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We tend to forget about vitamin C unless we’re trying to fight off a cold. Even though we’ve read in the history books about sailors who used to contract scurvy on long voyages without fresh fruit—so we’re familiar with the concept of vitamin C deficiency—it drifts off to the parts of our minds where we store information about DDT, mercury, and other dangers we think are set firmly in the past. Truth is, vitamin C deficiency is still a reality today, and it can contribute to almost any disease. Vitamin C is a critical part of how we survive here on earth—which is why you want rose hips in your life. The vitamin C in rose hips is the most bioidentical, bioavailable form of vitamin C in existence—that is, the most usable form for our bodies. Plus, the vitamin C in rose hips has the power to transform other vitamin C found in the system from other foods you eat into something bigger and better, which is why taking a vitamin C that’s enhanced with rose hips or drinking rose hip tea if you’re taking vitamin C helps to maximize its potency. Vitamin C is anti-inflammatory (and the vitamin C in rose hips is more anti-inflammatory than from any other source); helps increase our blood’s white count by strengthening our neutrophils, eosinophils, basophils, and macrophages; and generally boosts the immune system against viruses, bacteria, yeast, mold, and other unwanted fungus.
Rose hips are a particularly helpful catalyst for battling virtually any type of infection. When a virus such as Epstein-Barr is active in the body, it often gives off damaging neurotoxins and dermatoxins, and in the process, a jelly-like substance called biofilm forms from the virus’s debris. This biofilm is not only like a petri dish for unproductive microorganisms such as bacteria in the body, it can also gunk up the works of critical organs. The liver acts as a sponge, absorbing this biofilm in an effort to protect the body, however the biofilm can break loose into the blood, and then, because the heart draws much of its blood from the liver, this sticky jelly residue can get caught in heart valves such as the mitral valve. This is a hidden cause of mystery heart palpitations, tachycardia, atrial fibrillation, and arrhythmia. The vitamin C in rose hips can stop this from occurring. It has a dissolving effect on biofilm, helping to break up deposits of it and ultimately give relief to the person who suffers from irregular heartbeats.
Rose hips are amazing for alleviating UTIs—much more powerful at the job than cranberries—and for healing skin conditions. They also have a higher ratio of antioxidants than most healing foods, and contain a wide variety of antioxidants (many of which are still undiscovered) in addition to vitamin C. Roses’ roots go deeper into the soil than many other shrubs. Because of the depths to which they reach, they’re able to work their way into clay and loam, and draw up nearly every type ofmineral, including critical silica. Even when you grow roses in your backyard, the resulting rose hips are still a wild food. Grafting, hybridization, and cultivation cannot take the wildness out of the rose—these powers never waver.
If you have any of the following conditions, try bringing rose hips into your life:
Ear infections, dental issues, gum disease, gum abscesses, urinary tract infections (UTIs) such as bladder infections and kidney infections, diverticulitis, diverticulosis, small intestinal bacterial overgrowth (SIBO), laryngitis, tachycardia, atrial fibrillation, colds, influenza, sinus infections, acne, vitiligo, skin infections, staph infections, strep throat, sties, eye infections, MRSA, toenail and fingernail fungus, adrenal fatigue, herpex simplex 2 (HSV-2), all autoimmune diseases and disorders, chronic bronchitis, chronic fatigue syndrome (CFS), hemorrhoids, psoriatic arthritis, internal bacterial infections, seizure disorders, diabetes
If you have any of the following symptoms, try bringing rose hips into your life:
Sore throat, canker sores, heart palpitations, stagnant liver, sluggish liver, constipation, rashes, excess mucus, fever, all neurological symptoms (including tingles, numbness, spasms, arrhythmia, enlarged spleen, twitches, nerve pain, and tightness of the chest), blurred vision, frozen shoulder, hot flashes, blisters, body pain, itchy skin, listlessness, brain lesions, mineral deficiencies, cough, dizzy spells, ringing or buzzing in the ears, dry skin, eye dryness, malaise, neck pain, nervousness, shoulder pain
Have you ever felt like someone had it out for you? Like you were under psychic attack? Do others’ negative opinions affect your state of mind? Rose hips are critical to protect you against this sort of ill will. Whether people are upset that you’re pursuing natural approaches (such as natural childbirth or breastfeeding for a long period), laying down the law at work, or following your conscience when they wish you’d compromise your morals, bring in rose hips to block out the naysayers so you can pursue your path.
