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If you like your meals to be full of flavor, texture, and spice, this is the recipe for you! Golden, crispy potatoes coated in garam masala are topped with fresh onion, tomatoes, herbs, and lime juice. The crispy potatoes are then served with oven-baked tandoori-spiced chickpeas and drizzled with an optional Mint and Cilantro Chutney. A true sensory feast!
This recipe comes from Brain Saver Protocols, Cleanses & Recipes, the companion book to Medical Medium Brain Saver. These two essential books about our most complex organ—the brain—dive deep into why people all over the world are suffering with mental health and brain-related symptoms and conditions. Brain Saver unveils the why behind more than 100 brain- and nervous system–related symptoms, diseases, and disorders; Brain Saver Protocols, Cleanses & Recipes reveals the truth about how to heal in even more detail (including cleanses, recipes, supplement protocols, and so much more).
Samosa Chaat Smashed Potatoes
Mint And Cilantro Chutney (optional):
Preheat the oven to 425°F/220°C. Line two baking sheets with parchment paper.
Add 3 inches of water to a medium pot, insert a steaming basket, add the potatoes, and cover. Steam the potatoes for 20 to 25 minutes until tender. Remove from the heat and cool for 10 minutes.
While the potatoes are steaming, combine all the ingredients for the tandoori chickpeas in a bowl and stir until the chickpeas are evenly coated. Spread in a single layer on one of the prepared baking sheets and roast for 15 to 20 minutes until browned and crispy. Remove and set aside.
Place the steamed potatoes in a bowl together with the lime juice, raw honey, and garam masala. Toss until evenly coated.
Arrange the potatoes on the second baking sheet with an inch of space between each potato. Use a flat spatula or the bottom of a glass to gently smash the potatoes. Roast for 30 to 40 minutes until browned and crispy.
Combine all the chutney ingredients in a small food processor or blender and blend until smooth.
Assemble the dish by topping the smashed potatoes with the tomatoes, onion, hot pepper, mint, cilantro, lime, tandoori chickpeas, and chutney (if using). Serve immediately.
Categories: Brain Saver, Nut and Seed Free, Fat Free, Potato Recipes, Lunch, Dinner, Indian Inspired, Bowls, Sides
This item posted: 31-Jul-2023
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