Hello and welcome to the Medical Medium Blog articles: Healing Foods. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!
SIBO should be renamed “small intestinal streptococcal overgrowth,” because the truth is that Streptococcus is the leading type of bacterium that causes SIBO and in many cases the only type of bacterium involved. Better yet, overall diagnoses of strep should replace diagnoses of SIBO—the focus shouldn’t be limited to the small intestine. Strep overgrowth is not stationary. If strep is in the small intestinal tract, chances are it’s in the colon and rectal area, too, and also in the stomach.
Bacteria can thrive not only in the intestinal tract but also in the stomach for years or even decades when hydrochloric acid levels are low enough; they can even create ulcers in the stomach and scar tissue at the bottom of the esophagus. Strep can even travel farther up, which means that someone with SIBO could in fact have strep proliferation from the mouth all the way to the rectum. It can make its way to the pancreas, too. Strep is likely to be hiding out in the liver also, sustaining itself on the garbage storage bins there. In particular, old antibiotics sitting in the liver contain petroleum byproducts that give strep plenty of food so it can thrive there.
Celery Juice annihilates the strep bacteria that causes SIBO. Celery juice contains undiscovered sodium cluster salts that expose and destroy strep, so that over time, SIBO symptoms can improve and heal. Celery juice also helps detoxify and strengthen the liver, which is essential for someone with SIBO, because SIBO goes all the way back to an unsupported liver. It also helps strengthen and increase hydrochloric acid and bile production. Undigested, rotting fats and proteins that have gone rancid in the small intestine make a delicious food for strep and other pathogens, but stronger bile and hydrochloric acid can begin to break these down, so strep has less to thrive on.
Find out more about celery juice and how to heal in the bestselling book Medical Medium Celery Juice
This item posted: 14-Mar-2019 - Disclaimer
For decades a grassroots global healing movement has been building: drinking 16 ounces of straight celery juice on an empty stomach every morning. Today, millions of people around the world are participating in this healing practice originated by #1 New York Times Bestselling Author Anthony William, Medical Medium, and experiencing the benefits for themselves.
Why? Because celery juice, when consumed in the right way, is a powerful and miraculous healing remedy and people are noticing the benefits it provides, such as clearer skin, improved digestion, less bloating, sustained energy, better mental clarity, weight loss, and stable moods, just to name a few.
People are healing from all kinds of acute and chronic illnesses, including Hashimoto’s thyroiditis, eczema, psoriasis, acne, SIBO, constipation, chronic fatigue syndrome, blood sugar issues, migraines, acid reflux, high blood pressure, addictions, adrenal issues, gout, allergies, autoimmune conditions, and countless others, from drinking plain celery juice daily.
Celery juice is not a passing trend or fad. It will still be here in twenty years time because it works. It’s truly a miracle remedy. Celery juice is not backed by funding or an interest group with an agenda. The Global Celery Juice Movement has grown rapidly because it actually works. Whether you suffer from a chronic illness or symptom or simply want to do what you can to prevent future illness, celery juice is here to support you.
Watch this video to find out more. For more information on how celery juice helps all kinds of chronic illnesses and symptoms and how to get the best results from it, order your copy of Medical Medium Celery Juice.
This item posted: 11-Mar-2019 - Disclaimer
There are a lot of types of fasts being promoted right now, like water fasting, dry fasting, juice fasting, intermittent fasting and more. But with so many different beliefs and theories being promoted, there’s also a lot of confusion.
When fasting is done right, it can be a very helpful healing tool, but so often the way it’s done prevents true healing. So I want to offer some guidance and make sure you understand the safest way to fast for your constitution and circumstances.
Before we move into the details of different fasts, it’s important to understand how your body—and especially your liver—works. Read Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease for advanced healing information that explains the liver’s role in detoxification and health in far more detail than an article can. The book is an important foundation for anyone looking to cleanse, fast or invest in their health.
What Fasting Means For Your Liver
Your liver is an intelligent and powerful organ. It has a critical job of processing and disarming the many toxins we inherit and encounter in our modern world: toxic heavy metals, undiscovered strains of viruses and bacteria, pharmaceuticals, petrochemicals, solvents, plastics, pesticides, everyday household chemicals and more.
Your liver works to capture those toxins and hold onto them in order to keep them from floating around in your bloodstream and harming your heart, brain, central nervous system and other organs. When the circumstances are right and your liver is able to detoxify, it releases these toxins so they can be eliminated ideally through your urine and bowel movements.
In Liver Rescue I talk about how the liver doesn’t like to be pushed. It’s like a child standing on the diving board for the first time working up the courage to jump when she’s ready. If someone sneaks up and suddenly pushes that child from behind, trust is broken. And, she’s going to be more wary about getting back up on that board to jump again.
The same thing happens to your liver if it’s pushed into detoxifying through an unsafe or harsh fast. An inappropriate fast forces your liver to release too many toxins at once. When the toxins flood the bloodstream, the kidneys and bowel can still only eliminate a small portion at a time. The rest floats around in the bloodstream.
This sudden barrage of poison in the bloodstream causes two kinds of problems. First, the toxins can wreak havoc on your pancreas, spleen, nervous system, brain and heart. Second, the spillover puts your liver in a state of alarm, so the organ works on overdrive trying to gather up and seal in the toxins once more. It’s exhausting to your liver, which makes it harder for it to heal later and potentially more reluctant to release toxins in the future. After all, like the child who was pushed off the diving board and now fears jumping off, the liver that was pushed might hold tighter to the toxins in the future (which means the liver itself becomes increasingly toxic).
When Not to Fast
One important thing to know about fasting is that doing it right takes preparation. If your liver is really toxic, it’s not the time to do a fast. If you’ve been eating a standard American diet, a lot of animal products, or a high fat, high protein diet, or if you haven’t been eating many fruits and vegetables, it’s not a good idea to do a fast. Even if you’ve been eating a clean diet for a long time but you’ve inherited poisons or been exposed to a lot of chemicals or pathogens, it’s also best to not jump into a fast right away.
Fasting should also be avoided by people who have a weaker or sensitive constitution, which is the result of an overload of pathogens and toxins in the body (see Liver Rescue for more information), and by people who have nervous system problems, adrenal issues or a heart that isn’t that strong.
In all of these cases, instead of doing something intense like a fast, you’re much better off making continual, gradual changes. This way, your liver can safely and continually flush out toxins. With time, you’ll clean things up to the point where you’re ready to consider a fast.
Where to Begin for Safe Cleansing
A great place to start is by drinking lemon water upon waking and then 30 minutes later drinking 16 ounces of straight celery juice. Start avoiding the foods that feed pathogens, including gluten, dairy, eggs, soy, corn and canola oil. It’s also important to avoid pork. Anyone who wants to cleanse and heal can help their body by lowering their fat intake, whether it comes from healthy or unhealthy sources (although the unhealthy sources are best to reduce or eliminate first.) The lower your fat intake, the easier your liver can detoxify and heal and the more prepared you will be to do a smartly designed fast when the time comes.
