there’s nothing more comforting than a baked sweet potato. Unlike greasy, fried, or sugar-filled and processed “comfort” foods that leave you feeling bloated, lethargic, and more depressed, a sweet potato has properties that actually give you the sensation that the world around you has shut down. This is an important function that makes you feel safe and soothed, like you’re getting a hug even if no one’s there to give you one, so that you can draw up the strength to deal with hard times.

Spiritual Lesson

Have you ever baked a sweet potato and seen the natural sugars that bubble up and drip down the sides? A sweet potato in and of itself is as rich as anything you could ask for—and yet that doesn’t seem to be enough for us. Popular sweet potato recipes call for butter, cream, brown sugar, or marshmallows. Even though sweet potatoes are sweeter than sweet and already perfect, we adulterate them, obscure their natural qualities, and overindulge. Where in your life are you unnecessarily piling on the extra toppings? Sweet potatoes teach us to evaluate other circumstances where we’ve been handed a pure and complete gift, and out of fear or a lack of appreciation, we’ve felt like that wasn’t enough.

TIPS

* To reap sweet potatoes’ maximum benefits, try to eat one per day.

* If you crave a creamy accompaniment to your sweet potato, scoop out some fresh avocado and mash it in as though it were butter. After you’ve cooked a batch of sweet potatoes (steaming and baking are the healthiest preparations), set some aside to save for later in the fridge. Chopping them up and serving over salad helps your body absorb and assimilate more nutrients from leafy greens. And a few bites of sweet potato when you’re having trouble sleeping in the middle of the night will help you get some rest.

* Try rubbing a piece of raw sweet potato on a scar. It has medicinal qualities that stimulate healing and tone the skin to help reduce scar tissue.

* People often use cucumber slices to get rid of bags under the eyes. For variety, try cold slices of cooked sweet potato instead. This will infuse the under-eye tissue with beta-carotene, bringing back vitality to your appearance.

* When you’re dealing with sunburn, try eating sweet potato to recover faster.

* If you have a lot of internal scar tissue from past surgeries, try a routine of eating two sweet potatoes daily for one week, then one sweet potato daily for three weeks. Repeat every month until your condition improves.

* When you’re scheduled to see a movie you know will be scary or action-packed, eat a sweet potato beforehand. It will support your adrenals as you experience the excitement, fear, and adventure on-screen.

Sweet Potatoes Stuffed with Braised Cabbage

A great dish for weekly dinners, the components of this dish can be made ahead of time and assembled just prior to serving. Bake sweet potatoes and cook the cabbage in advance and store them in the fridge for up to four days for a quick, easy dinner that takes minutes to prepare. For best results, make the sauce right before serving and ladle it piping hot over the stuffed sweet potatoes.

  • 4 sweet potatoes
  • 4 cloves of garlic, minced
  • 1 onion, diced
  • 1 tablespoon coconut oil
  • 1 red cabbage, shredded
  • 1/2 teaspoon sea salt
  • 1/2 lemon

For Sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon raw honey
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger

For Garnish:

  • 4 tablespoons minced parsley

Preheat the oven to 400°F. Bake sweet potatoes on a baking sheet for 45 to 60 minutes, or until easily pierced with a fork. In a large pan, saute garlic and onions in 1 tablespoon of coconut oil over medium-high heat for 5 to 10 minutes, stirring occasionally, until the onions are translucent and soft. Add the cabbage and sea salt, along with 1/2 cup of water. Cover and cook over medium heat for 30 to 40 minutes until the cabbage is tender, continuing to stir occasionally and adding a splash of water as needed to moisten. Split open sweet potatoes and mash each side slightly with a fork. Stuff as much braised cabbage into the openings as possible.

Make the sauce just before serving the sweet potatoes. (For 4 servings, double the ingredients for the sauce.) Add all the ingredients to a small pan. Heat the mixture over medium-high heat until it bubbles slightly. Continue stirring for 1 to 2 minutes until the sauce is well combined and slightly thickened. Pour over the sweet potatoes, garnish with parsley, and enjoy!