The fleeting beauty of roses gets a lot of attention. What about when the petals drop away? It isn’t cause for melancholy, or reflection on how we’re at the mercy of time—it’s cause for celebration. That big, showy, fragrant blossom was just the invitation; the party really gets started once the rose fades and the flower’s fruit, the rose hip, begins to ripen. The same is true of people. Getting older isn’t a reason to mourn— our younger years are just the beginning. As we age and our experience grows, we gain our real value: fruitful wisdom that we can share and use to nourish each other. What else in your life are you writing off as an end, when really, it’s a beginning?
* The rose hip is the rose’s soul. Before you brew rose hip tea, set the serving of dried rose hips you intend to use in the sun for five minutes (no more). This will activate the rose hips’ most powerful memory of swaying in the wind and basking in the sun on a perfect August day—which enhances the soul of the rose so it can pass on its maximum potency to you.
* Once you’ve made your tea, add a squeeze of lemon and some raw honey to make the vitamin C content highly active
ORANGE ROSE HIPS ICED TEA
When you have a spare moment to wind down, turn your mind to rose hips, and brew up a batch of this sweet, light, and refreshing iced tea. As you take time to enjoy it on your own or with a companion, bask in the drink’s benefits and the simple pleasure of nourishing yourself.
2 teaspoons dried rose hips
1/2 cup orange juice
Boil 2 cups of water. Steep rosehips in 11/2 cups of water for 5 minutes or more.*Place the tea in the refrigerator to cool. When cool, add 1/2 cup of orange juice. Serve over ice and enjoy!
* If a stronger, more medicinal tea is desired, use 2 teaspoons or up to 1 tablespoon of the tea blend per serving.
Makes 2 cups
Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods
This item posted: 06-Jun-2017 - Disclaimer
This item posted: 16-Oct-2016 - Disclaimer
Passersby at the supermarket usually ignore the humble papaya. Little do they know that by avoiding this fruit, they’re missing out on a piece of their salvation. If you’re struggling with any kind of stomach or intestinal disorder, papayas cannot be beat. They can reverse colitis, Crohn’s, IBS, ulcers, diverticulitis, gastritis, gastric spasms, liver disease, and pancreatitis. They also kill off H. pylori, C. difficile, and E. coli, plus rid the gut of other unfriendly bacteria and parasites, including worms. Papaya is an ideal food if you’re dealing with SIBO.
Papaya is the number-one fruit for digestibility. Each papaya contains more than 500 undiscovered powerful digestive enzymes that support the pancreas, aid digestion, and mend the walls of the intestinal tract, reducing inflammation and preventing scar tissue from forming there. Papaya’s amino acids and enzymes combined create undiscovered subcompound phytochemicals that repel viruses. Papaya also contains potent and as yet undiscovered coenzymes that enhance the alkalinity inside the intestinal tract.
If you need help relieving constipation, papaya is for you. If you suffer from stomach- aches or an inflamed intestinal lining, papaya will be your ally in healing the irritated nerve endings that contribute to these ailments. Whenever someone has gone through a period of not eating, whether from fasting, anorexia, or grave illness, blended papaya is like magic for the refeeding process, because it offers ample calories, optimal nutrition, and digests so favorably.
Papaya is also a miracle worker for the skin. This fruit has anti-wrinkle, fountain-of-youth powers due to its high content of vitamins, minerals, and most important, caratenoids. Not only can it help your skin glow again, it can also clear up eczema, psoriasis, and acne.
