Fresh squeezed orange juice, sparkling water, and fruit sorbets made with fruit including pineapple, raspberry, and mango combine to create a tropical punch. Sparkling water takes the place of soda to create a fizzy sensation combined with the sweet, tropical flavors leaving you with a glass full of sparkling delight. Using sorbet in place of sherbet makes this drink fat-free and dairy-free. This Orange Juice Punch Bowl is sure to be a show-stopping display and a longtime, festive favorite.
Orange Juice Punch Bowl
Make each of the sorbets one at a time by combining all the ingredients in a food processor and processing until smooth. Place in an airtight container and freeze for at least 3-4 hours, best overnight, until set.
Combine the juice and sparkling water in a medium-sized punch bowl. Add 1 or 2 scoops of each of the sorbets and serve immediately.
This item posted: 14-Apr-2022
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