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Wild Blueberry Smoothie

This simple smoothie recipe is delicious, vibrant, and comes together easily in just a couple of minutes. Wild blueberries are the star ingredient with their phenomenal health benefits.

Wild, lowbush blueberries are naturally occurring berries that have been growing in Maine, Quebec, New Brunswick, Nova Scotia, and Prince Edward Island for more than 10,000 years. They are smaller in size than planted blueberries and a more concentrated source of nutrition and antioxidants.

Wild Blueberries have survived in the acidic soil and challenging winters in the northern climate for many thousands of years and those natural challenges make them special. Their ability to adapt to harsh environments gives them genetic strength, which we also benefit from when we consume them. Their adaptogenic nutrients give us more strength and ability to adapt to the challenges and stress we face, and help to revitalize any exhausted system. Wild Blueberries present the perfect nutritional answer to total body recovery and are essential for the future of our health individually and as a race.

Wild Blueberries are the ultimate antioxidant superfruit and explode with immune strengthening vitamins and minerals that nourish body and soul. Their powerful antioxidants and polyphenols are known to protect the body from free radical damage, benefit cognitive and neurological health, support the cardiovascular system, and help reduce inflammation.

Wild blueberries can be enjoyed fresh or frozen. They are wonderful eaten alone, with other fruits, or added to smoothies like in this recipe, or salads. The most convenient way to enjoy wild blueberries is to buy them frozen from your local supermarket or health food store.

Simple Wild Blueberry Smoothie

Ingredients:
1 cup wild blueberries
2 bananas
2 dates, soaked
1/2 lemon
1 cup of water

Directions:
Combine the wild blueberries, bananas, dates, and water in the blender. Add the juice from half a lemon. Blend the ingredients until smooth and well combined. Serves 1-2

Watch the recipe video here.

This item posted: 18-May-2016

 

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