If you have any of the following conditions, try bringing papayas into your life:
Constipation, irritable bowel syndrome (IBS), Crohn’s disease, colitis, ulcers, diverticulitis, liver disease, gallbladder disease, parasites, C. difficile infection, E. coli infection, H. pylori infection, worms, eczema, psoriasis, acne, gastroparesis, lupus, chronic fatigue syndrome (CFS), Epstein-Barr virus (EBV)/ mononucleosis, small intestinal bacterial overgrowth (SIBO), fibromyalgia, multiple sclerosis (MS), amyotrophic lateral sclerosis (ALS), shingles, Lyme disease, all autoimmune diseases and disorders, migraines, depression, urinary tract infections (UTIs), incontinence, diabetes, hypoglycemia, Graves’ disease, Hashimoto’s thyroiditis, blood disorders, enterocutaneous fistula, eating disorders, digestive disorders
If you have any of the following symptoms, try bringing papayas into your life:
Stomachaches, stomach pain, bloating, gas, gastric spasms, gastritis, skin discolorations, brittle nails, central nervous system sensitivities, anxiousness, joint pain, dark under-eye circles, fatigue, weakness, chemical sensitivities, body pain, temporomandibular joint (TMJ) issues, frozen shoulder, tingles and numbness, Bell’s palsy, hypothyroid, burning skin sensations, muscle stiffness, hair loss, hyperthyroid, eye floaters, eye dryness, stagnant liver, blood imbalances, bladder pain, bladder spasms, weak digestion, anal itching, brain fog, memory loss, acid reflux, diarrhea, digestive discomfort, flatulence
Papaya can quickly lift you or a loved one out of grouchiness. Keep it on hand to share when feelings of crankiness, crabbiness, or impatience creep in. Papaya breathes light into everyone who consumes it, casting out negativity and darkness, purging old judgment, resentment, and stored-up frustration.
The papaya tree is often skinny and frail, yet each holds a large crop of one of the heaviest fruits there is. This will and determination to overcome physics and balance no matter what is almost supernatural. It teaches us that we can overcome our seeming weaknesses—when we are working in service to a noble cause. It’s not what we look like on the outside that counts for anything; the true self that’s inside each of us determines what we can really accomplish.
Hidden inside each papaya are medicinal truths. When we eat them, our bodies immediately identify these elements and put them to use, redesigning us physically so that we can heal and become our strongest selves. Papaya trees and their fruit want us to understand that there are no limitations to healing, growth, and becoming. Disease and physical challenges cannot hold us back; we can transform situations that seem, at first, impossible.
* For constipation relief, eat half a papaya daily.
* Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination. (If you’re growing papayas at home in Hawaii, that’s a different story. Just be sure to look after your trees with care to avoid GMO influence.)
* If you like spice, eat a few papaya seeds along with the fruit. Eating a small portion of papaya seeds per week can be beneficial for eliminating parasites. For the ultimate in gut-health repair, drink a tonic of papaya blended with celery juice.
PAPAYA SMOOTHIE BOWL
These papaya smoothie bowls are almost too pretty to eat. Don’t let that stop you, though. Papaya and raspberry were made for each other, and the addition of banana, mango, and mint takes this treat over the top. Have fun creating your own designs and customizing this recipe however you want. The options are endless.
6 cups cubed papaya
4 dates, pitted
2 cups raspberries, divided
1 cup diced mango
1 banana, sliced
1 tablespoon shredded coconut
1 tablespoon minced fresh mint
Blend the papaya, dates, and 1 cup of the raspberries in a blender until smooth. Pour the mixture into 2 bowls. Arrange the mango, banana slices, and remaining raspberries on top. Finish with a sprinkle of shredded coconut, fresh mint, and a squeeze of lime.
Makes 2 servings
Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods
This item posted: 09-Oct-2016 - Disclaimer
Grapes should not be misunderstood as being too high in carbs, sugar, or calories to be good for us. It’s just the opposite. Like bananas, grapes are a first-rate fruit that promotes wellness of the highest level. And grapes are less sweet than we think; they are more defined by tartness, which is a key medicinal quality. That sourness indicates the presence of phytochemicals critical to kidney function. If you’ve ever heard that you have elevated creatinine levels, this means your kidneys have become compromised in their ability to remove and excrete waste products from the bloodstream. Grapes are the ultimate kidney tonic—their phytochemicals bind onto waste that the kidneys have trouble filtering.
