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Hello and welcome to the Medical Medium Blog articles: Healing Foods. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!

This combination of fresh juicy tomatoes, cucumbers and herbs piled on top of pip-ing hot baked eggplant makes for a heavenly meal for lunch or dinner. This recipe is very simple to make, making it perfect for busy weeknight dinners or an easy choice that will still delight your guests at a dinner party.

Tomatoes contain their own variety of vitamin C that’s bioavailable to the lymphat-ic system and liver, supports the immune system to keep it strong against EBV, and prohibits viruses from traveling through the body with ease. When growing, tomatoes absorb and collect the moonlight’s frequency at night. This means that when consumed, tomatoes strengthen the thyroid’s radio-like frequencies, helping to create balance and homeostasis with all of the body’s organs and glands.

Cucumbers strengthen the adrenals and kidneys and flush viral neurotoxins out of the bloodstream. They hydrate the lymphatic system allowing for better cleansing. Cucumber hydration can slow down and even stop a fresh mononucleosis infec-tion.

Onions are one of the most accomplished foods on the planet for keeping down bacterial overgrowth in the body, making them a star for anyone who deals with SIBO. The sulfur they contain (including the phytochemical allicin, other organo-sulfides, and sulfur compounds that haven’t yet been uncovered in research) is part of what makes onions nature’s antibiotic. It’s also responsible for ridding the body of radiation exposure, casting out viruses, and drawing out DDT and other pesticides, herbicides, and toxic heavy metals.

Roasted Eggplants with a Tomato-Cucumber Salad

Ingredients:

For the eggplants:
2 tbsp lemon juice
1/2 tsp ground cumin
1/2 tsp ground cilantro
1/2 tsp red pepper flakes
2 medium-sized eggplants, cut in half lengthways
Salt and pepper, to taste

For the salad:
4 medium-sized tomatoes, diced
1/2 English cucumber, diced
1/4 red onion, finely chopped
1/4 cup mint, finely chopped
1/2 cup parsley, finely chopped
1 1/2 tbsp lemon juice
Sea salt and pepper, to taste
3-4 tbsp tahini, for topping (optional)

Directions:

Preheat oven to 375F/190C.

In a small bowl, mix together the lemon juice, ground cumin, ground coriander and red pepper flakes.

Arrange the eggplants on a baking tray and score the flesh with a sharp knife. Sea-son with salt and pepper, then brush on the lemon and spice mixture. Roast the eggplants in the oven for 30-40 minutes, until fork-tender.

While the eggplants are cooking, make the salad by combining the tomatoes, cu-cumber, red onion, mint, parsley, lemon juice, salt and pepper in a bowl and mix well.

Take the eggplants out of the oven and top with the salad. Sprinkle on fresh pars-ley for garnish. Serve immediately with an optional tablespoon of tahini on each.

Serves: 2-4 people

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times bestselling book Life-Changing Foods

This item posted: 22-Aug-2018 - Disclaimer

Humble potatoes are an amazing food not only for health (when served without butter, bacon, sour cream, rancid oils and the like,) but also because of the satiety they offer and the variety of ways they can be prepared and enjoyed. In this recipe, potatoes are the star of both the fries and the fat-free, dairy-free nacho cheese dipping sauce. This recipe is simple to make and oh so delicious. Pair it with a leafy green salad for optimal digestion and nutrient assimilation and you have a dinner that will please the whole family. This recipe is also a great choice for a movie night with friends.

Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes will be your allies if you’re looking to fight any chronic illness—to fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and reverse Crohn’s, colitis, IBS, or peptic ulcers. In addition to being antiviral, they’re antifungal and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to keep you healthy and assist you with stress. Further, potatoes are brain food that helps keep you grounded and centered.