If you don’t think you eat much fat, consider how much protein you consume. Protein-rich foods such as eggs, beef, chicken, soy products, nuts, and others are inherently high in fat also. Continually eat better and better, so your liver can adapt to the changes over time.
After you’ve cleaned up your diet with these suggestions, then you’ll be at a point where you can consider the 28-day cleanse I describe in my book Medical Medium, or the 90-day cleanse in Thyroid Healing, or the Liver 3:6:9 Cleanse from Liver Rescue. All of these cleanses are designed to work perfectly in harmony with the body’s needs, not to push the liver in an unproductive and harmful way like most cleanses and diets out there, and are based on plenty of delicious foods to still give your body the nourishment it needs to heal.
At some point, your body will be cleared out enough and nutritionally fortified enough that you can try a fast. For some people, it may even take a year or two of drinking celery juice and following my food guidance or cleanses to get to the point where you’re ready. At that time, here’s what you need to know:
Water fasting is what it sounds like—it means you ingest water only, and no food. Short term water fasting is a helpful tool for some people in some circumstances. But it is definitely not for people who haven’t gotten to a point where their bodies are already pretty well cleaned out and who have healthy levels of nutrients in their bodies.
At that point, if you want to water fast, it should typically only be done for one to two days. It’s critical you stay well hydrated and drink plenty of water during that time. It’s also really important to stay home, get lots of rest and take it easy during a water fast. Weekends are a good time to try it. Driving around or doing physical work is not safe. When you’re water fasting, you can suddenly get a dizzy spell, experience a big blood sugar drop or feel weak.
The other thing to know is that people can easily become addicted to water fasting. Once they go two or three days, sometimes they don’t want to stop. They want to do four days and then five and it can become hard to break the addiction. On a water fast, people can sometimes experience moments of clarity and euphoria because of the adrenaline that’s released during water fasting so they want to keep going. Be careful. It’s better to do water fasts periodically—even once a month if you wish—but only for a couple days versus doing a longer water fast.
Unfortunately, a lot of people try a water fast because they’re sick. They’ve often been sick for a while, are nutritionally deficient as a result and have viruses in their system (learn more about the many undiscovered strains of viruses that cause hundreds of different illnesses and symptoms, including autoimmune conditions, in Thyroid Healing and Medical Medium).
Under these conditions (or for people who try to water fast too long), the fast weakens the immune system. That allows the viruses that made people sick in the first place to proliferate, so people end up getting sicker as a result. Many people who fast, including fasting experts, don’t understand what’s really happening, and they mistakenly attribute the illness surge as a sign of detoxification.
People who have neurological problems should definitely stay away from water fasts. It’s too hard on the central nervous system and can weaken it greatly. That means water fasting is not for you if you experience issues like anxiety, depression, headaches, migraines, chronic fatigue, restless legs syndrome, fibromyalgia, back pain, ringing in the ears, tremors, twitches, bad nerve pain or burning sensations. People who have neurological issues also typically take longer, maybe a couple of weeks, to recover from a water fast.
If you’re interested in water fasting, I recommend reading Liver Rescue before you get started. It’ll give you a great background on what’s happening in your body and what you need to do to cleanse and prepare your body so you can fast safely when the time is right.
Here’s what you need to know about dry fasting: Never do it. Ever. Dry fasting is when you don’t eat or drink anything, not even water. This is traumatizing and harmful to your body and brain. It fills your bloodstream with so many poisons you can nearly go into sepsis. The toxins spill out of the liver but they don’t get flushed out of the body. Dry fasting is incredibly destructive for your liver, kidneys, nervous system and brain—it actually kills brain cells.
Juice fasting, which is when you only consume juice, can be a good choice. But again, as with water fasting, you need to be prepared. You need to have spent enough time drinking daily celery juice and lemon water, eliminating the foods that feed pathogens, lowering your fat and animal product intake and eating lots of fruits and vegetables. These steps will get your body cleansing on their own. Then, as I mentioned earlier, you can try the Liver 3:6:9 Cleanse from Liver Rescue and/or the 28-day cleanse I describe in Medical Medium. These cleanses are safe and effective and can even become your permanent way of life if you wish.
Then you may be ready for a juice fast. But take it easy—don’t jump into a long-term juice fast. It can put too much pressure on your liver. It’s also important that you don’t drink only green juices (like kale, spinach and celery) that lack carbohydrates. One reason you need to include some carbohydrates is to slow down your cleanse. And again the purpose of that is so that your liver doesn’t get forced into dumping too much poison into your bloodstream at once. Also, the fruits you would include as part of your juices contain important nutrients that will nourish your body and also support your adrenals as you cleanse.
Include at least one of the following carbohydrates in at least one juice per day: apples, cucumbers, pears, oranges and watermelon. Including these carbohydrates also protects your brain because it needs the glucose, or natural sugar, from these fruits to keep from getting injured during a fast.
Intermittent fasting is when you limit the number of hours you eat over a day, usually by waiting to eat until later in the day. I support this for certain people for a period of time in some circumstances. Some people feel like it’s not helpful to eat right away in the morning because their digestive system can’t handle it yet. In this case, I recommend people drink lemon water (with some raw honey if possible) and even celery juice if they can in the morning and then wait until maybe 11 a.m. for their first snack. Or, some people can go a little while longer if it feels right. Then later in the afternoon and in the evening they eat their meals.
This can be a helpful method for people who have an inflamed intestinal tract or hypersensitive nerves in the lining of their stomach, duodenum and small intestinal tract. For these people, any time they eat, it rubs and hurts. They may feel better if they wait half a day to eat, and it gives their digestive tract a rest. If that’s you and it feels better, you can try intermittent fasting for a while. Just remember it’s not a long-term way to eat. Rather, it’s something you may need to do for a month or for six months or so but it’s then important to return to eating frequently so you can properly care for and give your adrenals, brain, liver and the rest of the body the critical glucose they need.
You can read more about why it’s important to eat frequently in the Adrenal Fatigue article on the blog. To give your body the best support possible, consider grazing on snacks like these Adrenals snacks every two hours. Eating something every couple or few hours is especially helpful for people who have issues with their adrenals, blood sugar, nervous system or liver.
Moving Forward in Health
I highly recommend you check out Liver Rescue before doing any fasts so you can get more guidance on doing it safely. This will protect you for the long haul and help you heal. Sometimes people who have done a fast that didn’t truly serve their body in the past “hit the wall” in terms of their health and mental clarity years later because their brain runs out of glycogen storage (which an unhealthy fast dramatically accelerates). In these cases they usually don’t even know what they lost by doing the fast, and they never restored themselves afterward. Trying to “fast-track” your health with a fast usually backfires.
One other red flag to watch out for is fasting programs that include herbs and tinctures that have alcohol in them. Any kind of alcohol kills the beneficial internal bacteria and microorganisms in your gut. If a program sells products with alcohol, it’s important to avoid it.