Makes 2 to 4 servings

Excerpt from the New York Times Bestselling book, Life-Changing Foods

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As far as salads go, this kale salad is a hearty one that will definitely fill you up. It only gets better the next day, so make a double batch and keep half in the fridge for an on the go lunch! Also, don't be afraid to get your hands in there and really massage that kale. You'll be amazed how tender and delicious it becomes!

Kale is a nutritionally packed and contains incredible healing and rejuvenating properties. Kale is rich in omega-3 fatty acids, chlorophyll, amino acids, vitamins A, C, E, K, B-complex and minerals such as iron, magnesium, and potassium. Kale is an anti-cancer powerhouse and contains phytochemicals such as glucosinolates that help protect the body from breast, colon, prostate, ovarian, and bladder cancer.

Kale also contains an exceptionally high amount of antioxidants such as carotenoids and flavonoids which are essential for protecting the body from degenerative diseases such as heart disease, diabetes, prostatitis, osteoporosis, and neurological disorders.

Kale contains an organic sulfur which has potent antibiotic, antiviral, and anti-inflammatory properties that work to boost to the immune system and provide significant benefits for chronic inflammation and oxidative stress seen in conditions such as fibromyalgia, rheumatoid arthritis, chronic sinusitis, chronic fatigue syndrome, COPD, and irritable bowel disease. 

Ingredients:

  • 2 heads of kale
  • 1 cup cabbage, finely shredded
  • 4 green onion stems, chopped
  • 1 cup cranberries (fresh or dried) 
  • ¼ cup cilantro
  • 2 tbsp sunflower seeds
  • 2 tbsp almond butter
  • 1 date
  • 1 garlic clove
  • 1 quarter-sized slice of ginger
  • ½ lemon, juiced
  • 1/4 cup water

Directions

To make almond butter sauce, blend almond butter, water, date, garlic, ginger, lemon juice and cilantro until smooth.

Remove stems from kale and chop finely. Place into a large bowl. Massage dressing into the kale until kale softens and reduces. Toss with cabbage, green onion, cranberries, and sunflower seeds. Keeps well in the fridge for up to three days.

Serves 2

For more amazing recipes and information on the healing powers of food, check out the New York Times Bestselling book Life-Changing Foods.

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These curry noodles are a great dish for feeding the whole family. They are just as easy to make fat free and raw as they are to cook up with a little coconut milk and sea salt. The recipe includes instructions for both and you can even make half raw and half cooked if you want! The cooked version would pair perfectly with some steamed cauliflower rice or potatoes and the raw version is so yummy scooped into butter lettuce. This recipe will become a favorite the whole family can enjoy together. Happy slurping! 

INGREDIENTS

INSTRUCTIONS

1) Thinly slice the carrot, onion, red bell pepper, and spiralize 2 of the zucchinis. Set aside in a large bowl.

2) Rinse the kelp noodles well and add to the sliced vegetables.

3) Blend together the remaining zucchini, sriracha sauce, garlic powder, curry powder, garlic cloves, dates, and the juice of one lime until smoothly combined and slightly warmed. Add 1/2 to 1 cup of water until desire consistency is reached. 

4) Pour warmed curry sauce over the veggies and noodles. Serve topped with basil, cilantro, and lime juice.

FOR THE COOKED VERSION

5) For cooked curry noodles, follow steps 1 through 3 above. 

6) Combine the vegetables, kelp noodles and curry sauce in a pot over medium heat.

7) Add coconut milk and sea salt. If you are only cooking half the recipe, you can half the amount of coconut milk if you want.

8) Cook over medium heat for 10 to 15 minutes until the vegetables are tender and cooked through. 

9) Serve topped with basil, cilantro, and lime juice.

