These waffles are cooked until golden and served with a sweet wild blueberry sauce. This recipe, which can be enjoyed any time of the day, is sure to satisfy any sweet craving!
This recipe comes from Brain Saver Protocols, Cleanses & Recipes, the companion book to Medical Medium Brain Saver. These two essential books about our most complex organ—the brain—dive deep into why people all over the world are suffering with mental health and brain-related symptoms and conditions. Brain Saver unveils the why behind more than 100 brain- and nervous system–related symptoms, diseases, and disorders; Brain Saver Protocols, Cleanses & Recipes reveals the truth about how to heal in even more detail (including cleanses, recipes, supplement protocols, and so much more).
Wild blueberry sauce:
Add 3 inches of water to a medium pot, insert a steaming basket, add the potatoes, and cover. Steam for 15 to 20 minutes until tender when pierced with a fork. Remove from the heat and cool completely.
Add the potatoes to a large bowl and mash with a potato masher until lump-free.
Heat a ceramic nonstick waffle machine to high heat. Add enough mashed potatoes onto the base of the waffle machine until it’s evenly covered, then close the machine and cook until the waffle is crispy, 10 to 15 minutes. Repeat with the remaining mashed potatoes.
While the waffles are cooking, combine the wild blueberries, maple syrup, vanilla, and arrowroot powder in a small saucepan. Stir until evenly mixed. Place on medium-high heat and cook, stirring often, until a thick sauce forms.
Serve the waffles immediately with the wild blueberry sauce on top. Enjoy!
Get over 100 more delicious, healing recipes in Brain Saver Protocols, Cleanses & Recipes. You can pre-order both Brain Saver and Brain Saver Protocols, Cleanses & Recipes on sale now.
Categories: Fat Free, Grain Free, Nut and Seed Free, Breakfast, Waffles, Potato Recipes, Kid Friendly
This item posted: 14-Nov-2022
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