Medical Medium Blog - Recipes

Welcome

Hello and welcome to the Medical Medium Blog articles: Healing Foods. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!

Humble potatoes are an amazing food not only for health (when served without butter, bacon, sour cream, rancid oils and the like,) but also because of the satiety they offer and the variety of ways they can be prepared and enjoyed. In this recipe, potatoes are the star of both the fries and the fat-free, dairy-free nacho cheese dipping sauce. This recipe is simple to make and oh so delicious. Pair it with a leafy green salad for optimal digestion and nutrient assimilation and you have a dinner that will please the whole family. This recipe is also a great choice for a movie night with friends.

Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes will be your allies if you’re looking to fight any chronic illness—to fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and reverse Crohn’s, colitis, IBS, or peptic ulcers. In addition to being antiviral, they’re antifungal and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to keep you healthy and assist you with stress. Further, potatoes are brain food that helps keep you grounded and centered.

Nacho Cheese Fries

Ingredients:

Fries:
2-3 russet potatoes
1 tsp paprika
1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp sea salt

Nacho cheese sauce:
1 large potato, diced
1 carrot, diced
1 tsp turmeric
1/2 tsp garlic powder
1/2 tsp cayenne
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp black pepper
1/4 cup steaming water or vegetable stock

Directions:

Preheat oven to 400F. Cut the potatoes into thick fries, then place them in a bowl with paprika, garlic powder, dried oregano and sea salt. Toss to coat. Arrange the potatoes on a baking tray covered with parchment paper so that there’s space between the fries. Place in the oven and bake for 20-25 minutes, until browned, flipping them half way.

To make the sauce, add a couple of inches of water to a medium-sized pot and place a steaming basket in it. Add the diced potato and carrot, cover and cook for 25-30 minutes until soft. Remove from heat and set the steaming water aside.

Place the cooked potatoes and carrots in a blender with turmeric, garlic powder, cayenne, lemon juice, sea salt, pepper and the steaming water. Blend until very smooth. Serve in a bowl with the fries.

Serves: 2

Find out more about the undiscovered healing properties of potatoes and many other foods in my #1 NY Times Bestselling book, Life-Changing Foods

This item posted: 19-Aug-2018 - Disclaimer

This delicious and beautiful twist on a caprese salad may just have you envisioning yourself at an Italian trattoria on a cute cobblestone street. Instead of the traditional mozzarella, this recipes uses the wonderful avocado. As you’ll read below, avocado is an incredibly healing food that also mimics the creaminess of cheese. Dairy products put a strain on the digestive system and liver, and negatively impact health in many other ways, so they are best avoided. This caprese salad is perfect for serving as a finger food, entrée, or light main meal for guests or just for yourself.

As I share in my bestselling book, Thyroid Healing, “avocados contain phytochemicals that protect the lining of the digestive tract from EBV’s cofactor, strep bacteria. They also contain an easily assimilable form of copper that helps balance T4 and T3 thyroid hormone production. Avocados’ form of natural glucose calms sensitive nerves throughout the body that have been irritated by viral neurotoxins.

Tomatoes contain their own variety of vitamin C that’s bioavailable to the lymphatic system and liver, supports the immune system to keep it strong against EBV, and prohibits the virus from traveling through the body with ease. This vitamin C is also a support to the thyroid’s own immune system in the neck area. When growing, tomatoes absorb and collect the moonlight’s frequency at night, just as the thyroid collects the sun’s rays during the day (which you can read more about in Thyroid Healing). This means that when consumed, tomatoes strengthen the thyroid’s radio-like frequencies, helping to create balance and homeostasis with all of the body’s organs and glands.

Basil’s antiviral abilities come in part from phytochemical compounds that can enter into the thyroid and slow down EBV cells’ drilling action. Basil helps reduce nodules, cysts, and tumors, and holds anticancer compounds to help prevent thyroid cancer.”

