Medical Medium Blog

Vinegar Reality Check

Vinegar is often considered to be a healthy food to include in your diet, especially apple cider vinegar. In truth, vinegar, even the best kind, has a detrimental effect on the body and is best avoided if you are trying to cleanse your body in order to heal a chronic illness, symptom, or condition. 

“Vinegar dehydrates the body on a deep, deep organ level, and when you’re cleansing, you don’t want to dehydrate the body. Vinegar preserves poisons, trapping them in your organs—and not so that it can then drive them out of your body. Toxins dehydrate us, as they require an abundance of water to dilute them and eventually flush them out of our cells so they can safely leave our organs without hurting us. Rather than help flush out these toxins, vinegar allows toxins to penetrate our cells and organs because it sucks the water out of cells, and that even drives poisons and toxins deeper into organ tissue. 

Picture this: a jar of pickles, with cucumbers sitting in a bath of water and vinegar. If the water in that jar had traces of fluoride, lead, arsenic, pesticides, or any other variety of chemical poison, the vinegar would bind onto those toxins, pushing them deep into the pickles, possibly all the way to the core. That’s how vinegar works. Well, we have water in our blood too. Toxins also float in it, and it’s a good thing that the water is present, because normally, it’s supposed to carry toxins along and flush them out. When we consume vinegar, though, suddenly we’re the jar of pickles, and our organs are the cucumbers getting pickled. The vinegar begins by separating the toxins in our blood from the water clinging to them. This allows the toxins to burrow into organs, glands, and connective tissue—which works precisely against what you’re trying to accomplish on a cleanse. Vinegar also sucks water out of our cells, robbing us of deep hydration reserves in organs such as the liver. 

If you’re thinking that apple cider vinegar is exempt from all this vinegar talk, think again. Yes, ACV is more nutritious than other vinegars, because it’s made from apples, which are nutrient-rich. It’s not that much more nutritious than red wine or grape vinegar; grapes hold nutrition just as apples do. All of these fruits are in fermented form, though, and we can’t get away from the truth that no matter the source, vinegar dehydrates the body on a deep, systemic level, causing trouble by keeping poisons inside the body when we’re trying to get rid of them.”

- Excerpt from Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune. Find out how you can heal and the true cause of almost 200 symptoms and conditions in Cleanse To Heal.

This item posted: 15-Oct-2020

 

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