Medical Medium Healing Essential

Eggplant Schnitzel

Eggplant Schnitzel

Tender roasted eggplant slices are coated in chickpea breadcrumbs and baked until golden and crispy in this delicious recipe. Serve these Eggplant Schnitzels with a fresh salad, baked or steamed vegetables, and/or marinara for a truly satisfying meal.

Eggplant has small quantities of an undiscovered astringent phytochemical that improves blood flow to the liver, allows oxygen to be maximized inside the liver, and helps with all manner of disease. Eggplant also has phytochemical compounds that bind onto vitamin C, making it more bioavailable to the liver and the liver’s personalized immune system. Eggplant thins out dirty blood filled with fats and poisons, which can help stop blood clots from occurring inside our veins and eases the heart, too, allowing it to not overwork as it pumps.

Eggplant Schnitzel

Ingredients:

  • 1 medium-sized eggplant, sliced 1-inch thick
  • ¼ cup chopped parsley leaves, to serve
  • 2-4 cups mashed potatoes, millet or cauliflower rice, to serve

Batter:

  • ½ cup chickpea flour
  • ½ cup unsweetened almond milk or water
  • ¼ tsp sea salt (optional)

Coating:

  • ½ cup chickpea breadcrumbs, store-bought or homemade
  • ½ cup almond flour or more chickpea breadcrumbs
  • 1 tsp dried oregano or thyme
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp sea salt (optional)

Directions:

Preheat oven to 400°F/200°C. Line a large baking tray with parchment paper.

Combine the chickpea flour, almond milk, and sea salt (if using) in a shallow bowl. Whisk until uniform and set aside.

In another shallow bowl, combine the chickpea breadcrumbs, almond flour, oregano or thyme, paprika, garlic powder, and sea salt (if using). Stir until evenly mixed.

Dip eggplant slices in the batter one at a time, allowing excess batter to drip off. Coat in the crumb mixture, pressing the crumbs into the eggplant slices. Arrange on the baking tray in a single layer. Bake for 20 to 25 minutes, turning halfway, or until the eggplant is golden and cooked through.

Serve immediately with mashed potatoes, millet, or cauliflower rice.

Serves 2

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Categories: Lunch, Dinner, Main Dishes, International, Kid Friendly

This item posted: 30-Sep-2022

The information provided on this Site is for general informational purposes only, to include blog postings and any linked material. The information is not intended to be a substitute for professional health or medical advice or treatment, nor should it be relied upon for the diagnosis, prevention, or treatment of any health consideration. Consult with a licensed health care practitioner before altering or discontinuing any medications, treatment or care, or starting any diet, exercise or supplementation program. Neither Anthony William nor Anthony William, Inc. (AWI) is a licensed medical doctor or other formally licensed health care practitioner or provider. The content of this blog and any linked material does not necessarily reflect the opinions of Anthony William, AWI or the principal author, and is not guaranteed to be correct, complete, or up to date.

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