Maple Fudge

This maple fudge is the perfect holiday treat for family and friends. But the best part is that it’s so simple and easy to make! Serve up the Maple Fudge for an after dinner dessert or enjoy a piece with a mug of herbal tea for a moment of quiet indulgence any time of day.

Dates are an ideal food for improved energy and brain function. They are a good source of vitamin A & B-complex and they are rich in minerals such as iron, calcium, manganese, and potassium. Dates are known to help build bone and muscle strength and have been used for thousands of years by athletes to improve physical endurance, agility, and stamina. They also help to control heart rate and blood pressure which offers protection against strokes and coronary heart diseases.

Maple Fudge

Ingredients:
1 1/2 cup pitted firm dates
1/4 cup maple syrup
1/3 cup smooth almond butter
1 tsp vanilla powder/alcohol-free vanilla extract
1/2 tsp ground cinnamon (optional)
1/4 tsp ground cardamom (optional)

Directions:
Add the dates, maple syrup, almond butter, vanilla and spices (if using) to a food processor. Process for 2 to 3 minutes until the mixture forms a ball.

Line a 6-inch baking tin or equivalent container with non-stick parchment paper. Using a wet spatula, press fudge batter out until smooth and even. Cover and place in freezer for 2 hours or overnight.

To serve, remove from freezer and cut into squares. Best served cold and stored in the freezer.

Makes 14-16 pieces

Learn more about the healing powers of dates in the #1 New York Times Bestselling book Life-Changing Foods.

This item posted: 10-Dec-2019

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