Serves 1-2 

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Berries are a saving grace. Their main power comes from antioxidants, the miracle fighters of free radicals. Antioxidants mean life, while oxidation means death. We need these antioxidants to fight the aging (oxidation) process, and to stay alive in the face of constant threats to our health. Berries broadcast their health value with their deep purples, blues, and blacks, which come from the polyphenols known as anthocyanins (including malvidin) and anthocyanidins. They’re also rich in dimethyl resveratrol and dozens of other phytochemicals, amino acids, coenzymes, and co-compounds that have yet to be discovered by science and are more plentiful and bio-available in berries than in any other food. 

An excellent source of iron, magnesium, selenium, zinc, molybdenum, potassium, chromium, and calcium, berries also have traces of omega-3, omega-6, and omega-9 fatty acids. Plus, they have hidden compounds that stop excess adrenaline from causing damage to organs. This makes blackberries, raspberries, strawberries, elderberries, schisandra berries, and the like critical for life on earth. (For cranberries, see the separate feature on them.) Wild berries, especially, pack an anti-aging, disease-fighting, life-giving punch. 

And wild blueberries are in a league of their own—you’ll find information on them specifically in the “Wild Foods” section. Whenever possible, choose frozen wild blueberries instead of clamshells of fresh, cultivated blueberries. Make it part of your habit, after shopping in the produce section of the market, to swing by the frozen food aisle, where bags of wild blueberries are readily available. You’ll be providing your body with the greatest chance of recovery and healing. 

Berries are true brain food. Not only are they B12-enhancing; they have the power to reverse stains on the brain—lesions, gray areas, calcifications, heavy metal deposits, white spots, scar tissue, crystallizations, and adhesions created by damaged, expanded blood vessels. For protection against all brain disorders and dis- eases, including brain cancer, ALS, Alzheimer’s, dementia, Parkinson’s, stroke, aneurysm, and migraines, turn to berries. For any illness with neurological symptoms, berries are the answer.
When you think of heart health, too, think berries. Nothing compares to the way berries protect heart valves and ventricles and remove plaque by dissolving hardened fat deposits within veins and arteries. The humble berry reigns supreme for keeping people out of the cardiologist’s office.

And we can’t ignore what berries mean for fertility. In the near future, scientific research will discover a group of compounds that specifically promote fertility. These pro-fertility compounds, which derive from a single variety of polyphenol, are responsible for a woman’s reproductive system’s ability to maintain a constant balance, so that the “low battery” behind so many cases of mystery infertility does not occur. (For more on this phenomenon, see the chapter “Fertility and Our Future.”) Berries truly are an answer for the future of humankind. 

CONDITIONS 

If you have any of the following conditions, try bringing berries into your life: 

Brain cancer, benign brain tumors, amyotrophic lateral sclerosis (ALS), stroke, aneurysm, migraines, Parkinson’s disease, Alzheimer’s disease, dementia, attention-deficit/hyperactivity disorder (ADHD), autism, encephalitis, epilepsy, Huntington’s disease, narcolepsy, osteomyelitis, Tourette’s syndrome, cerebral palsy, multiple sclerosis (MS), atherosclerosis, heart disease, tachycardia, ovarian cancer, atrial fibrillation, prostate cancer, uterine cancer, polycystic ovarian syndrome (PCOS), mystery infertility, endometriosis, pelvic inflammatory disease (PID), tinnitus, insomnia, depression, anxiety, post-traumatic stress disorder (PTSD), low reproductive system battery, obsessive-compulsive disorder (OCD), acne, adrenal fatigue, thyroid diseases and disorders, fibromyalgia, chronic fatigue syndrome (CFS), weight gain, bladder infections, fibroids, hypoglycemia, diabetes, Lyme disease, viral infection, eczema, psoriasis, adenomas, edema, thyroid nodules 

SYMPTOMS 

If you have any of the following symptoms, try bringing berries into your life: 

