Wild Blueberry-Hibiscus Iced Tea

This drink not only has a heavenly flavor; it’s also beautiful with deep color. It will offer you and your body true refreshment.

The unique anthocyanin compound that gives hibiscus its red coloring helps rejuvenate the liver, bringing it back to life by cleaning mucus off cell membrane walls and improving the liver’s ability to perform its responsibilities. This herb is also a gallbladder rejuvenator—it cleans off gallbladder walls—and improves the liver’s personalized immune system.

Wild Blueberry-Hibiscus Iced Tea

Ingredients:

1 cup wild blueberry juice

1 cup cooled hibiscus tea

2-3 tbsp raw honey or maple syrup

Ice (optional)

4-5 mint leaves, to serve

Directions:

Combine the wild blueberry juice, hibiscus tea, and raw honey/maple syrup in a large glass and stir until the maple syrup/raw honey is dissolved. Add ice (if using) and mint leaves and serve immediately.

Serves 1

For delicious, healing recipes, check out the New York Times best-selling book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

I work with Wyman’s because I want to support this incredible wild blueberry juice that harbors special anthocyanins.

This item posted: 11-May-2022

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