Cauliflower: Endocrine Support

Cauliflower contains the trace mineral boron, which helps the endocrine system. And yet cauliflower gets more attention for the so-called goitrogens it contains. Cauliflower does the very opposite of what the hype says—it helps the thyroid and the rest of the endocrine system (including the hypothalamus and adrenal glands) to stave off the pathogens like Epstein-Barr virus that are truly behind issues such as thyroiditis.

Cauliflower and seaweed together create a powerful detoxification tool to help expel chlorine, harmful fluoride, and radiation from the sensitive endocrine glands. One delicious way to enjoy this combination is to chop raw cauliflower in the food processor until fine, then to use it as rice in nori roll-ups.

How To Use:

Cauliflower has a unique ability to be easily digested in its raw state, which is ideal, because eating it raw gives you the best chance at easily assimilating and using the full potential of what it has to offer. Enjoy it raw in salads, as a snack alone or with other vegetables, use it as a crudité with a dip such as salsa or hummus.

You can also enjoy cauliflower steamed, stir-fried, and in soups. Cauliflower can also be enjoyed baked, although you’ll receive more benefits from cauliflower when it’s raw or steamed.

For more information on the healing properties of cauliflower and the symptoms and conditions it can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables, and the other books in the Medical Medium series.

This item posted: 21-Dec-2021