Another piece of information that’s missing from many fasts is the importance of proper recovery. It’s so critical for your health and healing that you take the time to build yourself back up afterward. This is something I cover more in Liver Rescue as well, but one of the best ways to recover is to continue drinking a lot of straight celery juice every day. This will protect and restore your brain, liver and entire body. Take your time as you ease back into eating. Stick with fresh fruits, leafy greens and vegetables and their juices for a period until you feel you have adjusted back to consuming solid food. This could be a good time to do another round of the 28-day cleanse in Medical Medium.
I hope this information helps you to know whether fasting is right for you at this time and to make the best decision for your health.
This item posted: 28-Feb-2019 - Disclaimer
When a pathogen such as Epstein-Barr virus is residing in your liver and feeding off of different toxins such as the heavy metals copper and mercury, disruptive skin conditions can appear. Different pathogens—and even different strains of the same pathogen—have different appetites for different toxins. Depending on which combination is present in your liver, you’ll get a different rash.
The skin reactions form because as the virus feeds off its desired food, it also eliminates it, releasing a much more toxic, destructive form of the original copper or mercury—that is, a dermatoxin. A vaporized methyl toxin, this dermatoxin can travel through connective tissue and organs with ease. If you have a sluggish liver, this remanufactured poison can back up into the lymphatic system find its way up to the skin, leaving deposits in the subcutaneous fatty tissue and getting trapped there.
Releasing dermatoxins to the surface of your skin is your body’s masterful way of protecting you. The dermatoxins are highly inflammatory to skin tissue, causing blemishes, fissures, cracks, scabs, flaking, scarring, bleeding, and rashes of all kinds.
The level to which these symptoms disrupt your life can depend on the strain of EBV or other virus present, the levels of heavy metals or other toxins present inside the liver, how sluggish the liver is, and your current diet, which could contain unhelpful foods that are feeding the underlying cause, the viral strain.
Celery juice destroys the outer cell membrane of the virus and fights back against it, in time lowering your viral load. Celery juice helps restore your immune system to help fight off the virus. It also flushes toxins out of the liver, which is a critical support to help remove the toxic heavy metals that the virus feeds on that causes eczema and psoriasis. It also strengthen a weakened liver, which anyone with eczema and psoriasis has.
Find out more about skin conditions and how to heal in the NY Times bestselling book Liver Rescue
This item posted: 27-Feb-2019 - Disclaimer
Acne is caused by streptococcus bacteria that has strengthened over time from antibiotics, which you may have taken at some point in your life or been exposed to unknowingly through food and water supply.
Streptococcus nests into the liver and when the liver and lymphatic system weaken, strep can travel and reach the skin. Sebum oil is produced to try to stop the strep from causing harm to your skin.
Because the strep has been well fueled from foods it feeds on, like dairy, eggs, gluten, canola oil, corn, and soy, along with a plethora of toxins in the liver, it is extremely vital at this point. The sebum oil isn’t enough to stop it. Now the skin’s immune system kicks into higher gear, prompting the production of sebum oil at even larger volumes as a last attempt to trap the bacteria and safeguard your skin.
When strep is strong, it fights and survives the lymphocytes and killer cells just below the epidermis. It climbs up into the outer layer of your skin and cystic acne results. Outbreaks can be mild or devastating. So much goes into what determines a mild versus aggravating versus extreme case of acne, including how many strains of strep you have, how many toxins such as heavy metals are present in the liver and subcutaneous tissue for strep to feed on, how many antibiotics you have used or otherwise ingested over a lifetime, what happened before your lifetime that you inherited, what kind of adrenaline surges you experience in daily life, pesticide exposure, and what your diet’s like.
Celery juice’s undiscovered sodium cluster salts act as an antiseptic and expose and destroy strep bacteria. Celery juice also helps detoxify and strengthen the liver so strep doesn't find it to be such a happy place for it to nest. Celery juice also strengthens the immune system so it can help kill off the strep and help prevent it from becoming acne in the future. The lymphocytes you rely on to stop strep in the lymphatic highways also feed off vitamins and minerals found in celery juice.
Find out more about acne and how to heal in the NY Times bestselling book Liver Rescue
This item posted: 22-Feb-2019 - Disclaimer
L-lysine is a foundational amino acid that is most commonly known as being a building block of protein and as a helpful supplement for preventing and addressing cold sores. But L-lysine offers much more than this.
Powerful Weapon Against Viruses
L-lysine doesn’t just fight the Herpes Simplex virus that causes cold sores. It hinders and stops all herpetic family viruses, which is critical because this family of viruses are responsible for hundreds of different chronic symptoms and illnesses that millions of people across the globe are suffering with. Medical science and research does not yet know this, which is one of the main reasons so many still suffer. If the true cause of so many illnesses and symptoms isn’t yet known by medical communities, how can someone get the answers they need to heal and end their suffering from their doctor or natural health practitioner? Thankfully, the Medical Medium information is reaching more and more doctors and health practitioners who are using it to help their patients and clients recover their health.
There are many viruses that fall within the herpes family, all of which have multiple undiscovered strains. At this time, Epstein-Barr virus (EBV) has over 60 strains, shingles has 31 (both rashing and non-rashing), HSV-1 has close to 10 strains, HSV-2 has around 15 strains, plus other Herpes Simplex viruses. Then there’s 20 strains of cytomegalovirus causing health issues and many undiscovered strains of Human Herpesvirus (HHV). These viruses are responsible for more symptoms and conditions than you could imagine.
If you or someone you love suffers with canker sores, cold sores, other mouth and tongue sores, chronic fatigue, cancer, eczema, multiple sclerosis, migraines, colitis, autoimmune conditions, insomnia, hot flashes, thyroid problems, aches and pains, rheumatoid arthritis, weight struggles, eye floaters, tingles, numbness, dizziness, burning pain, frozen shoulder, heart palpitations, fibromyalgia, Lyme disease, goiters, twitches, muscle spasms, Raynaud’s syndrome, psoriasis, sarcoidosis, diminishing vision, parkinson’s, ALS, neuropathy, joint pain, or hundreds of others, it means you have a virus inside your body that’s causing your health problems. In order to heal and prevent future worsening of symptoms or the onset of other illnesses and symptoms, it’s critical you know how to lower the viral load in your body. L-lysine is one of the critical supplements that can help you do this. It impairs the ability of viral cells to move and reproduce.
L-lysine is a powerful weapon against cancers, liver disease, inflammation, and all of the symptoms and conditions caused by viruses, which means all of the above and more.
Liver and Immune System Support
I share in Liver Rescue that “L-lysine enters the liver and acts as a smokescreen to all of the viruses that are responsible for liver disease and autoimmune disorders. Viruses hate lysine. It’s like the powder that comes out of a fire extinguisher—a viral retardant that deters viruses from proliferating. L-lysine strengthens the immune system in the liver and aids in some of the organ’s most important functions.”
L-lysine acts as an anti-inflammatory to the entire nervous system, especially the central nervous system and the vagus and phrenic nerves. This is because L-lysine inhibits and reduces viral loads, which means there’s less viral neurotoxins produced to inflame the nervous system. For more on how viruses create neurotoxins and the conditions this leads to, you can read Thyroid Healing.
