Moist apple cinnamon spiced muffins topped with a delicious streusel topping that are also free of eggs, dairy, gluten, and bad oils? This recipe has got you covered! These muffins are a perfect treat for anyone looking to indulge without consuming harmful ingredients.
Apple Cinnamon Muffins
Preheat oven to 350F/180C. Line a 12-cup muffin tin with paper lines or grease well. Set aside.
Make the streusel by combining the oats, oat flour and coconut sugar in a small bowl. Whisk until uniform, then pour in the maple syrup and coconut oil. Rub the wet ingredients into the dry until you get a crumbly mixture. Set aside.
In a medium-sized bowl, whisk together the ground flaxseeds, water, maple syrup, applesauce, coconut oil and vanilla.
In another bowl, add the oat flour, brown rice flour, baking soda, baking powder and cinnamon. Whisk until uniform and lump-free.
Pour the wet ingredients into the dry. Stir until evenly mixed. The batter should be thick but pourable. Add a bit more flour or almond milk if needed to get this consistency.
Gently fold in the diced apples.
Spoon the muffin batter into the muffin cups, filling them to the edge. Top each with the crumb topping.
Bake for 20-24 minutes, until browned on top and toothpick inserted comes out clean. Cool for 5 minutes in the muffin tin, then move to a wire rack and cool completely.
These muffins are best enjoyed on the day of baking and in an airtight container until needed.
Makes 12-16 muffins
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Categories: Breakfast, Desserts, Baking, Muffins, Snacks, Holiday, Christmas, Kid Friendly
This item posted: 20-Sep-2021
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