Orange Juice Punch Bowl

Fresh squeezed orange juice, sparkling water, and fruit sorbets made with fruit including pineapple, raspberry, and mango combine to create a tropical punch. Sparkling water takes the place of soda to create a fizzy sensation combined with the sweet, tropical flavors leaving you with a glass full of sparkling delight. Using sorbet in place of sherbet makes this drink fat-free and dairy-free. This Orange Juice Punch Bowl is sure to be a show-stopping display and a longtime, festive favorite.

Orange Juice Punch Bowl

Ingredients

• 4 cups orange juice or 10 large oranges, juiced
• 2 cups sparkling water
• Mango sorbet
• 4 cups frozen mango
• 2 tbsp raw honey or maple syrup (optional)
• 2 tbsp freshly squeezed lime juice

Pineapple sorbet

• 4 cups chopped frozen pineapple
• 2 tbsp raw honey or maple syrup
• 1 tbsp freshly squeezed lime juice

Raspberry sorbet

• 4 cups frozen raspberries
• 3 tbsp maple syrup
• 3-4 tbsp water
• 1/2 tbsp freshly squeezed lemon juice

Directions

Make each of the sorbets one at a time by combining all the ingredients in a food processor and processing until smooth. Place in an airtight container and freeze for at least 3-4 hours, best overnight, until set.

Combine the juice and sparkling water in a medium-sized punch bowl. Add 1 or 2 scoops of each of the sorbets and serve immediately.

Serves 4

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This item posted: 14-Apr-2022

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