Supplementing with L-lysine
If you’re dealing with a chronic symptom or illness, taking only 500mg of L-lysine a day (as is commonly recommended) might not be sufficient. If you’re fighting off Epstein-Barr or another aggravating herpes family virus, including those that cause cold sores and canker sores, a higher dosage of L-lysine may be necessary. That being said, it is important to discuss the exact dosage you plan on taking with a practitioner so that you can best support your specific health issues. If you aren’t struggling with a symptom or condition, but want to help shield yourself from picking up one of the hundreds of possible strains, taking a smaller dose of lysine can be a protective step. You can also refer to Liver Rescue for specific supplement dosages for various symptoms and conditions, many of which include L-lysine. My favorite L-lysine can be found on my preferred supplements page.
Foods Rich in L-Lysine
There are some foods that also contain L-lysine, although if you’re dealing with a viral-related symptom or condition, you may wish to supplement with L-lysine too, not just eat foods with L-lysine.
Potatoes are full of nutrients, including L-lysine. The humble potato is one of the ultimate EBV and virus killers and is wonderful to include in your diet despite it being under attack by many diet trends today. These diets and the experts behind them don’t understand how often viruses are behind chronic illnesses and symptoms, nor do they understand what the body needs to heal from them. Steamed potatoes without any cheese, cream, butter, bacon bits and other troublesome foods served with them are a deeply healing food. Kiwis, apples, cherries, and pears also contain L-lysine and are helpful to include regularly in your diet.
This item posted: 11-Feb-2019 - Disclaimer
Spirulina is often deemed the most nutritionally complete of all foods and has countless uses as a supplement for maintaining good health and preventing diseases. This is because it contains a plentiful supply of many important nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as B complex. It’s also rich in chlorophyll, fatty and nucleic acids, and lipids. Spirulina is rich in gamma-linolenic acid, or GLA, a compound found in breast milk that helps develop healthier babies.
Best Source of Beta-Carotene
Spirulina provides a profusion of carotenoids such as best-carotene and yellow xanthophylls. In fact, spirulina is the richest beta-carotene food. The beta-carotene found in spirulina is ten times more concentrated than carrots.
Iron is essential for building a strong internal system, yet it is one of the most common mineral deficiencies (zinc is the most common). Spirulina is rich in iron, magnesium and trace minerals and is easier to absorb than iron supplements. Ten grams of spirulina can supply up to 70% of the minimum daily requirements for iron.
About 60% of spirulina’s dry weight is protein, which in the form it comes in within spirulina, is essential for growth and cell regeneration. It’s a good replacement for fatty meat and dairy products.
Builder of Beneficial Flora
Spirulina suppresses bad bacteria like E. coli and stimulates beneficial flora like lactobacillus and bifidobactria in the digestive tract to promote healthy digestion and proper bowel function.
Healthy flora is one of the foundations of good health. It increases the body’s ability to absorb nutrients from the foods we eat and helps protect against infection.
Spirulina has a completely unique composition of phytonutrients, including chlorophyll, phycocyanin and polysaccharides, that can help to purge toxins from the body. In 1994, a Russian Patent was awarded for spirulina, deeming it a medical food for reducing allergic reactions from radiation sickness. This was a result of 270 children in Chernobyl consuming five grams a day for 45 days. Radionucleides were lowered by 50% and allergic sensitivities were normalized.
Critical For Removing Toxic Heavy Metals
Spirulina is essential for removing heavy metals such as mercury, aluminum, lead, cadmium, and toxic copper from the liver, reproductive system, intestinal tract, thyroid, and brain. Getting rid of these metals gets rid of some of the most favored food of viruses, which are behind many chronic illnesses and symptoms, including autoimmune diseases.
When consumed within 24 hours of each other, barley grass juice powder, spirulina, cilantro, wild blueberries, and Atlantic dulse provide the most effective method on the planet of removing heavy metals. These foods each have their singular strengths, performing slightly different roles in the detoxification process.
During the removal process, metals can get “dropped” or dispersed back into the organs, at which point another member of the team will swoop in, grab the metal, and continue the journey toward the finish line. I call this “pass the football.” On its own, each individual player isn’t 100 percent effective; as a team, they are your anti–heavy metal secret weapon!
Important For Any Chronic Illness & Symptom
Spirulina is an important supplement for anyone with any chronic illness or symptom, or for anyone who wishes to help prevent illness or symptoms in the future. As shared in Medical Medium, Thyroid Healing and Liver Rescue, spirulina:
Helps restore brain tissue and rebuilds the central nervous system
Helps stabilize glucose levels in the blood
Provides critical micronutrients for the thyroid and to bolster the endocrine system
Removes not only heavy metals but also other toxins from the liver, intestinal tract, brain, nervous system and thyroid
Helps grow fresh neurons and strengthen neurotransmitters
Contains high levels of superoxide dismutase (SOD) and chromium, which reinforce adrenal strength
Help to remove radioactive iodine from the thyroid over time, bringing what’s left of the gland back to life in a balanced manner
Contains iodine that’s very effective at acting as an antiseptic against Epstein-Barr virus (the cause of thyroid problems) cells in the thyroid
Can reduce the growth of nodules, tumors, and cysts (both cancerous and benign)
Stops viral and bacterial growth inside the liver
Strengthens the liver’s immune system, and helps in its over 2,000 chemical functions
Aids the liver’s glucose storage and protein conversions
An Athlete’s Best Friend
Spirulina increases stamina levels in athletes and its rich nutrient content and bioavailable protein content helps build muscle mass. It can curb hunger that may develop during demanding training routines, helping to maintain an athlete’s ideal body weight.
Other Potential Benefits: Promotes healthy eyes, great for anti-aging, helps protect against infection, great for digestive health, increases absorption of nutrients from food, eliminates mercury and other deadly toxins commonly inside the body, helps prevent the onset of cardiovascular diseases, and more.
Healing Tip: High-quality spirulina is the best protein powder you can use in morning drinks and smoothies. Try having it in the Medical Medium Heavy Metal Detox Smoothie daily for tremendous benefits. It is the easiest to digest and by far the most beneficial out of all the protein powders. It deeply replenishes the body with much needed mineral and micro-nutrients. It’s a whole food vitamin and mineral and protein powder packed into one.
Tasty Tip: Sprinkle over watermelon or add to Thai coconut water.
This item posted: 10-Feb-2019 - Disclaimer
Nearly everyone is deficient in vitamin B12 today. Even if you get a blood test that shows your vitamin B12 levels are normal, that doesn’t mean it’s usable B12 that’s absorbing where it needs to in your body. Your central nervous system, liver, or other organs may still be severely deficient, and a deficiency of the right kind of B12, which is B12 that’s a combination of both methylcobalamin and adenosylcobalamin, sets the stage for all kinds of symptoms and conditions to develop or worsen. Lack of B12 is a very real deficiency with very real health consequences. The body relies on B12 for tens of thousands of daily functions.
