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Video: Kaiserschmarrn



This gluten-free and dairy-free version of the traditional Austrian caramelized pancake dessert, Kaiserschmarrn, is so delicious and indulgent. Enjoy it when you want a healthy treat that will satisfy a sweet, comfort food craving or make it to share with friends or family.



  • 1 ¼ cup oat flour
  • ¼ cup brown rice flour
  • ¼ cup potato starch
  • 1 tsp baking powder
  • ¼ tsp sea salt (optional)
  • ½ tsp alcohol-free vanilla extract or pure vanilla powder
  • 1 cup unsweetened almond or light coconut milk
  • 4 tbsp maple syrup, divided
  • 3 tbsp raisins (optional)
  • ½ tsp ground cinnamon, to serve
  • 2-3 tbsp maple syrup, to serve
  • ⅓ cup strawberry, apple or cherry jam, to serve (optional)


In a medium-sized mixing bowl, combine the oat flour, brown rice flour, potato starch baking powder, sea salt (if using), and vanilla and whisk until uniform.

Pour in the milk and 3 tablespoons of maple syrup slowly while whisking until you get a uniform, smooth batter.

Place a medium-sized ceramic non-stick pan on medium-high heat. Pour in the batter and spread it around the pan. Sprinkle the raisins on top (if using).

Cook on one side until bubbles form on the surface, about 4 to 5 minutes, then flip the pancake and cook for another 2-3 minutes. Break the pancake into pieces and add the extra tablespoon of maple syrup to the pan. Cook, stirring often, until the pancake pieces are golden brown and lightly caramelized.

Serve immediately with cinnamon and maple syrup or jam.

Categories: Desserts, Cookies, International Recipes

This item posted: 21-Feb-2023

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