If you’re concerned about regulating blood sugar, turn to kiwis for support. Kiwis are an amazing food for diabetes, hypoglycemia, and hyperglycemia. Whether your blood sugar levels are too low or too high, eating this fruit will bring you back to center as it simultaneously lowers fat in the bloodstream. Imbalanced blood sugar levels also often tie into moodiness, OCD, depression, and difficulty controlling emotions. Kiwis are the ultimate companion in these situations, because they offer a high-quality sugar source—that is, valuable bioavailable glucose to feed the neurons in your brain and alleviate your distress. Kiwis are an amazing food for stress assistance.
With over 40 trace minerals, kiwis are an excellent source of nourishment. Kiwis also possess a powerful vitamin C that’s bonded to isothiocyanates and anthocyanins; this compound works in congruence with the phenolic acid compounds in kiwi seeds to remove radiation from the body and inhibit viruses.
Kiwis are also fantastic at helping with digestive disorders and discomfort, including acid reflux, Barrett’s esophagus, gas, abdominal pain, and bloating—conditions and symptoms that are often related to low hydrochloric acid levels in the stomach. Kiwis’ plethora of amino acids (including serine, leucine, and lysine) raise those hydrochloric acid levels to provide welcome relief. Further, the amino acids are bonded to enzymes and coenzymes, helping to strengthen the digestive system even more, so it can help keep unproductive bacteria, viruses, parasites, yeast, mold, and other disruptive fungus at bay.
How To Use:
Enjoy kiwis as a snack, in fruit salads, salads, juices, and smoothies.
For more information on the healing benefits of kiwis and the symptoms and conditions they can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.
This item posted: 31-Jan-2023
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