High cholesterol; ovarian cysts; thickening uterus; inflamed uterus, ovaries, and/or fallopian tubes; irregular menstruation; hormonal imbalances; hot ashes; heart palpitations; fatigue; tingles; sensations of humming or vibration in the body; numbness; blurry eyes; swallowing issues; headaches; nerve pain; mineral deficiencies; cramping and spasming; chest pain; chest tight- ness; frozen shoulder; dizziness; panic attacks; phobias; malaise; listlessness; ringing or buzzing in the ears; brain lesions; spinal lesions; eye oaters; ear pain; jaw pain; neck pain; blood sugar imbalances; fatigue; brain fog; sluggish liver; anxiousness; myelin nerve damage; calcifications; scar tissue; Candida overgrowth; brain adhesions; back pain; knee pain; poor circulation; swelling; brain inflammation 

EMOTIONAL SUPPORT 

For those who feel distracted, unsure, unfocused, mixed up, foggy, disordered, blurred, adrift, dizzy, confused, or too often puzzled, berries hold unique powers to offer relief. These states of being are both conscious and subconscious, physical and metaphysical—conditions of the mind and soul. When you apply berries with the intention of self-treating all aspects behind your muddled feelings and perceptions, your issues can reverse, and miracles can come your way. 

SPIRITUAL LESSON 

If you seek abundance, become a student of the berry. From late spring to late fall, there’s never a gap in berry offerings—as one eld of strawberries wanes, blackberries in a nearby bramble begin to plump. It’s all about replenishment, about not panicking when one source dries up, because more jewels are to be found just around the corner.
Berries are selfless. You won’t find them high up, out of reach. Rather, they grow low to the ground, where they’re accessible to all varieties of animals, from bears, deer, humans, squirrels, and birds, to mice, voles, rabbits, and even snails. Berries are all about sharing, about providing enough to go around for everyone. When we bring berries into our lives, their kindness and generosity becomes a part of us, so that we become providers in the cycle of abundance, not just takers.

TIPS 

* Eating your favorite berries shortly after sunrise will boost your energy and vitality throughout the day.

* Grazing between meals with some handfuls of berries can raise your body’s frequency to bring you to a more positive, peaceful state.

* Picking berries from an organic farm, your own backyard, or a wild source in nature, and then eating them unwashed, will allow their elevated biotics to restore much-needed beneficial bacteria to the gut, re-enabling the body’s ability to self-produce all the coenzyme varieties of vitamin B12.

* Berry picking is also an unmatchable grounding technique. Plucking blueberries from a bush or raspberries from a thorny cane, concentrating on selecting only the ripe ones and not getting pricked, forces you to be present. It’s a sacred state of being that both connects us to our ancestors and brings us into unity with the singing birds and rustling leaves of the here and now.

* For the most powerful prebiotic possible to nurture all beneficial bacteria and other microorganisms in the gut, add raw honey to a bowlful of berries.

* Eating berries on a sunny day increases adrenal strength and helps balance blood sugar. Eating berries on a cloudy day increases cleansing of the liver and helps break it out of sluggishness.

* Invite a friend over to share a big bowl of berries. You’ll be surprised at how emotional wounds start to lift and clear for both of you as your conversation becomes pleasingly sacred, deep, healing, and, in the end, happy.

BERRIES AND CREAM 

Beautiful and enticing, these berries-and-cream bowls are perfect for brunch, entertaining, or dessert. The coconut milk whips into a cloud of light, fluffy whipped cream, and the hint of ginger and lemon zest completes the dish. Enjoy impressing those you love with these beautiful berry bowls. 

