This delectable Berry Bread will have your home smelling heavenly! This is a great recipe to make with your children or bake to share with family or friends. It will taste just as good as any baked treat you’d normally enjoy without containing any problematic foods such as eggs, milk, butter, refined sugar, and gluten.
This recipe comes from Brain Saver Protocols, Cleanses & Recipes, the companion book to Medical Medium Brain Saver. These two essential books about our most complex organ—the brain—dive deep into why people all over the world are suffering with mental health and brain-related symptoms and conditions. Brain Saver unveils the why behind more than 100 brain- and nervous system–related symptoms, diseases, and disorders; Brain Saver Protocols, Cleanses & Recipes reveals the truth about how to heal in even more detail (including cleanses, recipes, supplement protocols, and so much more).
Preheat the oven to 350°F/180°C.
Line a 9-×-5-inch loaf pan with parchment paper.
Place the bananas in a bowl and mash with a fork or potato masher. Add the maple syrup, vanilla, and almond or coconut milk. Mix well.
Combine the gluten-free oat flour, millet flour, baking powder, and baking soda in a second bowl. Whisk until lump-free. Add the wet ingredients and gently fold until you get a smooth combined batter.
Add the berries and stir very gently, just enough to incorporate them.
Pour the batter into the loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. Remove from the oven and cool completely before slicing
Categories: Breakfast, Breads, Snacks, Desserts, Kid Friendly
This item posted: 10-Nov-2022
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