Illness & Symptom Recovery
Whether you have acne, SIBO, eczema, weight problems, depression, allergies, cancer, seasonal affective disorder, anxiety, ringing in the ears, thyroid problems, aches and pains, rheumatoid arthritis, memory issues, brain fog, or any other symptom or condition, the right kind of B12 is important. A high quality B12 with methylcobalamin and adenosylcobalamin at the proper dose can get someone recovering and on a path of starting to heal. For suggested doses of B12 and other helpful supplements for many different symptoms and conditions, you can refer to the information I include in Liver Rescue.
As with all supplements, some are junk and even harmful, and some are excellent. I include the highest quality options on my preferred supplements page of my website to help you know what’s really good. I don’t sell supplements; I’ve simply listed the products I know work.
Support for Fatigue, Anxiety, Depression, Bipolar, Restless Legs, POTS, Parkinson’s, MS & Other Neurological Conditions
A high-quality B-12 that contains both adenosylcobalamin and methylcobalamin is a valuable supplement for someone suffering with any neurological symptom or condition. For one, B12 with adenosylcobalamin and methylcobalamin bolsters and protects the brain and central nervous system.
Secondly, this particular type of B12 contains electrolytes, which help counteract the storm happening in the brain when someone has a condition affecting the brain or is under stress. These electrolytes also help protect and restore brain tissue. Thirdly, the right B12 boosts you mentally and emotionally.
B12 with adenosylcobalamin and methylcobalamin can help with anxiety, bipolar, depression, ALS, Parkinson’s, multiple sclerosis, panic attacks, migraines, restless legs syndrome, POTS, fatigue, tremors, and every other symptom or condition–even those that aren’t neurological.
It is critical to focus on building up your immune system if you have any symptom or illness or want to prevent sickness in the future. One very important way to do that is to supplement with B12 with methylcobalamin and adenosylcobalamin.
Protects Against Viral Damage
As I share in my books, viruses are the most common cause of all kinds of chronic illnesses and conditions, usually in combination with toxins of some variety. You can read more about “The Unforgiving Four,” which is what I call the four major factors contributing to chronic illness and symptoms, in Life-Changing Foods. One of these four factors is viruses.
When fighting a viral-caused symptom or condition, such as chronic fatigue syndrome, eczema, psoriasis, tinnitus, vertigo, thyroid problems, PCOS, Lyme disease (for the truth about Lyme read Medical Medium), lupus, dry skin, brittle hair, prostate conditions, and many more, it is essential to use a B12 blend of both adenosylcobalamin and methylcobalamin. Including a methylfolate supplement along with this B12 blend is especially helpful.
Vitamin B12, as adenosylcobalamin with methylcobalamin, protects your entire body from neurotoxin damage from the many mutated strains of the Epstein-Barr virus, shingles and other harmful viruses. It also repairs and strengthens the areas of the nervous system and other parts of the body that have been damaged by viruses. This type of B12 also helps strengthen neurotransmitter chemicals in the brain so it can stay strong against the viruses that are behind so many neurological illnesses.
B12 and Elevated Biotics
A special probiotic film covers the leaves and skins of fruits and vegetables. I call these probiotics elevated biotics, or elevated microorganisms, because they cover the above-ground surfaces of raw, unwashed (or lightly rinsed) plant foods. I share about these special microorganisms in all my books.
Unlike factory-produced probiotics and soil borne organisms, elevated biotics are able to survive your digestive process and make it to your ileum, the final section of your small intestinal tract that creates the vitamin B12 critical to your body’s functioning.
One reason to address at B12 deficiency (by getting more elevated biotics) is that B12 keeps homocysteine levels down, which translates to less inflammation in the body. Plus, the B12 specifically produced by elevated biotics is vital to brain health, because it fortifies our neurotransmitters, boosting mental function and keeping depression at bay. Without B12, we die. It’s that critical.
Whenever possible, grow any plants of your own that you can, whether it’s tomato plants, apple trees and beds of kale or it’s just indoor potted herbs or sprouts or microgreens you grow on your kitchen counter. Eat these plants unwashed or very lightly rinsed to remove just the dirt. Don’t soak or scrub them. If you have a trusted farmer you have a relationship with and you know their growing practices very well, you could also eat their produce unwashed or with a very gentle rinse. This is a great way to get these elevated biotics. In addition to the right B12 supplement this is great way to start restoring your B12 levels in the forms the body needs.
Gene Mutation and Methylation Issues
B12 is critical to your body’s ability to methylate many other nutrients. The liver relies on this B vitamin and stores large quantities of it, delving into it continually as part of regular organ function. It also relies on B12 for a function the liver can perform when it’s out of stock of essentials: the ability to produce trace amounts of certain nutrients and chemical compounds on its own. The liver can only do this when it has its key ingredient, B12, in enough supply to send it out to your brain, the rest of your nervous system, your heart, and other places in your body that desperately need it
When the liver doesn’t have enough B12 already on hand, no B12 coming from what can be produced in the ileum, and the liver is too compromised (from viruses and their byproduct) to produce B12 for itself, a serious methylation issue can arise.
If you’ve been given an MTHFR gene mutation diagnosis, know that over time the right kind of B12 can reverse it—because it fixes damage in the body that triggers off false positives on gene mutation tests. Surprised? You read that right: gene mutation issues are not actually genetic and can be healed. I share why this is the case and give a full understanding of methylation and gene mutation issues in Liver Rescue.
Your liver doesn’t have to do any work to convert B12 into a usable form when it’s in the adenosylcobalamin and methylcobalamin form. This type of B12 helps with liver cell communication, improving the ability of cells inside the liver to transfer information to one another with ease rather than resistance. It also protects nerve tissue that enters and runs all through the liver.
Vitamin B12 is highly instrumental to all of the liver’s over 2,000 chemical functions and highly instrumental in activating the liver’s ability to utilize, process, and distribute all other vitamins and minerals that are stored inside of it. B12 helps keep a liver out of stagnation, strengthens hepatocytes and all other liver cells as well as liver lobules, and prevents the liver’s blood vessels from atrophying. For more on how to properly support your liver, which is critical if you have any symptom or condition, along with the undiscovered truth about how the liver works, refer to Liver Rescue.
Avoid B12 Injections
The right B12 supplement is a better choice than B12 injections. These injections do not contain the right kind of B12 blend and have the potential to trigger an overreaction in a sensitive body. Plus, B12 has to be taken orally to be effective. When we take oral B12, it gets absorbed into the digestive system, where it’s “tagged” and made active and bioavailable, so that when it enters the bloodstream, it’s in a form that our nerves and organs accept. The B-12 supplement I prefer can be found here.
This item posted: 09-Feb-2019 - Disclaimer
Chemical and food sensitivities can make life incredibly difficult. All of a sudden you may find yourself reacting to one thing and then another, and another still—maybe the air freshener at the dentist’s office, or the cologne being sprayed at the department store or an ingredient in a meal you’ve always eaten without problems.