Avocado Caprese Salad

Ingredients:
3 large heirloom tomatoes
2 medium-sized avocados
1/2 cup fresh basil
3 tbsp lemon juice
1-2 tsp extra virgin olive oil (optional)
Sea salt and pepper, to taste

Directions:
Cut the tomatoes into thick discs and set aside. Cut the avocado across the middle (not lengthways) and remove the pit. Peel off the skin and cut into discs, about the same thickness as the tomato.

Arrange the tomato slices on a plate or platter and top with avocado. Place a basil leaf on each, then drizzle with lemon juice and the optional olive oil. Season with sea salt and pepper. Serve immediately.

Serves: 2-4 people

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods, Thyroid Healing, & Liver Rescue

This item posted: 15-Aug-2018 - Disclaimer

Eating plums on a regular basis can help bring benefits such as improved vision, healthier skin, healthy brain functioning, regulated digestive tract, reduced inflammation, resistance against colds and infections, and improved metabolism. Plums are especially good for digestive disorders such as IBS, gastritis, and constipation. The magnesium in plums works as a natural tranquilizer which can sooth your nerves and also work as a catalyst to reinstate your natural REM sleep.

Spinach creates an alkaline environment in the body and provides highly absorbable micronutrients to the nervous system. It also binds onto and removes the jelly-like viral waste matter in the liver that can contribute to mystery weight gain and mystery heart flutters. It’s epecially good at rejuvenating skin and helping to turn around conditions such as eczema and psoriasis.

Nuts (especially walnuts, Brazil nuts, almonds, and cashews) hold important trace minerals such as zinc, selenium, and manganese. Almonds in particular strengthen nerves and bones.

Plum & Almond Salad

Ingredients:
5 ripe soft plums, thinly sliced (or substitute with another fruit like pear, apricots, strawberries or peaches)
4 cups baby spinach
1/2 cup fresh basil, leaves only
2.5 tbsp lemon juice
1/2 tsp lemon zest
2.5 tbsp orange juice
1/2 tsp orange zest
Sea salt and pepper, to taste
1/4 cup almond flakes

Directions:
Place the plums, baby spinach and basil in a bowl. Add the lemon juice, zest, orange juice and zest, sea salt and pepper and toss to combine. Transfer salad to serving bowls and top with almond flakes. Serve immediately.

Serves: 2

For more undiscovered information on the healing benefits of hundreds of foods, check out my books Life-Changing Foods, Thyroid Healing, & Liver Rescue.

This item posted: 14-Aug-2018 - Disclaimer

Popsicles are such a fun way to sneak in healing ingredients. In this recipe, the incredible herb lemon balm is the star, with the raw honey, lemon juice, and ginger also in lead roles in their own right.

Lemon balm is a heal-all that can helpful countless symptoms and conditions. Anti parasitic, antiviral, and antibacterial throughout the body, lemon balm fights the Epstein-Barr virus, shingles, and other herpetic viruses such as HHV-6. It’s an amazing herb for tonsillitis, which is inflammation caused by strep bacteria. Plus, lemon balm detoxifies the liver, spleen, and kidneys, and helps reduce bladder inflammation, which makes it a star for alleviating interstitial cystitis and urinary tract infections (UTIs).

Raw honey is saturated with more than 200,000 undiscovered phytochemical compounds and agents, including pathogen-killers, phytochemicals that protect you from radiation damage, and anti cancerous phytochemicals. When drawn into cancerous tumors and cysts, this last class of phytochemicals shut down the cancerous growth process—meaning that raw honey can stop cancer in its tracks.

Ginger is the ultimate antispasmodic, which makes it ideal for illnesses that are affected by stress, such as adrenal fatigue, acid reflux, sleep apnea, spastic bladder, insomnia, digestive issues such as spastic colon and gastritis, and chronic muscle pain can get kicked up. And as an antiviral, antibacterial, and anti-parasitic, ginger deserves all the accolades it gets for promoting a healthy immune system. Ginger is also ideal for stress assistance, DNA reconstruction, enhancement of your body’s production of B12, and so much more.

