Papaya Pudding
The key to this vibrant healing pudding is to let your papaya properly ripen. When ripe, papaya is sweet and delicious and blends into a creamy decadent pudding you can savor.
This healing recipe is one of over 75 recipes in the book, Medical Medium Cleanse to Heal.
When someone’s intestinal tract is nervy from inflamed nerves caused by troublemakers all along the gut lining, papaya soothes those nerves, allowing inflammation to reduce. This improves the absorption of nutrients into the bloodstream to head up to the liver. The red-pigment phytochemicals in papayas allow liver cells to become more agile and versatile so the liver can function at its optimum.
Papaya Pudding
Ingredients:
- 1/2-1 large Maradol papaya, cubed
Directions:
Place the papaya in a blender and blend until smooth. Serve immediately.
Tip:
- It’s important to only use papayas that aren’t genetically modified. Maradol papayas are a large variety that are not GMO.
- Make sure to use only ripe papaya—you want the flesh to be spoonable. You can usually judge ripeness from the outside, when the skin gets some orange or yellow and yields like a ripe avocado under pressure from your thumb.
Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.
This item posted: 15-Sep-2020
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