The irritation and symptoms can start to build: headaches and migraines, fatigue, dizziness, lightheadedness, insomnia, tingling and numbness, anxiety and depression, a runny nose, a tight chest, the feeling that you can’t breathe deeply or breathe properly, a funny taste in your mouth or a tingling tongue.
Chemical and food sensitivities are an extremely frustrating and difficult challenge to navigate. Science and research don’t yet know much about these sensitivities. Chronic illnesses and symptoms of almost all kinds are still a mystery. But chemical and food sensitivities can be especially frustrating. The lack of understanding from medical communities, combined with the fact that people’s reactions are often unseen to the outside world can leave sufferers feeling invalidated within an unsympathetic world.
The good news is, I can tell you where these sensitivities begin and how to heal them. It all stems from your liver. If you suffer from sensitivities you’ll learn how to heal in Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease. Even if you don’t have chemical or food sensitivities at this point, you’re still being affected by toxins. We all are. You’ll still benefit from learning more about the incredible organ that is your liver and how its health, or lack thereof, contributes to hundreds of chronic illnesses and symptoms.
I have a lot of compassion for people who have sensitivities. Living with this issue means that an invisible, unpredictable threat and trigger can be around any corner or sitting in any meal.
Out in the world they never know when they’ll inhale some pesticides being sprayed at the park or find themselves driving behind a truck that’s shooting out exhaust. But it becomes a catch-22 because they also wonder if materials in their homes are causing problems: mold, off-gassing from furniture, carpet cleaning chemicals or the flame retardants in their mattress–to list just a few. On top of that, the triggers seem to move and shift, and all of a sudden that natural shampoo you’ve been using for years and the breakfast you’ve always eaten seems to be a problem too.
People’s fear starts to rise. They wonder, “What could trigger it next?” “What’s going to happen next,” “Am I going to die?” “What’s safe?” “What is happening to me?” “Do I have to live in a bubble?” It’s easy to become anxious and obsessive trying to figure out how to deal with it all. I can completely understand why.
Your Liver the Hero
Your liver is basically a big sponge with the job to collect, catalog and filter everything that comes into your body. Your body takes in what I call liver troublemakers (I explain these in detail in Liver Rescue), including toxins, in a variety of ways.
You can inhale toxins, like the chemicals in conventional perfumes or the fungicide your neighbor is spraying next door. You can eat or drink toxins, through the additives in your food, the ingredients in your medication or the chemicals in your tap water. You can also absorb toxins through your skin, like the chemicals used in conventional deodorant or the chemicals sprayed on wrinkle-free clothing. And then your body can also create toxins. For example, when you’re under stress, your adrenal glands pump out adrenaline as a protective measure, but adrenaline is abrasive and especially toxic to your brain.
Pathogens are another category of troublemakers for your liver and body. Viruses and bacteria, including many undiscovered mutated strains, are everywhere. Those viruses can make their way into your liver and find a home there. Then the pathogens feed on other toxins and in doing so they release waste byproducts that I call neurotoxins and dermatoxins, which cause problems for your nervous system and for your skin respectively. (By the way, one common virus is Epstein-Barr (EBV), which is responsible for many of the symptoms that lead people to a mistaken Lyme disease diagnosis. Learn the truth about Lyme disease in my book Medical Medium).
Your liver wants to capture as many troublemakers as possible to keep them from damaging the rest of your body, especially your heart and brain. Your liver is a selfless hero. It grabs the most dangerous toxins and locks them deep inside itself with the hope it will be able to release them safely later. The liver also works to neutralize certain troublemakers, or in other words to make them less harmful so that they can be safely eliminated and detoxified without hurting the body.
The Liver’s Working Too Much Overtime
The problem is your liver can only do so much. Since the time of the Industrial Revolution with the use of toxic heavy metals and the advent of harmful chemicals, the liver has too much on its plate. We’re born with troublemakers we’ve inherited from our past generations, and then the burden continues to grow.
To make matters worse, modern diets are full of unhealthy foods, many of which contain harmful additives, preservatives and pesticides. On top of that, people are eating too much fat—which is an extra burden to the already-overworked liver, because fat takes more effort to process. It doesn’t matter whether your fat is from the best organic, pasture-raised animal products or whether it’s from the cleanest plant-based vegan diet. The bottom line is, people are eating too much fat.
Even someone eating a low-fat diet often needs to do more to support the liver, such as drinking 16 ounces of pure celery juice every morning and eating more leafy greens, because we live in such a toxic world. I talk more about what to do to support your very-busy liver in Liver Rescue.
As the liver continues to become more and more burdened, eventually the reactions come out. People who suffer from chemical and food sensitivities often have guesses about when and why it started. They remember the day when their house was painted. Or the day they walked through their condo development while it was getting treated with pesticides. The time they ate a gluten-filled cupcake. But that’s not the whole story. These triggers were simply the last straw. They’re an indication that something has been wrong for a long time, and problems have been mounting. The sensitivity was on its way, and the final trigger got noticed when your liver couldn’t handle the burdens any longer.
Toxins are the Reality
The deeper truth is that the cause of sensitivities is chemicals! We do live in a toxic world, unfortunately. Our conventional laundry detergents, makeup, air fresheners, and perfumes—they’re all full of poisons. Even Christmas trees are sprayed with something. Even all the food on a cruise ship gets topped with chemicals to protect and preserve the meals.
People who react to the poisons we’re inundated with are living demonstrations of the truth that these chemicals are harmful. We need to minimize using them wherever possible or our health problems will only continue to mount.
Outsiders sometimes view people who have sensitivities as “crazy” or as “hypochondriacs.” That is, unless the reactions are obvious, like an anaphylactic response to eating peanuts. Ironically, research and science doesn’t have a cure to the problem they created—all they have is another “remedy,” for example you can use an EpiPen after eating that peanut.
The other unsympathetic and extremely damaging response to chemical or food sensitivities is that someone has “attracted” the problem or has “manifested” it through their thoughts, emotions or other issues. Of course it’s true that we all want to work on positive thinking and good energy and spiritual development and generating the best of what we want in life. But the idea that you have created your own illness is not only completely wrong; it’s also disrespectful and dismissive of all you’re going through. It’s especially disastrous when young people believe this theory—not only are they struggling with their physical health but now they themselves are to blame. This can totally shake a young person’s foundation and ability to cope emotionally, mentally and physically. It creates shame, isolation and dangerous pressure.
This is what happens when science and research and providers don’t have the answers for chronic illness, including for chemical and food sensitivities. But there are real causes, and real solutions. We need to find compassion for ourselves and for others who are suffering. Lives can be saved when we do.
Freedom from sensitivities takes time, and it is a more difficult detoxification process. But it is absolutely possible. I’ve helped thousands of people heal from chemical and food sensitivities over the decades. Even if you’ve become so sensitive that you can’t handle most supplements, you aren’t stuck. Note that this can often be because you’re using the wrong kind of quality of supplements. You may tolerate high quality supplements, like those on my preferred supplements page, at low doses just fine. But there are answers with food. You can heal by drinking pure celery juice on an empty stomach every morning. And by eating lots and lots of fresh fruit and leafy greens.
