Hibiscus Lemon Iced Tea

The beautiful color of this iced tea is matched only by its taste. Sweet, refreshing, and hydrating, it’s the perfect drink when you’re looking for something to quench your thirst or simply to sip on any time of day.

Hibiscus is good for a wide variety of medicinal usages. Some of these usages are liver restoring, autoimmune healing, viral and bad bacteria hindering, blood sugar balancing, and mild depression lifting.

Hibiscus Lemon Iced Tea

Ingredients:

• 4 hibiscus tea bags or 2 tbsps loose hibiscus tea
• 3 cups (24 oz) hot water (purified or spring)
• 3-4 tbsps raw honey
• 3 tbsps freshly squeezed lemon juice
• 1-2 cups ice, to serve
• 4-6 lemon slices, to serve

Directions:

Place the tea bags in a teapot or jug and pour hot water on top. Set aside until it has cooled to room temperature. Remove the tea bags and stir in the raw honey and lemon juice.

Divide the ice and lemon slices between two serving glasses and fill with cooled tea. Serve immediately.

Serves 2

Recipe Notes:

• Look for a tea that doesn’t include citric acid or natural flavors of any variety.

Get over 80 more delicious recipes and learn how to heal in Life-Changing Foods Expanded Edition: Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables.

Categories: Drinks, Teas, Fat Free

This item posted: 21-Nov-2025

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