Lemon Balm Popsicles

Ingredients:
1/3 cup fresh lemon balm or 2 tbsp dried
1 inch ginger, finely sliced (optional)
2 1/2 cups water
1/3 cup lemon juice (optional)
1/3 cup raw honey (or substitute with 1/2 cup apple juice but use 2 cups of water for brewing and 1 tbsp lemon juice)

Directions:
Place the lemon balm, ginger and water in a small saucepan and bring to a simmer. Turn the heat off and set it aside until completely cool. Drain, then stir in the lemon juice and raw honey. Pour into popsicle molds and set in the freezer overnight.

Servings: 6-8 popsicles

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 11-Aug-2018 - Disclaimer

Arugula and nectarine are a match made in heaven in this fresh, juicy salad. With just the right amount of spice from the arugula and some crunch from the pistachio nuts and romaine, it’s a salad you may find yourself making over and over again.

As I share in my bestselling book, Thyroid Healing, “arugula reduces nodules, tumors, and cysts in the thyroid (both cancerous and benign) and helps prevent Epstein-Barr Virus related thyroid cancer in the first place. Arugula’s phytochemical compounds enter into the thyroid, rejuvenating tissue there while reducing thyroid scar tissue. These compounds also push out old storage bins of thyroid medication from the liver.

Lettuce (especially butter leaf and romaine) stimulates peristaltic action in the intestinal tract and helps cleanse EBV from the liver and lymphatic system. These lettuces are also blood cleansing and blood building. In addition, they hold trace mineral salts that support the adrenal glands, which ultimately supports the thyroid.”

The beta carotene in nectarines is beneficial for reproductive issues, eye sight, oral health, respiratory ailments, bone development, and the immune system. Nectarines high fiber content make them great for digestive and constipation issues and their high water content helps to hydrate the body on a deep cellular level.

Arugula Nectarine Salad

Ingredients:
4 cups arugula
2 small romaine heads, chopped
3 nectarines, thinly sliced
1 tbsp thyme, leaves only
3 tbsp lemon juice
Sea salt and pepper, to taste
3 tbsp pistachios, shelled and roughly chopped

Directions:
Place the arugula, romaine, nectarine and thyme in a mixing bowl. Add the lemon juice, sea salt and pepper and toss lightly. Arrange on a platter or place and top with chopped pistachios. Serve immediately.

Serves: 2

For more undiscovered information on the healing properties of fruits, vegetables, herbs, spices and wild foods, check out my #1 NY Times bestselling book, Life Changing Foods.

This item posted: 08-Aug-2018 - Disclaimer

If people knew all the potent healing properties of celery juice, it would be widely hailed as a miraculous superfood.

Celery has an incredible ability to create sweeping improvements for all kinds of health issues.

CELERY JUICE STANDS ALONE

Celery is truly the savior when it comes to chronic illness.

I’ve seen thousands of people who suffer from chronic and mystery illness restore their health by drinking 16 ounces of celery juice daily on an empty stomach.

That’s why long ago I started the movement of drinking pure, straight celery juice, and it’s why I want to be sure people know how to use this potent drink correctly and successfully.

Celery juice is most powerful when you drink it SOLO.

While it’s great to consume other green juices or vegetables juices and add in items like spinach, kale, parsley, cilantro, or apples, drink those mixed juices at a different time than your straight celery juice.

These blends function differently than what I’m recommending as your greatest tool for recovering your health: pure celery juice taken on an empty stomach.

If you drink your celery juice first thing in the morning, it will also strengthen your digestion of foods you eat for the rest of the day.

How do I make celery juice?

Ingredients:
1 large bunch of celery

Directions:
Rinse the celery and run it through a juicer. Drink immediately for best results.

Alternatively, you can chop the celery and blend it in a high-speed blender until smooth. Strain well and drink immediately.

What is the ideal amount of celery juice to receive the healing benefits?

16 oz is the magic number.