Many people are also concerned about liver health. Like cherries, grapes are an amazing liver-cleansing food. Their phytochemicals are able to dislodge debris, processed food, and by-products that can clog up lobules in the liver. And for those looking for digestive benefits, grape skins hold powerful micronutrients that expel parasites, mold, and other unproductive fungus from the intestinal tract. Further, antioxidants such as malvidin and other anthocyanins (which explain grapes’ blue, black, dark red, and purple shades) give grapes the power to help fight and prevent most types of cancer. Grapes are an amazing food to fight the Unforgiving Four: they expel radiation from the body; their amino acids such as histidine, methionine, and cysteine work together with their anthocyanins to become a magnet that draws DDT and toxic heavy metals out of the liver, kidneys, spleen, and other organs; plus they’re a potent antiviral for autoimmune disease, which is caused by the viral explosion.
Finally, grapes are an outstanding energy food. They offer a critical boost, whether you’re an athlete, constantly on the go, or you’re a thinker—that is, engaging your brain all day with cognitive tasks (and multitasking), trying to excel at a given project, or in need of fuel to come up with your next big idea.
If you have any of the following conditions, try bringing grapes into your life:
Bacterial gastroenteritis, mold exposure, macular degeneration, hypertension, hypertension-related kidney disease, creatinine issues with the kidneys, kidney stones, gallstones, hypoglycemia, attention-deficit hyperactivity disorder (ADHD), autism, breast cancer, diabetes, metastatic brain tumors, sepsis, pancreatic cancer, endometriosis, bronchitis, E. coli infection, mystery infertility, fatty liver, hepatitis C, nodules, depression, colon cancer, edema, anemia, sleep disorders, fibromyalgia, chronic fatigue syndrome (CFS), multiple sclerosis (MS), neurological disorders, autonomic neuropathy, hemorrhoids, herpes simplex 1 (HSV-1), herpes simplex 2 (HSV-2), hepatitis C, hepatitis B, H. pylori infection, fibroids, common colds, vertigo, low reproductive system battery, all autoimmune diseases and disorders, bacterial infections
If you have any of the following symptoms, try bringing grapes into your life:
Food allergies, palm sweats, emotional eating, dizziness, nausea, Bell’s palsy, shortness of breath, hearing loss, tremors, body odor, chest pain, premenstrual syndrome (PMS) symptoms, confusion, brain fog, cough, backache, inflammation, myelin nerve damage, scar tissue in the liver, blood toxicity, fatigue, brain lesions, hot flashes, hair loss, congestion, brittle nails, blurry eyes, ringing or buzzing in the ears, food allergies, food sensitivities, sensations of humming or vibration in the body
Grapes help when you’re feeling emotionally broken, lifting your spirits and encouraging a jovial, lighthearted outlook on life. They can prevent you from becoming wounded if you’re ever falsely accused of a misdeed and promote healing when you feel excluded in social situations. If you ever feel disappointed that you weren’t chosen for a certain project or job, go out and buy some grapes—they can help you forge ahead and create new opportunities. And if you’re someone who’s reluctant about change, passing up opportunities and later regretting it, embrace grapes in your diet and feel the transformation as you’re able to be braver and take advantage of the special moments life presents. Finally, offer grapes to friends and family members who seem aloof, adrift, or complacent; over time, this fruit can help alter their direction and improve their behavior.
When you feel isolated—living your life with little interaction or coping with shyness and yet yearning for a sense of belonging with a group that accepts you—make grapes a part of your life. Remember, grapes are bunched together. As each cluster grows on the vine, the little globes stay close to each other, connecting on both a physical and metaphysical level. Each grape adjusts to fit perfectly into place with those around it. Focus on this wonder when you select and eat grapes. It will create a sacred intention, prepare you consciously and subconsciously to find your people, and point you toward your true home.