You can heal by following the advice in Liver Rescue. Immerse yourself in all the Medical Medium information from my books, website, Facebook and Instagram. I put out all kinds of free information because I want you to heal. I want you to become experts on your own health and know how to move forward with healing
If your nervous system is really sensitive, you may still react to certain exposures after you even heal. You’ll still need to work carefully with foods and try not to get too much exposure to triggers and toxins as you heal. Remember too that you aren’t the problem and you never were. It’s valuable to be a sensitive person. Your heightened awareness about the perils of our world makes you gifted and can help you protect yourself, others and our planet. You know the truth because your body is showing you.
Take it one day at a time. I support you.
Learn more about how to restore your liver in the New York Times Best-Selling book Liver Rescue
This item posted: 01-Feb-2019 - Disclaimer
Every single person today has a liver that needs proper care. Your liver plays a fundamental and critical role in your health and in what your health will look like in 20 years, even if you don’t suffer with any symptoms or illnesses right now or you’ve been told your liver is in good working order. There’s more to understand about your what’s really happening inside the livers of everyone today and what your liver needs from you to protect your health in the years to come.
The liver is responsible for more than 2,000 chemical functions in the body (though science and research only believe it’s responsible for about 500). This highly intelligent, special organ works so hard for you, day in and day out. But your liver needs your help in order to do its many jobs, which ultimately keep you alive. Your liver needs the right foods, herbs and supplements to cleanse, detoxify and heal. And, very importantly, you need to know what not to do so you don’t make your liver’s job even harder. That’s why I wrote Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, so you can have the information you need to take good care of your liver and protect your health and your family’s health.
You’ll read new undiscovered information in Liver Rescue that will transform the way you think about your liver and what your body needs to recover from chronic symptoms and illnesses, as well as to prevent illnesses later in life. Because the truth is that nine out of ten people today already have a sluggish, stagnant, fatty, toxic or sick liver. And having a sluggish, fatty, overburdened liver plays a central role in almost every symptom and condition that people suffer with today. With the truth in your hands and the right nutrients and support, your liver can regain its health and work even more effectively to recover and prevent symptoms and illnesses.
How Your Liver Works For You
In order to care for the liver, it’s important to understand how it works. There’s a highway of blood called the hepatic portal vein that rushes from your gastrointestinal tract into your liver. This blood vessel brings vitamins, minerals, nutrients, hormones, oxygen, hydration and, unfortunately, troublemakers too.
I talk in great detail about what I call the “Liver Troublemakers” in Liver Rescue. They’re hundreds of different toxins, pollutants, and pathogens like pesticides, herbicides, fungicides, prescription drugs, aluminum, lead, copper, mercury, viruses, bacteria and more. These are the toxins we’re surrounded by in our modern world and that we are even born into this world with (not because of genetics but because they are passed down from generation to generation through the family line). They’re what makes us sick. They’re what cause disease and chronic illness, including the conditions believed to be autoimmune diseases (learn more about the mistaken autoimmune theory in Thyroid Healing and Liver Rescue).
The liver is a master at sorting out the good and the bad. It takes the good stuff—the nutrients and other helpful natural compounds—and puts them where they need to be used in the liver. Your liver is incredibly smart. It knows all about the compounds that are in a food as well as how to store or distribute those elements.
Take the example of an apple. This incredible piece of fruit contains a living water that’s hydrating and nourishing for your liver and your entire body. The liver can take the special living water from that apple, compress it and store it until it needs to be used at a later date. Then when your body needs those elements or you are dehydrated, your liver can reactivate and rehydrate that living water and send it out into your bloodstream. This is all undiscovered information that medical science and research are unaware of. I want you to know how truly miraculous your liver is so you can take proper care of it. I explain exactly how to do this in Liver Rescue.
The liver’s ability to orchestrate everything that comes in from that hepatic portal vein keeps you in balance, and it keeps your body functioning. It’s not known the science and research yet, but your liver also has its very own immune system to help protect itself and in doing so protect you. I have a chapter in Liver Rescue on your liver’s immune system with a full explanation of how it works for you.
Your liver also identifies the liver troublemakers I mentioned (for a full list and explanation of each, see Liver Rescue) and works to neutralize and detoxify them. Neutralizing is a process where the liver makes the toxin less harmful, so that if the toxin travels through the bloodstream and especially to the heart and brain, it won’t cause major problems.
The liver also holds onto some of the worst offenders and locks them away deep inside itself. It really doesn’t want certain toxins floating around your body and making their way to your heart or brain—these troublemakers are too dangerous. So they get stored away in deep pockets of the organ.
But we need our livers to be healthy in order to do all of this well. If the liver is too overwhelmed by toxins and poor food choices (now or in the past), and if it’s become sluggish or fatty or weak, it can’t do its job properly. And your health begins to suffer or worsen even more. Even if you don’t have any symptoms or conditions right now, it doesn’t mean they are not in the process of developing internally. As I shared before, nine out of ten people have a sluggish liver and soon enough it will be ten out of ten people for all the reasons I share in Liver Rescue, so it’s essential that everyone knows what their liver needs and how to curb and heal the symptoms and conditions that can result.
Cleaning House For a Fresh Start
It takes the right kind of cleanse to help flush out the toxins from your liver, and in doing so to lighten the liver’s load. In Liver Rescue I share the Liver Rescue 3:6:9 Cleanse, which is specifically designed to work with your liver; not against it. This Cleanse is a gentle and safe way to pull out the toxins that are burdening your liver so it can effectively eliminate existing or incoming troublemakers—viruses, bacteria, chemicals and metals—before they make you sick. You can repeat the cleanse as many times and as often as you’d like.
The Liver Rescue Morning I also share is an incredibly healing practice to bring into your life daily or as often as possible, also. Along with the different healing foods and supplements (with the suggested dosages I include in Liver Rescue) to help your liver heal and strengthen.
It’s important to know that there are many different programs, cleanses, practices, flushes, and diets out there that are popular or said to help your liver. Unfortunately, almost all of them do not help the liver or are even harmful to it. It’s vital you know the truth about what the liver really needs from you and how to safely and effectively cleanse and support it. Learn more about harmful liver flushes and other liver misunderstandings and myths in Liver Rescue.
What your liver needs to be healthy is oxygen, water, sugar and mineral salts. These elements, along with nutrients from fruits and vegetables, are what the organ craves. Interestingly, the liver can only take in the nutrients when they’re surrounded by sugar (glucose). Of course, I’m not talking about table sugar or corn syrup, I’m talking about the natural health-giving sugars in fruits, tomatoes, potatoes and squash.
People who are on no-fruit or low-carbohydrate diets are unknowingly starving their livers and doing themselves a real disservice. If a nutrient comes in but it isn’t bound by a sugar, your liver will let it roll on by. Sugar allows the liver to take in the nutrient. Sugar is the fuel that helps your liver break down fat too. This may surprise you given how popular and trendy high fat and high protein and low carb diets (whether they are plant based or animal based) are today. While these diets have some benefits in the respect that they take our processed and junk foods, these diets are still problematic. I have a whole chapter on this topic in Liver Rescue because it’s so critical to understand so you know how to take care of your health.