Nacho Cheese Fries

Ingredients:

Fries:
2-3 russet potatoes
1 tsp paprika
1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp sea salt

Nacho cheese sauce:
1 large potato, diced
1 carrot, diced
1 tsp turmeric
1/2 tsp garlic powder
1/2 tsp cayenne
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp black pepper
1/4 cup steaming water or vegetable stock

Directions:

Preheat oven to 400F. Cut the potatoes into thick fries, then place them in a bowl with paprika, garlic powder, dried oregano and sea salt. Toss to coat. Arrange the potatoes on a baking tray covered with parchment paper so that there’s space between the fries. Place in the oven and bake for 20-25 minutes, until browned, flipping them half way.

To make the sauce, add a couple of inches of water to a medium-sized pot and place a steaming basket in it. Add the diced potato and carrot, cover and cook for 25-30 minutes until soft. Remove from heat and set the steaming water aside.

Place the cooked potatoes and carrots in a blender with turmeric, garlic powder, cayenne, lemon juice, sea salt, pepper and the steaming water. Blend until very smooth. Serve in a bowl with the fries.

Serves: 2

Find out more about the undiscovered healing properties of potatoes and many other foods in my #1 NY Times Bestselling book, Life-Changing Foods

This item posted: 19-Aug-2018 - Disclaimer

If people knew all the potent healing properties of celery juice, it would be widely hailed as a miraculous superfood.

Celery has an incredible ability to create sweeping improvements for all kinds of health issues.

CELERY JUICE STANDS ALONE

Celery is truly the savior when it comes to chronic illness.

I’ve seen thousands of people who suffer from chronic and mystery illness restore their health by drinking 16 ounces of celery juice daily on an empty stomach.

That’s why long ago I started the movement of drinking pure, straight celery juice, and it’s why I want to be sure people know how to use this potent drink correctly and successfully.

Celery juice is most powerful when you drink it SOLO.

While it’s great to consume other green juices or vegetables juices and add in items like spinach, kale, parsley, cilantro, or apples, drink those mixed juices at a different time than your straight celery juice.

These blends function differently than what I’m recommending as your greatest tool for recovering your health: pure celery juice taken on an empty stomach.

If you drink your celery juice first thing in the morning, it will also strengthen your digestion of foods you eat for the rest of the day.

How do I make celery juice?

Ingredients:
1 large bunch of celery

Directions:
Rinse the celery and run it through a juicer. Drink immediately for best results.

Alternatively, you can chop the celery and blend it in a high-speed blender until smooth. Strain well and drink immediately.

What is the ideal amount of celery juice to receive the healing benefits?

16 oz is the magic number.

Increasing your intake up to 24-32 oz a day, can be extremely beneficial for many battling chronic illness.

How much celery to make 16 oz ?

One large bunch typically makes 16 oz of juice.

When is the best time to drink celery juice?

Best consumed first thing in the morning before food.

If that is not possible, anytime during the day 15-30 minutes before or after eating something – is the 2nd best option.

Which juicer do you recommend?

Greenstar Juicer, Omega Juicer, and Aicock Juicer are all great depending on your budget, but any juicer will work

Does the celery have to be organic?

Organic is best, but if you can’t get organic don’t worry.

You can purchase conventionally grown celery.

Then wash each stalk with a drop of natural fragrance-free dish soap, followed by rinsing in water.

If you don’t have natural clear dish soap, give the celery a quick rinse in warm water.

Making sure to rinse each stalk.

Can I make celery juice ahead of time?

It’s best to drink celery juice immediately after juicing.

But if you don’t have options other wise, do not let it go past one day (24 Hours).

If using this option, make sure to seal it in a mason jar, and store in the fridge.

Do I need to cut off the leaves of the celery, they taste bitter?

You can leave them on, or cut them off.

Some people do prefer to cut them off, because they can make the juice a little bitter.

Can I freeze celery juice, and make batches ahead of time?

If you cannot drink your celery juice after making it, and making ahead and freezing is your only option, then freezing it is okay.

But this is a last resort, and should not be relied on.

Fresh is always best.

Celery juice’s powerful medicinal qualities will decrease when freezing it.