  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 2 13.5-ounce cans full-fat coconut milk, refrigerated
  • 1/4 teaspoon grated ginger
  • 1 teaspoon maple syrup
  • Lemon juice (from about 1⁄4 lemon)
  • 1 2-inch piece vanilla bean pod, split lengthwise
  • 1 teaspoon lemon zest

  • 4 leaves fresh mint, minced

Rinse the berries, mix them together, and divide them evenly into 2 bowls. Open the cans of coconut milk, being careful not to shake them. Coconut milk naturally separates in the can, leaving a thick, heavy layer on top. Scoop out the solid cream from each can and place it in a small mixing bowl. (You will need 1⁄2 cup of cream.) Discard the thin liquid that remains. Using a fork, whisk together the coconut cream, ginger, maple syrup, lemon juice, and the scraped seeds from the vanilla bean pod.* Whisk until the mixture is well combined and smooth. Scoop a generous dollop of cream over the berries in each bowl. Top with the lemon zest and mint. 

*Save the exterior of the vanilla bean pod for use blended into a smoothie or dessert. (Note that a high-speed blender will be necessary to break it down thoroughly.) 

Makes 2 servings 

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

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The aromatic herbs oregano, rosemary, sage, and thyme possess complementary qualities. Each has a different specialization, and when you consume them all on a regular basis (whether in diet, supplementation, or a combination), their disease-fighting phytochemical compounds and extremely high levels of a broad spectrum of minerals provide a well- rounded, powerful defense against the pathogenic world. (Parsley is another aromatic herb covered in this book, and it gets its own feature, because it’s more of an individual.)

Aromatic herbs get much of their power from being very close to wild, even when cultivated. They need very little care to establish themselves and thrive; when they’re neglected, they’re still able to miraculously get what they need to pro- vide you with the high levels of nutrients you need. It is unknown to scientific communities that aromatic herbs release an antifungal compound from their roots that earthworms love. The roots of aromatics become a gathering place for earthworms, as the worms ingest this antifungal to keep themselves healthy. In return, the earthworms aerate the soil around the roots and leave behind a rich fertilizer that can’t be matched. This symbiosis is what gives aromatic herbs their unique healing properties. (If you grow these herbs in pots, or if you don’t have earthworms in your garden, make sure you use a mineral solution and enough organic fertilizer.) 

Here’s a closer look at each of these stand-out aromatics: 

Oregano: Amazing for killing off unproductive bacteria such as H. pylori, Streptococcus, and E. coli, which minimizes the possibility of SIBO, peptic ulcers, strep throat, ear infections, and sinusitis. Oregano oil is an incredible antibacterial, especially for killing off the E. coli that causes diverticulitis and diverticulosis. It’s also effective against ringworm. 

Rosemary: Another antibacterial, rosemary specializes in fighting antibiotic-resistant bacteria, such as those that take hold in hospitals. Bringing this herb into your diet is a game changer if you’re dealing with the sorts of bacteria (such as C. difficile and multi-drug-resistant Staphylococcus aureus, or MRSA) that can result in conditions such as megacolon, severe infection, and can even lead to death. 

Sage: This herb’s nature is geared toward fighting fungus. Consuming sage is wonderful for healing fungal infections such as athlete’s foot and jock itch from the inside out, as well as tackling mutant strains of fungus in the intestinal tract. If you’ve been exposed to toxic mold, turn to sage to help detoxify. Also, sage helps remove toxic heavy metals from the intestinal tract. 

Thyme: This antiviral’s main job is to destroy viruses such as the flu, enteroviruses, norovirus, and the whole gamut of herpetic viruses that are responsible for autoimmune disease and Lyme disease. (For more on Lyme, see the extensive chapter on the subject in my first book.) Thyme’s ability to cross the blood-brain barrier makes it a secret weapon against viruses that have started to attack the brain or spinal cord, resulting in neurological conditions. 