Increasing your intake up to 24-32 oz a day, can be extremely beneficial for many battling chronic illness.

How much celery to make 16 oz ?

One large bunch typically makes 16 oz of juice.

When is the best time to drink celery juice?

Best consumed first thing in the morning before food.

If that is not possible, anytime during the day 15-30 minutes before or after eating something – is the 2nd best option.

Which juicer do you recommend?

Greenstar Juicer, Omega Juicer, and Aicock Juicer are all great depending on your budget, but any juicer will work

Does the celery have to be organic?

Organic is best, but if you can’t get organic don’t worry.

You can purchase conventionally grown celery.

Then wash each stalk with a drop of natural fragrance-free dish soap, followed by rinsing in water.

If you don’t have natural clear dish soap, give the celery a quick rinse in warm water.

Making sure to rinse each stalk.

Can I make celery juice ahead of time?

It’s best to drink celery juice immediately after juicing.

But if you don’t have options other wise, do not let it go past one day (24 Hours).

If using this option, make sure to seal it in a mason jar, and store in the fridge.

Do I need to cut off the leaves of the celery, they taste bitter?

You can leave them on, or cut them off.

Some people do prefer to cut them off, because they can make the juice a little bitter.

Can I freeze celery juice, and make batches ahead of time?

If you cannot drink your celery juice after making it, and making ahead and freezing is your only option, then freezing it is okay.

But this is a last resort, and should not be relied on.

Fresh is always best.

Celery juice’s powerful medicinal qualities will decrease when freezing it.

Can I chop and wash celery the night before so it’s ready to juice in the morning?

Yes, this is great way to prepare and save some time for the next morning.

What if I can’t stand the taste of straight celery juice?

If you find the taste of straight celery juice too strong, you can juice one cucumber and/or one apple with the celery.

This is a great option as you get adjusted to the flavor.

As you get used to it, keep increasing the ratio of celery; the greatest benefits come when celery juice is consumed on it’s own.

Is it okay to add lemon or lime to my celery juice?

Celery juice works best on it’s own.

Adding any other ingredients to the juice will dilute it’s medicinal properties.

Wait 15- 30 minutes after drinking, before consuming anything else.

Can I just eat celery instead of juicing it?

The reason we juice the celery versus eating it, is because juicing and removing the pulp (fiber) is the only way to get the powerful healing benefits; for healing chronic illness.

Eating celery itself is helpful and should be part of your diet, but you will not be able to consume enough celery to get the benefits of juicing it.

You wouldn’t be able to receive the concentrated undiscovered cluster salts, that do all of the following :

Quickly rebuild your hydrochloric acid so that your stomach can break down protein.

If protein isn’t broken down properly it will cause gut rot.

Strong hydrochloric acid is important to kill off pathogens entering your mouth.

Celery Juice increases and strengthens your bile.

Strong bile is important for the break down fats, and for the killing off pathogens; that have made their way into your body.

Eating straight celery wouldn’t allow you to get enough of celery’s cluster salts; that acts as antiseptics for pathogens.

Celery juice restores your central nervous system.

Removes old toxins and poisons, such as: old pharmaceuticals from your liver.

Is celery juice okay to consume while pregnant?

Yes, celery juice is safe and healthy to consume while pregnant.

But each person is different, so listen to your body.

If it feels too cleansing, you can try 16 oz of straight cucumber juice instead.

Can I add ice to my celery juice?

It’s best not to add ice, ice will dilute the healing properties of the celery juice.

Is it normal to experience diarrhea after drinking celery juice?

This is a normal detox reaction that some individuals that have a higher level of toxins may experience.

Celery juice will kill off unproductive bacteria in the gut, and can cause diarrhea.

Or in many people a looser stool, at first.

It also helps purge the liver, and can create some diarrhea – if the individual has an extremely toxic liver. Almost everyone today has some degree of liver toxicity, which can lead to countless symptoms and conditions. Find out more about how this develops and how you can support your liver in Liver Rescue.  