Can I chop and wash celery the night before so it’s ready to juice in the morning?

Yes, this is great way to prepare and save some time for the next morning.

What if I can’t stand the taste of straight celery juice?

If you find the taste of straight celery juice too strong, you can juice one cucumber and/or one apple with the celery.

This is a great option as you get adjusted to the flavor.

As you get used to it, keep increasing the ratio of celery; the greatest benefits come when celery juice is consumed on it’s own.

Is it okay to add lemon or lime to my celery juice?

Celery juice works best on it’s own.

Adding any other ingredients to the juice will dilute it’s medicinal properties.

Wait 15- 30 minutes after drinking, before consuming anything else.

Can I just eat celery instead of juicing it?

The reason we juice the celery versus eating it, is because juicing and removing the pulp (fiber) is the only way to get the powerful healing benefits; for healing chronic illness.

Eating celery itself is helpful and should be part of your diet, but you will not be able to consume enough celery to get the benefits of juicing it.

You wouldn’t be able to receive the concentrated undiscovered cluster salts, that do all of the following :

Quickly rebuild your hydrochloric acid so that your stomach can break down protein.

If protein isn’t broken down properly it will cause gut rot.

Strong hydrochloric acid is important to kill off pathogens entering your mouth.

Celery Juice increases and strengthens your bile.

Strong bile is important for the break down fats, and for the killing off pathogens; that have made their way into your body.

Eating straight celery wouldn’t allow you to get enough of celery’s cluster salts; that acts as antiseptics for pathogens.

Celery juice restores your central nervous system.

Removes old toxins and poisons, such as: old pharmaceuticals from your liver.

Is celery juice okay to consume while pregnant?

Yes, celery juice is safe and healthy to consume while pregnant.

But each person is different, so listen to your body.

If it feels too cleansing, you can try 16 oz of straight cucumber juice instead.

Can I add ice to my celery juice?

It’s best not to add ice, ice will dilute the healing properties of the celery juice.

Is it normal to experience diarrhea after drinking celery juice?

This is a normal detox reaction that some individuals that have a higher level of toxins may experience.

Celery juice will kill off unproductive bacteria in the gut, and can cause diarrhea.

Or in many people a looser stool, at first.

It also helps purge the liver, and can create some diarrhea – if the individual has an extremely toxic liver. Almost everyone today has some degree of liver toxicity, which can lead to countless symptoms and conditions. Find out more about how this develops and how you can support your liver in Liver Rescue.  

If the reaction is really intense you can start with a lower amount such as : 2-8 oz of celery juice, and work up from there.

If it is still too intense, try 16 oz of straight cucumber juice.

Cucumber juice is more gentle, until you can handle celery juice.

I feel really tired after drinking celery juice, and experience an increase in symptoms, why does this happen?

This is a normal detox reaction especially for someone who may have toxic blood caused by viruses such as Epstein Barr, and bacteria such as Streptococcus; which can be a low grade infection that someone can have for years.

Celery juice is very healing, and the mineral salts will begin to kill off pathogens like viruses such as Epstein Barr and Shingles, as well as bacteria such as Streptococcus.

Giving some people who may already be feeling symptoms on–and–off in their life such as : fatigue and other symptoms, a temporary feeling of the symptoms coming back.

These symptoms will be short and brief.

This is a powerful healing step that celery juice can offer for long term future health — WITHOUT symptoms.

I experience more bloating after celery juice, what causes this?

Celery juice rapidly speeds up digestion.

It does this by prompting the liver to increase bile production, and instantly strengthening the stomachs hydrochloric acid production.

Which then begins to break down old undigested rotting protein, old rancid fats trapped at the bottom of the stomach, and in the small intestinal tract — that have been there for decades, in everyone.

Once these fats and proteins dissolve, a feeling of bloating occurs that can sometimes be mild to severe, depending on how toxic someone’s digestive tract has become.