• We tend to overlook raisins. Don’t let their humble status fool you. Raisins are more powerful for your health than goji berries!
• Try this recipe for fresh grape jelly: In the food processor, combine Concord grapes, raw honey to taste, and a squeeze of lemon as preservative. The sugar from the honey extracts healing phytochemicals from the tart, medicinal skin of the grapes, making these nutrients bioavailable and delivering them deep into your vital organs.
• When preparing organic grapes to eat, simply give them a gentle rinse. The residue on organic grapes is actually beneficial, because it’s filled with the elevated biotics we looked at in the “Adaptation” chapter.
Easy to make and incredibly delicious, this ice-cold slushy is the perfect way to make use of grapes and coconut water when you have them. You’ll want to come back to this recipe over and over again.
4 cups frozen* grapes
3 cups coconut water
Blend the frozen grapes and the coconut water in a blender until well combined. Serve and enjoy.
*Fresh grapes may be used in place of frozen if you don’t want an icy drink. Reduce the coconut water to 2 cups.
Makes 2 servings
Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods
This item posted: 02-Oct-2016 - Disclaimer
This smoothie is not only delicious, it's also perfectly designed to include five key ingredients that work together in synergy to pull heavy metals like mercury, lead, aluminum, nickel, copper, and cadmium out of your organs where they accumulate.
Toxic heavy metals are virtually everywhere, and are present in things we come in contact with every day, such as aluminum cans and aluminum foil, batteries, metal cookware, old paint, and even the foods we eat. For instance, pesticides and herbicides (which are hard to completely avoid even on a strict organic diet), are a common source of heavy metals. As a result, most of us are carrying around heavy metals that have been with us for almost our whole lives and which have burrowed deep inside our tissues.
Unfortunately, it is these “old” metals, the ones that have been lurking in our system for prolonged periods of time, that pose the greatest threat. For example, over time toxic heavy metals can oxidize, causing damage to surrounding tissue and promoting inflammation. They literally poison our bodies, and can inflict damage on virtually every system and organ, including our brain, liver, digestive system, and other parts of our nervous system. Toxic heavy metals put an immense burden on our immune system, leaving us vulnerable to a variety of illnesses.
While toxins of every kind are harmful, heavy metals pose a unique threat. Not only are they damaging in their own right, they are also a form of neurotoxin (a poison that disrupts nerve function and confuses your immune system). Heavy metal neurotoxins can inflame and irritate our central nervous system (especially our brain), causing multiple symptoms such as memory loss, brain fog, fatigue, and depression. Toxic heavy metals can also promote inflammation in the digestive tract, releasing poisons into our gut as well. As if this isn’t bad enough, heavy metals also serve as a source of food for viruses, bacteria, parasites, and other pathogens in our body.
For example, heavy metals can serve as a feeding ground for Streptococcus A or B, E. coli, C. difficile, H. pylori, and yeast cells. This can create an overgrowth of multiple bacteria in our gut, resulting in a condition known as SIBO (small intestinal bacterial overgrowth), which is characterized by bloating, abdominal pain, diarrhea, constipation (or both), and can lead to nutrient deficiencies. Additionally, when viruses such as Epstein-Barr and shingles feed off toxic heavy metals, this can produce symptoms such as tingling, numbness, fatigue, anxiety, heart palpitations, ringing in the ears, dizziness and vertigo, as well as neck pain, knee pain, foot pain, pain in the back of the head, and a variety of other aches and pains that are often attributed to other causes.
It's virtually impossible not to take in a certain amount of these toxic heavy metals in our modern era, so it's vitally important to our health that we get them out before they can wreak further havoc on our health. Thankfully, it's relatively simple to remove them from our organs if we consume the right foods to do so. Adding the following all-star team of foods to your diet and being diligent in your efforts to consume them will go a long way toward ridding your body of heavy metals:
Spirulina: This edible blue-green algae draws out heavy metals from your brain, central nervous system, and liver, and soaks up heavy metals extracted by barley grass juice extract powder. Take 2 teaspoons mixed in water, coconut water, or juice.