If the reaction is really intense you can start with a lower amount such as : 2-8 oz of celery juice, and work up from there.

If it is still too intense, try 16 oz of straight cucumber juice.

Cucumber juice is more gentle, until you can handle celery juice.

I feel really tired after drinking celery juice, and experience an increase in symptoms, why does this happen?

This is a normal detox reaction especially for someone who may have toxic blood caused by viruses such as Epstein Barr, and bacteria such as Streptococcus; which can be a low grade infection that someone can have for years.

Celery juice is very healing, and the mineral salts will begin to kill off pathogens like viruses such as Epstein Barr and Shingles, as well as bacteria such as Streptococcus.

Giving some people who may already be feeling symptoms on–and–off in their life such as : fatigue and other symptoms, a temporary feeling of the symptoms coming back.

These symptoms will be short and brief.

This is a powerful healing step that celery juice can offer for long term future health — WITHOUT symptoms.

I experience more bloating after celery juice, what causes this?

Celery juice rapidly speeds up digestion.

It does this by prompting the liver to increase bile production, and instantly strengthening the stomachs hydrochloric acid production.

Which then begins to break down old undigested rotting protein, old rancid fats trapped at the bottom of the stomach, and in the small intestinal tract — that have been there for decades, in everyone.

Once these fats and proteins dissolve, a feeling of bloating occurs that can sometimes be mild to severe, depending on how toxic someone’s digestive tract has become.

Along with how much old rotten undigested debris is in their digestive tract.

I experience stomach pain or upset after drinking celery juice, what is causing this?

This is when someone’s stomach nerves are sensitive.

The vagus nerve is the main nerve that sends signals, and helps the stomach to function.

Often low grade viral infections such as Shingles and the Epstein Barr, create a lot of neurotoxins that mildly inflame the vagus nerve.

So when you drink celery juice, it begins to clean the neurotoxins off the tiny nerve endings inside the stomach lining.

This can cause a gentle reaction.

Also many peoples stomachs are filled with bacteria such as E. Coli, Streptococcus and H. Pylori.

These bacteria die off rapidly which can prompt a spasm, that can be temporarily painful. 


Learn more about the healing powers of celery juice in my books Medical Medium, Life-Changing Foods, Thyroid Healing, & Liver Rescue 

This item posted: 06-Aug-2018 - Disclaimer

This wonderful dip is rich in flavor, creamy, hearty and satiating. It tastes fantastic scooped onto vegetable crudités like celery, cucumber, radishes, asparagus, cauliflower, tomato slices, bell pepper, broccoli, cabbage leaves and lettuce leaves. It’s also incredibly delicious served alongside steamed potatoes, baked potato fries, or even on top of a green salad. But what’s even more impressive than it’s flavor and versatility is the healing properties of its two primary ingredients: peas and avocado.

Green peas are rich in antioxidants, vitamins A, C, K, and B-complex and minerals such as zinc, iron, calcium, and manganese. They are a great source of protein, fiber, and omega-3 fats in the form of alpha-linolenic acid (ALA). They are also a fantastic weight loss food since they have the ability to ward off hunger and keep you feeling satiated for long periods of time. Green peas contain a compound called coumestrol which has been shown to help lower the risk of stomach cancer and they also contain anti-inflammatory properties making them a particularly good food for those who suffer with autoimmune disorders such as arthritis, COPD, heart disease, lupus, fibromyalgia, and bursitis.

Avocado has creamy flesh that is the ultimate gut soother for those with food sensitivities, Crohn’s disease, colitis, or IBS. Avocados possess anti-inflammatory compounds that have an aspirin-like quality without thinning the blood; this reduces narrowing and swelling of the digestive tract. This fruit also has polyp-reducing properties, helping you to prevent or rid yourself of these small growths of the intestinal lining. Avocados are amazing for the brain, too. A healthy source of omega-6 fatty acids, they can help restore the central nervous system and alleviate Alzheimer’s and dementia. Eating avocados also has an anti-aging effect on the skin, reducing dryness, giving you a healthy glow, and contributing to the disappearance of dark undereye circles.

