Peas, lemon juice, herbs, and spices combine together to make a creamy and pretty dip in this recipe. It is satisfying and flavorful without needing any oil or fat.
Peas contain easily assimilable healing phytochemical compounds and carbohydrates plus an abundance of chlorophyll that absorbs easily into the intestinal linings.
This recipe comes from Brain Saver Protocols, Cleanses & Recipes, the companion book to Medical Medium Brain Saver. These two essential books about our most complex organ—the brain—dive deep into why people all over the world are suffering with mental health and brain-related symptoms and conditions. Brain Saver unveils the why behind more than 100 brain- and nervous system–related symptoms, diseases, and disorders; Brain Saver Protocols, Cleanses & Recipes reveals the truth about how to heal in even more detail (including cleanses, recipes, supplement protocols, and so much more).
Place a dry skillet on medium-high heat and add the peas. Cook for 3 to 5 minutes, stirring often, until the peas are bright green and hot. If you overcook the peas, the dip will lose its pretty bright green color.
Place the peas in a food processor and add the lemon juice, cilantro leaves, onion powder, garlic or garlic powder, paprika, cumin, cayenne, and sea salt (if using). Process on high speed until the dip is as smooth as possible. If you need to add a tablespoon or two of cold water to get the consistency you want, go ahead and do that. Taste and adjust the spices as desired.
Serve immediately with crudités, or keep refrigerated until needed.
Categories: Fat Free, Grain Free, Nut and Seed Free, Lunch, Dinner, Snacks, Appetizers, Dips, Hummus, Holiday, St. Patrick's Day, Kid Friendly
This item posted: 10-Apr-2023
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