Barley grass juice powder: prepares the mercury for complete absorption by the spirulina. This nutritive grass has the ability to draw heavy metals out of your spleen, intestinal tract, pancreas, thyroid, and reproductive system. Drink 1-2 teaspoons mixed into coconut water or juice.
Cilantro: Goes deep into hard-to-reach places, extracting metals from yesteryear (so it’s great for that mercury inheritance you’re carrying around!). Blend one cup in a smoothie or juice, or add to salad or guacamole.
Wild blueberries: Draw heavy metals out of your brain tissue, healing and repairing any gaps created by oxidation when the heavy metals are removed. It is important to use wild blueberries, as they possess unique phytonutrients with special detoxifying capabilities. The potent antioxidants in wild blueberries help reverse any oxidative damage left behind by the heavy metal removal. This is especially important for your brain tissue—in fact, wild blueberries are the most powerful food for halting or in some cases reversing Alzheimer’s and dementia. Eat at least one cup daily. Note: while cultivated blueberries are nutritious, they lack the metal-drawing ability of the wild blueberries. Wild blueberries can be found in the freezer section of most supermarkets.
Atlantic dulse: In addition to mercury, this edible seaweed binds to lead, aluminum, copper, cadmium, and nickel. Unlike other seaweeds, Atlantic dulse is a powerful force for removing mercury on its own. Atlantic dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body. Eat two tablespoons of flakes daily, or an equal amount of strips if it’s in whole-leaf form. Note: As it comes from the ocean, if you are concerned about the dulse itself having mercury, be aware that Atlantic sea dulse will not release any mercury it might possess into the body. It holds on to the mercury as it works its way through, and even grabs onto other metals along the way and drives them out as well. Atlantic dulse is a critical part of the team because it can hang out near the finish line (i.e., our colon), waiting for the other foods that have been grabbing on to heavy metals along the way. It serves as emergency backup, helping ensure that all the heavy metals that made it as far as the colon actually leave the body.
Today's smoothie recipe gives you a simple and tasty way to get all of these five foods into your daily diet in just one go. Drink this smoothie daily for optimal benefits.
Heavy Metal Detox Smoothie
2 cups wild blueberries
1 cup cilantro
1 cup orange juice
1 tsp barley grass juice powder
1 tsp spirulina
1 small handful of Atlantic dulse
Optional: water to blend
In a high speed blender, blend all ingredients until smooth. If a thinner consistency is desired, add up to 1 cup of water. Enjoy!
This item posted: 17-Aug-2016 - Disclaimer
If you've been following my work for any amount of time, you probably know that one of the things I most often recommend for healing is to drink straight celery juice daily. It might seem simple, but that's the the best part - it is simple. With just some celery and a way to juice it, you can transform your health and digestion in as little as one week. Celery juice is that powerful for healing.
I have shared the many benefits of celery juice with you before, but my team and I get a lot of questions around how to make it, how much to drink, and when is best to drink it. That's why we created a short video showing you two methods for making celery juice that only take a minute.
For best results, aim for 16oz of celery juice every morning on an empty stomach. If you find that is too much for you at first, even 4 or 8oz per day is a wonderful start. Over time you can work up to 16oz per day.
It's very important that you have your celery juice on an empty stomach. The best time is in the morning before you've eaten breakfast. This allows for optimal digestion and healing benefits.
Want to know more about celery juice? Read my blog post about it here and watch the video for easy instructions on how to make it. I hope you enjoy the video and see how simple it can be to incorporate this powerful healing tool, and check out my NEW BOOK:
Finally, the missing link to get your life back. Celery juice is everywhere for a reason: because it’s saving lives as it restores people’s health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution.
Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide by Anthony William, Medical Medium is available to pre-order now:
This item posted: 07-May-2016 - Disclaimer
The Medical Medium Cooking Conversion Chart is provided to help cooks convert liquid and dry or solid ingredients (teaspoons, tablespoons, and cups) to and from US measurements.DOWNLOAD NOW
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