Sweet Pea Dip

Ingredients:
1 cup peas, fresh or defrosted
1 medium-sized avocado, peeled, pitted and dice
3 tbsp lemon juice
1 garlic clove, roughly chopped
1/4 cup fresh cilantro + more for garnish
Salt and pepper, to taste

Directions:
Place the peas, avocado, lemon juice, garlic, cilantro, salt and pepper in a food processor or blender and blend until smooth. Taste and adjust seasoning.

Serves: 2-4 people

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 05-Aug-2018 - Disclaimer

The combination of sweet watermelon with savory herbs, garlic, and tomatoes makes this raw Watermelon Gazpacho burst with flavor. Refreshing and deeply hydrating, this gazpacho is a perfect light lunch, especially on hot days or when you’re feeling stressed out. It can even be a great breakfast because it’s best enjoyed on an empty stomach.

Watermelon is also known to significantly reduce inflammation, help flush out edema, aid in weight loss, and alleviate depression. Watermelon can also boost the immune system as well as strengthen vision. Watermelon is not nearly as high in sugar as most people think as it has half the sugar than an apple. Watermelon is also loaded with antioxidants that have the ability to neutralize free radical molecules and aid in the prevention of chronic illnesses.

Tomatoes contain their own variety of vitamin C that’s bioavailable to the lymphatic system and liver, supports the immune system to keep it strong against viruses, and prohibits viruses from traveling through the body with ease.

Cucumbers have a fountain-of-youth effect, hydrating us at the deepest cellular level possible. Plus, cucumbers’ cooling effect makes them excellent at rejuvenation and especially effective at cooling a hot, stagnant liver. When eaten on a daily basis, cucumbers can reverse liver damage, dialing back 10 to 15 years of toxin exposure (including from heavy metals and pesticides such as DDT) and poor diet. It makes this vegetable (really, a fruit) a particular ally in reducing bloat.

Watermelon Gazpacho

Ingredients:
3 medium sized tomatoes, diced, reserve half
4 cups seedless watermelon, roughly chopped, reserve half
1 English cucumber, diced, reserve half
1 celery stalk
1 garlic clove
1/2 small chili pepper, deseeded and roughly chopped
1/4 cup fresh basil, reserve a couple leaves for garnish
1/4 cup fresh mint, reserve a couple leaves for garnish
4 tbsp lime juice
Sea salt and pepper, to taste

Directions:
Place watermelon, tomatoes, cucumber, celery, garlic, chili pepper, basil, mint, lime juice, salt and pepper in a blender and blend until smooth. Pour into a bowl and top with chopped watermelon, tomatoes, cucumber, herbs, sea salt and pepper. Serve immediately.

Serves: 2

For more undiscovered information on the healing benefits of hundreds of foods, check out my books Life-Changing Foods, Thyroid Healing, & Liver Rescue  

This item posted: 03-Aug-2018 - Disclaimer

Cucumber noodles are an easy and delicious way to reap the many healing benefits of this special fruit. Topped with a chunky sauce of fresh, juicy tomatoes, flavorful garlic, and fragrant basil, this recipe provides a wonderfully healing and tasty meal or snack for anytime of day. You may find this simple recipe becomes a daily or weekly staple for you and your family!

Cucumbers strengthen the adrenals and kidneys and flush viral neurotoxins out of the bloodstream. They hydrate the lymphatic system allowing for better cleansing. Cucumber hydration can slow down and even stop a fresh mononucleosis infection and the high fiber content of cucumbers makes them an excellent remedy for constipation by adding bulk and hydration directly to the colon.