Along with how much old rotten undigested debris is in their digestive tract.

I experience stomach pain or upset after drinking celery juice, what is causing this?

This is when someone’s stomach nerves are sensitive.

The vagus nerve is the main nerve that sends signals, and helps the stomach to function.

Often low grade viral infections such as Shingles and the Epstein Barr, create a lot of neurotoxins that mildly inflame the vagus nerve.

So when you drink celery juice, it begins to clean the neurotoxins off the tiny nerve endings inside the stomach lining.

This can cause a gentle reaction.

Also many peoples stomachs are filled with bacteria such as E. Coli, Streptococcus and H. Pylori.

These bacteria die off rapidly which can prompt a spasm, that can be temporarily painful. 


Learn more about the healing powers of celery juice in my books Medical Medium, Life-Changing Foods, Thyroid Healing, & Liver Rescue 

This item posted: 06-Aug-2018 - Disclaimer

Cucumber noodles are an easy and delicious way to reap the many healing benefits of this special fruit. Topped with a chunky sauce of fresh, juicy tomatoes, flavorful garlic, and fragrant basil, this recipe provides a wonderfully healing and tasty meal or snack for anytime of day. You may find this simple recipe becomes a daily or weekly staple for you and your family!

Cucumbers strengthen the adrenals and kidneys and flush viral neurotoxins out of the bloodstream. They hydrate the lymphatic system allowing for better cleansing. Cucumber hydration can slow down and even stop a fresh mononucleosis infection and the high fiber content of cucumbers makes them an excellent remedy for constipation by adding bulk and hydration directly to the colon.

Tomatoes contain their own variety of vitamin C that’s bioavailable to the lymphatic system and liver, supports the immune system to keep it strong against EBV, and prohibits viruses from traveling through the body with ease. When growing, tomatoes absorb and collect the moonlight’s frequency at night. This means that when consumed, tomatoes strengthen the thyroid’s radio-like frequencies, helping to create balance and homeostasis with all of the body’s organs and glands. Tomatoes help to stop at least 20 different kinds of cancer. They also prevent fibroids, cysts, tumors, lipomas, and nodules from growing and are antiviral and antibacterial.

Garlic is antiviral, antibacterial, antifungal (including anti-mold), anti-parasitic, and rich in the phytochemical allicin, a sulfur compound that prevents disease. Contrary to some mistaken theories, garlic does not kill productive bacteria in the intestinal tract. It only kills unproductive bacteria.

Cucumber Noodles with a Chunky Tomato Sauce

Ingredients:
1 English cucumber, peeled
2 medium-sized tomatoes, roughly chopped
1 clove of garlic
1/4 cup fresh basil, roughly chopped, more for garnish
1/2 tsp red pepper flakes
Salt and pepper, to taste
Squeeze of lemon juice on top (optional)

Directions:
Make the cucumber into noodles using a spiralizer or vegetable peeler. Divide between two bowls and set aside.

Place the tomatoes, garlic, fresh basil, red pepper flakes, salt and pepper in a food processor and process briefly until you get a chunky tomato sauce.Ladle it on top of the cucumber noodles and top with fresh basil and a squeeze of lemon juice (optional).

Serve immediately.

Serves 2

For more on the undiscovered hidden healing properties of fruits, vegetables, herbs, spices, and wild foods, get my #1 NY Times Bestselling book, Life-Changing Foods


This item posted: 01-Aug-2018 - Disclaimer

Elderberries are one of the most effective remedies for viral and bacterial infections such as colds and flu and can substantially shorten the duration of your illness if you get sick. The Elderberry Syrup recipe I have to share with you is as clean, simple, and healing as it gets, with none of the preservatives or additives you might find in some store bought brands. It’s also sweet and delicious, making it a fantastic remedy that even children will enjoy and take willingly.