Your liver also needs natural sugars to keep cool. The liver is a naturally hot organ, but toxins and high protein, high fat diets make it hot in a toxic way. Glucose from fruits and carbohydrate-rich vegetables help it cool.
Your Liver’s Neighbor: The Gallbladder
The hot liver shoots a sludge of gunk, toxins, poisons and chemicals, along with cholesterol and bilirubin, into the gallbladder. The gallbladder is a naturally cooler organ, and its temperature is linked with the temperature of the liver. The hotter the liver gets, the cooler the gallbladder needs to get. When a too-hot liver leads to a very cool gallbladder, people experience symptoms like hot flashes and night sweats. These issues stem from the dynamic between the liver and the gallbladder.
When the hot gunk cools in the gallbladder, stones form. That’s how people get gallbladder stones. In Liver Rescue I talk about the foods that dissolve those stones and clear the toxins too.
Foods To Support Your Liver
Now that you know more about how the liver works, I want to share a few of the top foods, herbs and supplements that will help you cleanse, heal and take care of it. I cover many more in Liver Rescue, along with how they the help your liver and body, and also feature some delicious healing recipes that incorporate many of these special foods.
Apples provide an active living water that hydrates the liver and supports the liver’s ability to hydrate your body. Apples also starve bacteria, yeast and mold out of the intestinal tract and liver. In doing so they keep sludge out of the gallbladder. Apples can also dissolve gallstones. Eat one to three apples a day (or more) if you can.
Artichokes contain phytochemical compounds that inhibit the development of tumors and cysts in the liver. Artichokes also contain many chemical functions that help the liver neutralize toxins before they get to the brain or heart. They help the liver screen and filter your blood.
Asparagus is high in flavonoids and powerful anti-inflammatory compounds—they’re like a natural aspirin. They also expel and dislodge fat cells and other poisons. Asparagus cleanses, detoxifies and soothes the liver.
Bananas are antibacterial, anti-yeast, antifungal foods. The fructose in bananas provides a quick fuel for the liver—it’s one of the organ’s favorite food sources. Bananas also sooth the lining of the intestinal tract.
Berries are a rich medicine chest for the liver. Your liver contains a type of cell known as Kupffer cells, and wild blueberries especially contain the kinds of antioxidants those kuppfer cells need. Raspberries, blackberries and blueberries are all powerful healing foods for your liver.
Brussels sprouts are an ultimate liver cleansing food. You can eat them raw, steam them or even juice them. Brussels sprouts and other cruciferous vegetables have a special sulfur that expels poisons and pathogens from your liver.
Celery contains undiscovered subgroups of sodium that I call cluster salts. These cluster salts protect liver cell membranes. They strip the cells of viruses down and bind onto free floating poisons. Drinking sixteen ounces of pure celery juice with nothing added on an empty stomach every morning is a powerful way to cleanse your liver.
Cilantro binds onto heavy metals so you can safely eliminate them from your liver and body. Cilantro also contains phytochemical compounds that cling to other troublemakers, such as neurotoxins and dermatoxins, which end up in our livers. Cilantro is another liver cleanser.
Cranberries do many jobs for the liver. They cleanse the deep parts of the liver. The harsh fruit acid in cranberries kills pathogens. They also have a tremendous amount of vitamin C that steps the oxidation of cells.
Cucumbers are an ally for the liver. They provide a hydrating liver water just like apples. Cucumbers also cleanse the liver.
Dandelion greens trigger a squeezing action in the liver that helps it release toxins. .
Lemons and limes improve hydrochloric acid (HCL) production in the stomach. They also cleanse fatty livers and help dissolve gallstones.
Melons are an incredibly powerful cleansing food that also have the ability to hydrate the liver. It’s ideal to have melons early in the day and not after eating something heavy.
Peaches remove old deep-seated poisons, debris and putrefied food in your small intestinal tract, which helps your liver get better.
Oranges and tangerines provide a wealth of calcium and vitamin C that the liver can use since it’s combined with the glucose in the fruit.
Pitaya, which is also called dragon fruit is a liver rejuvenator. It cleanses poisons from the organ. You can often find this red-fleshed food in the freezer department.
Raw honey contains a combination of the sugars that the liver needs along with the minerals, vitamins and nutrients that restore the liver.
Spinach has mineral salts and nutrients that help the liver. It also helps the liver receive vitamin B12 better.
Tomatoes harness critical phytochemicals, micronutrients, vitamins and minerals that support the liver. The fruit acid in a tomato also helps the gallbladder eliminate some of the sludge that can sit in the bottom of the gallbladder. They also dissolve gallstones.
Wild blueberries have pigments that reverse damage to the liver.
Supplements To Support You
There’s also specific supplements that are helpful for the liver to heal, cleanse and strengthen. When it comes to supplements there’s a huge range in quality and they’re not all created equal. I have listed the brands I like on my preferred supplements page on my website to help you source the highest quality products.
Here’s a few of the supplements that support the liver with some of the ways they help. You can find a full list of them along with exactly how they help the liver in Liver Rescue. I also include suggested dosages for you to consider for many health conditions.
5-MTHF helps the liver receive B12.
Ashwagandha is good for the liver and it strengthens the adrenal glands.
Barley grass juice powder contains phytonutrients that feed an undernourished liver while allowing it to detoxify
B12 with adenosylcobalamin and methylcobalamin is critical for your liver and almost everyone is deficient in it. Even when blood tests show B12 levels are normal, you can still be deficient.
Burdock root is very medicinal for the liver and it purges it on a deep level. You can find burdock root in the grocery store and consider juicing it or making a tea with it.
Cat’s claw kills off pathogens and viruses that are in the liver.
CoQ10 is a great antioxidant for the liver.
Goldenseal kills pathogens, including strep
Hibiscus contains antisine compounds, which is what gives it the red color, which helps bring the liver back to life.
Lemon balm kills pathogens and bacteria. It also calms the liver and the nerves, so that your liver can relax enough to be cleansed.
Licorice root tea.
Spirulina pulls out toxic heavy metals that sit inside the liver and create a wealth of issues.
Vitamin C strengthens all levels of the liver’s personalized immune system. The liver uses vitamin C in all of its over 2,000 chemical functions.
Zinc plays a critical role in all 2,000 of the liver’s chemical functions.
In addition to bringing more of these food and supplements into your life, I also encourage you to read Liver Rescue. Consider doing the Liver Rescue 3:6:9 cleanse and Liver Rescue Mornings.
Thank you for becoming experts of your own livers and health. Your liver is all about saving your life and keeping you as healthy as possible for as long as possible. It simply needs your help to do its job. When you learn how to properly care for your liver and apply the information you learn, you are doing the very best you can for your health now and in the future. I’m so proud of you and I thank you for being here. Nothing brings me more joy than knowing you have the information you need to heal in your hands.
This item posted: 27-Jan-2019 - Disclaimer
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