Golden, crispy potato waffles are topped with creamy roasted garlic in this unique spin on garlic bread! Enjoy delicious, garlicky flavor without the drawbacks of the dairy, gluten and heavy fat content normally found in garlic bread. Serve these Garlic Waffle Breadsticks alongside any meal for a fun addition.
The medicinal, pungent, astringent quality of garlic is a pathogen’s worst nightmare. Pathogens are the cause of countless chronic symptoms and conditions.
Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome.
Garlic Waffle Breadsticks
Preheat oven to 400F. Line a baking sheet with parchment paper.
Remove the rough outer layers of the garlic bulbs and place on baking sheet. Roast for 30-40 minutes or until soft when pressed.
Steam the potatoes in a covered steaming basket over a pot of boiling water for 15-25 minutes or until tender. Remove and cool completely.
Place steamed potatoes in a bowl and add garlic powder, onion powder, rosemary, and sea salt. Mash until smooth and lump free.
Roll about a handful of dough into a ball and press into waffle iron. Cook for 10-15 minutes or until crispy.
Cut waffles into about 1 inch thick slices, top with chopped roasted garlic or spread the roasted garlic on top. Sprinkle onion powder and finely chopped parsley on top. Serve immediately.
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Categories: Fat Free, Grain Free, Nut and Seed Free, Appetizers, Baking, Lunch, Dinner, Potato Recipes, Holiday, Game Day, Kid Friendly
This item posted: 13-Jun-2022
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