Elderberries contain special proteins and bioflavonoids that have the ability to destroy viruses on contact that infect cells in the body. Elderberries are also known to have the ability to significantly enhance immune function by boosting the production of cytokines in the body. In addition, they are very beneficial for bronchial and respiratory problems and can help loosen and expel congestion in the lungs.

Elderberry syrup is also rich in vitamin C and a wealth of other critical vitamins, minerals, antioxidants, and many nutrients undiscovered by science and research.

Elderberry Syrup

Ingredients:

3/4 cup dried elderberries
3 cups water
3/4 cup raw honey

Optional additions:
1 cinnamon stick
1 whole star anise
¼ tsp whole cloves

Place the dried elderberries and water in a medium-sized saucepan (with optional spices) on the heat. Cook on medium-high for 45 minutes to 1 hour, until thick and reduced by half. Remove and cool completely. Strain the syrup into a bowl, pressing the juice out of the berries with a wooden spoon and discarding the whole spices. Whisk in the raw honey and pour into jars.

For health maintenance, enjoy 1 tablespoon per day. For assistance in recovering from a cold or flu, enjoy 1 tablespoon 3 times per day.

Makes: 1-2 cups

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 19-Jul-2018 - Disclaimer

Filled with a delicious, gooey, raspberry center, these Raspberry Jam Bites are packed full of both flavor and nutrients. They are made from only the healthiest ingredients and are the perfect snack for anytime of day. Pop a few in your children’s lunchboxes, serve them with herbal tea for an afternoon snack, or enjoy a few after dinner.

Raspberries are a great full-body detoxifying food, rich in antioxidants that specifically remove Epstein-Barr virus’s byproduct and other viral debris from the bloodstream, allowing for easier overall cleansing. Raspberries also tend to bind onto and remove impurities delivered to the intestinal tract by a liver burdened by viral waste matter.

Raw honey is the best replenishing fuel there is to feed and revitalize the thyroid. The glucose and other nutrients in raw honey practically get mainlined into the thyroid to feed the gland. Medical science doesn’t yet have its finger on the pulse of the symbiotic relationship between honey and the thyroid. An antiviral, too, that helps fight EBV with its zinc content.

Dates contain potassium, magnesium, and glucose that support your endocrine system. Dates help to purge the liver of debris often caused by EBV waste matter. They also trigger peristaltic action, helping the intestinal tract to squeeze and push out multiple varieties of waste that can burden the body when trying to heal.

Raspberry Jam Bites

Ingredients:

For the bites:
2 cups raspberries
1 tbsp raw honey
1 1/2 cups raisins
15-20 medjool dates
1/2 cup shredded coconut

For the coating:
1/3 cup shredded coconut
1/3 cup freeze-dried raspberry powder

Directions:

Mash the raspberries with raw honey and set aside. In a food processor, combine the raisins, dates and coconut. Process until the mixture is uniform and sticks together.

To make the balls, wet your hands, take a large tablespoon worth of the mixture and spread it out on your palm. Lift up the sides to make a cup and place half a teaspoon worth of raspberry mixture inside, trying not to get any raspberry juices in (they will seep out). Close the ball gently and shape it between your hands. Roll it in coconut or raspberry powder. Repeat with rest of the mixture. These bites are best stored in the fridge.

Makes: 10-12 bites

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 17-Jul-2018 - Disclaimer

This Strawberry Shortcake recipe is the perfect decadent treat for a social gathering, birthday or holiday celebration, or for a weekend baking adventure with your children! The fresh strawberries drizzled with raw honey brings an abundance of healing benefits, and when combined with the coconut whipped cream, it’s hard to beat. Made with clean ingredients, this is an indulgence you can feel good about having on occasion!

Strawberries are loaded with Vitamin C that helps to boost the immune system by warding off colds, flu’s, and respiratory infections. They also have high levels of phenols, which act as an anti-inflammatory which makes it an essential food for those suffering from autoimmune disorders such as asthma, chronic fatigue syndrome, fibromyalgia, rheumatoid arthritis, multiple sclerosis, restless leg syndrome, colitis, COPD, IBS, neuropathy, Crohn’s disease, lupus, guillain-barre syndrome, and Hashimoto’s thyroiditis. They are also fantastic weight loss food as they are low in calories and high in nutritional compounds that are vital for optimal health.

