A great sandwich bread is one of the most versatile recipes to have in your repertoire. Whether you’re making lunchbox sandwiches for your children, spouse, or yourself; making avocado toast for your family on weekends; or serving it alongside a bowl of delicious veggie soup, a reliable bread recipe that is gluten-free, dairy-free, yeast-free, & corn-free and made without any harmful ingredients is welcome in almost any kitchen.
Medical Medium Sandwich Bread
3 tbsp ground flaxseeds + 1/2 cup water
1/2 cup unsweetened applesauce
3 tbsp maple syrup
1 3/4 cups water
3 cups gluten-free oat flour
3/4 cup millet flour
1 1/2 cups tapioca starch
1 1/2 tbsp baking powder
Preheat oven to 350F/180C. Line a loaf pan with parchment paper.
Mix together the ground flaxseeds and water. Set aside for 5 minutes, until thickened. Add to a medium-sized mixing bowl together with the applesauce, maple syrup, and water. Whisk until uniform.
Add the oat flour, millet flour, tapioca starch, and baking powder to the wet ingredients and stir until evenly mixed. Set aside for 15 minutes for the batter to expand.
Pour the batter into a loaf pan, being careful not to lose any of the air bubbles that have formed in the batter. Bake for 50-60 minutes, until a toothpick inserted comes out clean.
Remove from oven and carefully tip out of the loaf pan right away. Remove the parchment paper and place on a wire rack until it has completely cooled. Slice and serve!
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This item posted: 10-Sep-2020
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