CONDITIONS 

If you have any of the following conditions, try bringing aromatic herbs into your life: 

H. pylori infection; Streptococcus infection; E. coli infection; small intestinal bacterial overgrowth (SIBO); peptic ulcers; strep throat; ear infections; sinusitis; diverticulitis; diverticulosis; ringworm; megacolon; C. difficile infection; MRSA; influenza; enteroviruses; norovirus; Epstein-Barr (EBV)/mononucleosis; cytomegalovirus (CMV); Lyme disease; all Lyme disease cofactors (including Borrelia, Bartonella, Babesia, and mycoplasma); respiratory infections; gum infections; tinnitus; vertigo; cholera; sciatica; fibromyalgia; chronic fatigue syndrome (CFS); lupus; psoriatic arthritis; multiple sclerosis (MS); shingles; rheumatoid arthritis (RA); edema; migraines; herpes simplex 1 (HSV-1); herpes simplex 2 (HSV-2); HHV-6; HHV-7; HHV- 8; HHV-9; the undiscovered HHV-10, HHV-11, and HHV-12; shingles; pelvic inflammatory disease (PID); B cell disease; bacterial infections; eye infections; ammonia permeability 

SYMPTOMS 

If you have any of the following symptoms, try bringing aromatic herbs into your life: 

Stomachaches, food allergies, abdominal pain, dizziness, fatigue, discharge (e.g., vaginal or from the eyes), flatulence, nausea, cough, anxiousness, itching, blisters, rashes, headaches, anal itching, mold exposure, all neurological symptoms (including tingles, numbness, spasms, twitches, nerve pain, and tightness of the chest), appendix inflammation, blisters, bladder pain, balance issues, clogged ears, congestion, ear pain, excess mucus, fever, jaw pain, neuralgia 

EMOTIONAL SUPPORT

In the stressful times we live in, it’s understand- able when emotional reactions are heightened. When heightened emotional response becomes chronic, though, and you can’t get yourself out of a cycle of overreacting, turn to oregano, rosemary, sage, and thyme. These herbs help break the cycle of feeling consistently overstimulated, so that you can take what comes on more of an even keel. 

SPIRITUAL LESSON 

These aromatic herbs have been around in one form or another, one species or another, since the beginning of humankind. All this time, they’ve been right there beside us, adapting along with the changing world so that we can adapt, too. Oregano, rosemary, sage, and thyme are important teachers this way—they remind us of who we are and who we can become. What else in your life, whether a longtime hobby or long term relationship, can you always count on to cut out the distractions and connect you back with your most essential self?

TIPS

* Remind yourself to use these aromatic herbs in your daily cooking. Experiment with how many of your mainstay dishes can bene t from a sprinkle of oregano, rosemary, sage, and thyme.

* Try incorporating the essential oils of these herbs into your daily life for cleansing of mind, body, and soul. For example, add essential oil of rosemary to a bath to ignite the water’s purification process.

HERB-BATTERED ROOT VEGETABLE FRIES 



These may be the best veggie fries you’ll ever eat. The trick is to boil the root vegetables and then shake them vigorously before baking. The herbs and garlic generously coat the outside and the smudged edges will turn crispy in the oven. If you’re pressed for time, you can omit the extra steps and send them straight to the oven, though those few extra minutes will yield truly amazing results. Make a big enough batch to share—these won’t last long!

  • 3 pounds assorted root vegetables (such as potatoes, sweet potatoes, parsnips, carrots, and celery root)
  • 2 tablespoons coconut oil
  • 1 teaspoon sea salt
  • 2 tablespoons finely minced garlic
  • 1 tablespoon each finely minced sage, oregano, rosemary, and thyme

Preheat the oven to 400°F. Peel and slice the root vegetables into “fries.” Transfer the vegetable fries to a large pot, cover with water, and bring to a boil. Boil the fries for 5 to 7 minutes, until just cooked through but not soft. (Watch carefully so as not to overcook.) 

Drain the water. Add the coconut oil, sea salt, garlic, and herbs to the fries and stir briefly. Cover the pot and shake vigorously until the fries are well mixed with their edges slightly mashed. 

Line a baking tray with parchment paper. Arrange the fries on the tray so none are overlapping. Place in the oven and bake for 20 to 25 minutes, flipping once halfway through. Remove when the edges turn golden and crispy. 

Makes 3 to 4 servings

Excerpt from #1 New York Times Bestselling book Life-Changing Foods

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