Honey in its raw form is a secret weapon against infectious illness. When you’re dealing with weakened immunity and feel like you’re extra susceptible to catching colds, flus, stomach bugs such as norovirus, and food poisoning, raw honey assists your body in keeping a strong first line of defense by strengthening neutrophils and macrophages so they can fight off pathogens. (It’s not yet documented by medical science that these and other white blood cells feed off of immune-stimulating phytochemicals.) These properties also make raw honey anti-inflammatory—because it inhibits pathogens from procreating and thus releasing toxins that elevate inflammation.


Strawberry Shortcake

Ingredients:

2 1/2-3 cups almond flour + more for dusting
1 cup tapioca flour
2 tsp baking powder
1/4 cup solid coconut oil
1/2 cup unsweetened almond milk
1 tsp alcohol-free vanilla extract
2 tbsp maple syrup or raw honey

For the whipped cream:

1 14-ounce can coconut cream or full fat coconut milk, chilled in the fridge overnight
2-3 tbsp raw honey

1 lb strawberries, halved, for topping

Directions:

Preheat oven to 400F. Place the almond flour, tapioca flour and baking powder in a bowl and mix with a whisk until there are no lumps. Cut the coconut oil into small pieces and place in the flour mixture. Using your fingertips, rub the oil into the flour until the mixture resembles breadcrumbs.

In a small bowl, combine the almond milk, vanilla and maple syrup/honey. Mix until uniform, then add to the flour. Mix until the dough comes together (you may need to add a bit more almond flour).

Flour a surface and roll out the dough until 1 cm thick. Using a rough cookie cutter, cut disks out
of the dough and place on a baking sheet covered with parchment paper. Place in the oven and bake for 12-15 minutes, until the biscuits have browned. Take out of the oven and let cool for 15-20 minutes.

While the biscuits are cooling, make your whipped cream. Chill your mixing bowl in the freezer for 10 minutes. When the bowl is chilled, remove the thick cream from the top of the can, leaving the coconut water behind. Using an electric whisk, beat the cream for 2-3 minutes until you get soft peaks. Add the honey and beat for another 2 minutes. Set aside.

Assemble the shortcakes by placing a tablespoon of whipped cream on a biscuit, followed by the strawberries. Repeat with another layer of each or leave as it is. Serve immediately.

Serves: about 14-16 single layer shortcakes and 6-8 double

Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times bestselling book Life-Changing Foods

This item posted: 14-Jul-2018 - Disclaimer

Potato salad is a welcome addition to any lunch or dinner table, barbecue, picnic, or social gathering. This fresh and delicious spin on traditional potato salad not only upgrades the flavor, but also makes it a truly healing recipe that you can feel great about enjoying! It’s also very easy and simple to pull together and is great eaten right away or as leftovers. We hope you love this recipe!

Potatoes are wrongly accused of contributing to obesity, diabetes, cancer, Candida overgrowth, and many other conditions, while in truth these miraculous tubers can reverse these illnesses. That’s right! Potatoes are actually good for people with diabetes, because they help stabilize blood sugar. The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest concentration of macro and trace minerals from the earth. Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more.

Radishes are an immune system replenisher. When consumed, the sulfur in radishes repels any type of pathogen and acts as a wormicide to kill off intestinal worms and other parasites. The organosulfides in radishes also keep arteries and veins clean, creating a protective barrier in blood vessels so plaque doesn’t adhere to their linings. Radishes are incredible heart food, excellent for helping to prevent heart disease and other cardiovascular issues in part by increasing good cholesterol and lowering bad cholesterol. Meanwhile, the skin of the radish repels virtually every type of cancer, which makes these little root vegetables a go-to food for helping to prevent the disease.

