These lettuce sandwiches really hit the spot when you’re looking for a fresh and simple option. Load up your layered lettuce leaves with potato slices, fresh tomato, onion, cucumber, and radish, all topped off with mustard and/or ketchup.
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Potato Lettuce Sandwiches
Potato Mustard (Optional):
Add 3 inches of water to a medium pot, insert a steaming basket, add the potatoes, and cover. Steam the whole potatoes 40 to 50 minutes until soft. Remove and cool completely.
Slice the potatoes into thin slices lengthwise and place on a cutting board or platter in a single layer. Sprinkle spices and herbs generously on top.
To make the optional Potato Mustard, combine the mustard ingredients in a blender and blend until smooth. Serve immediately, or keep refrigerated until needed.
To make the optional Ketchup, combine the ketchup ingredients in a small bowl and whisk until evenly mixed and smooth. Serve immediately, or keep refrigerated until needed.
To assemble the sandwiches, layer 2 to 3 lettuce leaves on top of each other to create a sturdy base. Add a few potato slices, ketchup and/or mustard (if using), tomato, onion, and the cucumber, radish, and/or sprouts or microgreens (if using). Place another 2 to 3 lettuce leaves on top. Repeat with the remaining ingredients and serve immediately.
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Categories: Fat Free, Grain Free, Nut and Seed Free, Lunch, Dinner, Sandwiches, Potato Recipes, International, American, Kid Friendly
This item posted: 01-Mar-2023
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