Spiced Apple Juice

For a big mug of pure comfort packed full of healing spices in a delicious base of apple juice, look no further than this delicious Hot Spiced Apple Juice. You may find this recipe quickly becomes a weekly staple. When it goes down warm or hot, this beverage is very soothing and relaxing for the liver. If you’d prefer to enjoy this as a cold drink, there’s an option for that too!

This delicious recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

Apples and ginger are two of the incredible healing foods in this recipe. Apples provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when dehydration or dirty blood syndrome occurs. The fruit acids in apples help cleanse the liver by dispersing toxic films that build up inside its storage banks. Apples starve out bacteria, yeast, mold, other funguses, and viruses from the intestinal tract and liver. They’re also great for dissolving gallstones.

Ginger’s antispasmodic properties come from its more than 60 trace minerals, well over 30 amino acids (many of them undiscovered), and more than 500 enzymes and coenzymes all working together to calm reactivity. And as an antiviral, antibacterial, and anti-parasitic, ginger deserves all the accolades it gets for promoting a healthy immune system. Ginger is also ideal for stress assistance, DNA reconstruction, enhancement of your body’s production of B12, and so much more.

Spiced Apple Juice

Ingredients:
10 apples, cored and chopped (yields 3 cups of juice)
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger or 1 teaspoon finely grated fresh ginger Pinch of ground nutmeg (optional)
Pinch of ground cloves (optional)
1/2 teaspoon grated orange peel

Directions:
Juice the apples using an electric juicer.

Add the cinnamon, ginger, nutmeg, cloves, and orange peel to the juice.

If you are serving the juice cold, let it infuse for at least 10 minutes. Strain through a fine-mesh sieve and serve.

If you are serving it hot, place the juice in a small saucepan and heat until simmering. Turn the heat off and infuse for 5 to 10 minutes. (If you can avoid heating it up in the microwave, that’s ideal.) Strain through a fine-mesh sieve and serve.

Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.

This item posted: 28-Sep-2020

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