Dill is a great antioxidant and chemoprotective herb that is highly beneficial for viral, bacterial, yeast, and fungal infections, parasites, pain relief, sleep disorders, cancer prevention, and respiratory disorders. Dill is also regularly used as a digestive aid and can help reduce bad breath, acid reflux, flatulence, indigestion, and diarrhea.


Dill Potato Salad With Radishes & Peas

Ingredients:

1 1/2 lb small (new) potatoes
1 tsp salt
8 radishes, very thinly sliced
1 cup green peas
1/4 cup dill, finely chopped

Dressing:
1/4 cup tahini
2 tbsp water
1/4 cup lemon juice
2 tbsp dill
2 tbsp chives
Salt and pepper

Directions:

Place a medium-sized pot on the heat with a steaming basket and add two inch-es of water.

Place the potatoes in the pot, cover and cook until soft, about 30-40 minutes. Drain and let cool.

In a large bowl, combine the potatoes, radishes, peas and dill.

Make the dressing by blending together tahini, water, lemon juice, dill, chives, salt and pepper. Pour the dressing on the salad and mix well.

Serves: 4

For more on the undiscovered hidden healing properties of fruits, vegetables, herbs, spices, and wild foods, get my #1 NY Times bestselling book Life-Changing Foods

This item posted: 09-Jul-2018 - Disclaimer

Bring back fond childhood memories of eating tater tots and other potato treats with this delicious and nostalgic recipe. A fresh spin on the traditional fried tater tots, this recipe calls for the tots to be baked versus fried, making it a healthy recipe you can enjoy in abundance. The addition of zucchini provides added nutrients without sacrificing flavor. This recipe is perfect for serving to children or as a fun finger food at social gatherings.

Potatoes are actually one of the most powerful anti-viral foods and are an excellent source of B6 which is a vital component for the neurological system and for the creation of amines which are neurotransmitters that send messages from one nerve to the next. This makes potatoes an important food for those who are heavy thinkers and those recovering from stress damage and adrenal exhaustion. They are also particularly beneficial for insomnia, sleep disorders, brain fog, and stress related illnesses.

Zucchini helps restore your liver and heal inflamed nerves caused by Epstein Barr Virus. They contain powerful anti-inflammatory compounds which can aid asthma, rheumatoid arthritis, and fibromyalgia. Zucchini is also known to be particularly beneficial for hypertension, diabetes, and edema. It also high in fiber and low in calories which makes it a great weight loss food and helps to reduce constipation and bloating.

Baked Zucchini Tater Tots

Ingredients:

2 medium-sized zucchinis
2 russet potatoes, peeled
1 tsp salt
1 tsp dried oregano
Ketchup, to serve (you can find a healthy ketchup recipe on the blog at http://www.medicalmedium.com/blog/sweet-potato-fries)

Directions:

Place a medium-sized pot on the heat with a steaming basket and add two inches of water. Place the potatoes in the pot, cover and cook until soft but so that there’s still some resistance, about 1 hour. Drain and let cool completely.

Preheat oven to 350F/180C. Grate the potato and place it in a bowl.

Grate the zucchini, place it in a clean dishtowel or nut milk bag and squeeze out as much liquid as possible. Add it to the bowl with grated potato. Add the salt and dried oregano, then mix well and shape it to small cylinders.

Place on a baking sheet covered with parchment paper and bake for 20-30 minutes, flipping half way. Serve with ketchup and enjoy!

Serves: 40 tots

Learn more about the healing powers of food in my books Thyroid Healing, Liver Rescue, & Life-Changing Foods

This item posted: 29-Jun-2018 - Disclaimer

Ripe cantaloupe (also known as rockmelon) is delicious all on its own but turn it into a creamy, frosty smoothie with a touch of vanilla and cinnamon and you won’t be able to believe how indulgent it tastes! You will know your cantaloupe is ready to cut into when it emits a sweet and lightly floral aroma and it yields slightly to gently pressure applied to the skin.