Tomatoes contain their own variety of vitamin C that’s bioavailable to the lymphatic system and liver, supports the immune system to keep it strong against EBV, and prohibits viruses from traveling through the body with ease. When growing, tomatoes absorb and collect the moonlight’s frequency at night. This means that when consumed, tomatoes strengthen the thyroid’s radio-like frequencies, helping to create balance and homeostasis with all of the body’s organs and glands. Tomatoes help to stop at least 20 different kinds of cancer. They also prevent fibroids, cysts, tumors, lipomas, and nodules from growing and are antiviral and antibacterial.

Garlic is antiviral, antibacterial, antifungal (including anti-mold), anti-parasitic, and rich in the phytochemical allicin, a sulfur compound that prevents disease. Contrary to some mistaken theories, garlic does not kill productive bacteria in the intestinal tract. It only kills unproductive bacteria.

Cucumber Noodles with a Chunky Tomato Sauce

Ingredients:
1 English cucumber, peeled
2 medium-sized tomatoes, roughly chopped
1 clove of garlic
1/4 cup fresh basil, roughly chopped, more for garnish
1/2 tsp red pepper flakes
Salt and pepper, to taste
Squeeze of lemon juice on top (optional)

Directions:
Make the cucumber into noodles using a spiralizer or vegetable peeler. Divide between two bowls and set aside.

Place the tomatoes, garlic, fresh basil, red pepper flakes, salt and pepper in a food processor and process briefly until you get a chunky tomato sauce.Ladle it on top of the cucumber noodles and top with fresh basil and a squeeze of lemon juice (optional).

Serve immediately.

Serves 2

For more on the undiscovered hidden healing properties of fruits, vegetables, herbs, spices, and wild foods, get my #1 NY Times Bestselling book, Life-Changing Foods


This item posted: 01-Aug-2018 - Disclaimer

Changing up the way you eat your fruits and veggies can make all the difference when you are choosing to eat a healthier diet. This pretty and fun Watermelon Tart gives you a new and unique way to get more healing fruits into your diet. Make this with your kids or let them have fun making it for you!

Watermelon is an excellent fruit that effectively hydrates, detoxifies, and cleanses the entire body on a cellular level. It is rich in vitamins A and C as well as lycopene, beta-carotene, lutein, and zeaxanthin which are excellent for providing protection from lung, mouth, pancreatic, breast, prostate, endometrial, and colon cancer. Watermelon is loaded with antioxidants that have the ability to neutralize free radical molecules and aid in the prevention of chronic illnesses.

Strawberries are loaded with vitamin C which helps boost the immune system and ward off colds, flu’s, and respiratory infections. Strawberries are also well known for being beneficial for age related macular degeneration and vision related issues. They contain ellagic acid and flavonoids which are good for cardiovascular health and can help prevent heart disease, stroke, and and help to lower cholesterol.

Mangoes are also beneficial for a whole slew of other aspects of health. Wonderful for stress assistance and viral protection, mangoes are also rich in beta-carotene to strengthen and support the skin; they even help prevent all varieties of skin cancers. Mangoes are a powerful tool to help reverse hypoglycemia, prediabetes, and type 2 diabetes.

Watermelon Tart

Ingredients:
Watermelon slice, 1 inch thick
1/2 mango, diced
1/3 cup blueberries
4-5 strawberries, hulled and halved
Juice from 1/4 lime
Small handful of fresh mint leaves

Directions:
Place the watermelon slice on a plate and top with mango, blueberries, strawberries, lime juice and mint leaves. Serve immediately

Serves: 2

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 31-Jul-2018 - Disclaimer

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Lentil Tacos - Who doesn’t love tacos? The lentil filling for these romaine lettuce tacos can be enjoyed warm or cold according to your preference. If you’re looking for something a little heart..
Potato Pancakes - These potato pancakes come out of the oven perfectly crispy and satisfying, and then they’re topped off with light, refreshing Cucumber Radish Salad that takes them over the top. Feel f..
Pineapple & Apple Chips With Spicy Mango Salsa - Chips and salsa make a classic snack food, and in this version, fruit chips and a flavorful mango salsa are a unique twist on the original. This recipe includes instructions to make either ba..

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