Cranberry Orange Mimosa

Lightly fizzy, sweet, and just the right amount of tart, this Cranberry Orange Mimosa is the perfect celebratory drink for New Year’s Day, a birthday party, wedding or engagement, or to serve at a brunch party with friends for an alcohol-free option.

“Oranges and tangerines: Provide a combination of calcium and vitamin C; when both are combined from the same food source, the liver can use both better than it could from separate sources. Another great fruit that allows for easy absorption and conversion of nutrients for your liver. While oranges and tangerines have a mild gallstone- dissolving capability, they have more of an ability to uproot and disperse sludge and sediment that can settle in the gallbladder after passing through the hepatic ducts from the liver.” - excerpt from Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease

Cranberry Orange Mimosa

Ingredients:
2 cups cranberry juice
2 cups freshly-squeezed orange juice
3-4 tbsp maple syrup (optional)
1 1/2 - 2 cups sparkling water
Fresh cranberries, to serve (optional)
Orange wedges, to serve (optional)
Rosemary, to serve (optional)

Directions:
In a medium-sized jug, add the cranberry juice, orange juice and maple syrup (if using). Stir until evenly mixed.

Divide the juice between glasses and fill the rest of the glass with sparkling water.

Add fresh cranberries, orange wedges and rosemary to garnish (if using) and serve immediately.

Serves 4

Find out more undiscovered properties of healing foods and how they support the liver, check out my NY Times bestselling book, Liver Rescue.

This item posted: 31-Dec-2019

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