The high vitamin C content in cantaloupes is critical for immune system support and to fight bacterial and viral infections. Cantaloupe is also excellent for helping to relieve nerves and calm anxieties. It is known to keep the heartbeat normal and regulated while under stress as well as keep muscles relaxed and free from cramps and hypertension.
The rich vitamin A and beta-carotene content in cantaloupe helps to lower the risk of cataracts and aids in maintaining healthy eyesight. Cantaloupe also aids the body in excreting excess sodium, which helps to reduce water retention and bloating.

Cinnamon has the highest antioxidant strength of all the food sources and is several hundred times more potent than any fruit or vegetable. Cinnamon is particularly good for helping diarrhea, nausea, vomiting, indigestion, flatulence, and arthritis. It is also very beneficial for lowering cholesterol and to help regulate blood sugar.

Vanilla has a calming effect on the nervous system and is an effective treatment for anxiety and stress. The aroma of vanilla beans alone has been shown to increase feelings of relaxation and happiness. One of the major medicinal compounds in vanilla beans is called vanillin, which in small doses is known to greatly aid digestion, decrease headaches, and provide relief for an upset stomach.

Cinnamon & Vanilla Cantaloupe Smoothie

1 cantaloupe, peeled, deseeded and roughly chopped
1/2 tsp cinnamon
1 cup ice
Seeds from 1/2 vanilla pod or 1/2 tsp alcohol-free vanilla extract
1-2 tbsp raw honey (optional but recommended if your melon isn’t very sweet)

Serves: 2

Place the cantaloupe, vanilla, cinnamon, raw honey and ice in a blender and blend until smooth.

Learn more about the hidden healing powers of fruits and vegetables in the #1 New York Times Bestselling book Life-Changing Foods

This item posted: 22-Jun-2018 - Disclaimer

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Broccoli & Cheese Pockets - The classic combination of broccoli and cheese is a winner all on its own. Place it inside a crispy pocket made from potato and you’ve got a mouth watering new way of enjoying this comm..
Roasted Veggie Pasta - This colorful pasta dish is loaded with tender roasted vegetables and tossed together in a light tomato sauce that leaves everything moist and flavorful. It’s a great dish to serve when..
Gallbladder, Weight, & Gut Issues - Gut, weight and gallbladder issues are extremely common today and often someone can be suffering from problems in all three of these areas. There’s a reason for this: these health issue..
Do You Have A Fatty Liver? - If you’re thinking you probably don’t have a fatty liver, you might be surprised. The majority of people in this country have at least some degree of pre-fatty liver, if not a fat..
Pumpkin Pie Smoothie - Savor the flavors of fall in this heavenly smoothie. It tastes like decadence but contains only healing foods that will nourish and rejuvenate the body. This is a smoothie that the whole fami..
Green Bean Casserole - Creamy, hearty and delicious, you’ll never know this green bean casserole omits troublesome ingredients traditionally included in this dish that contribute to illness and symptoms, such..
Deviled Potato Bites - These Deviled Potato Bites are a fun finger food to serve at parties or gatherings. The optional black salt mimics the flavor and taste of eggs without any eggs being used in the recipe. Eggs are..
Healing Eczema, Psoriasis, & Acne - If you deal with eczema, psoriasis, acne or other skin problems, you know how frustrating and debilitating these conditions can be and how difficult it can be to find solutions. One big ..
Healing Bloating - Why do we bloat? Everyone has experienced bloating at some stage, or if they haven’t yet, it’s very likely they will in the future. And yet despite it being so prevalent, medical ..
Healing Vitiligo - If you’ve been diagnosed with vitiligo, you have most likely been told you have an autoimmune disorder and that not much can be done to heal it. According to this theory, your body is d..
Pumpkin Pie Pancakes - A tall stack of pancakes drizzled with maple syrup is hard to beat, but the traditional ingredients leave a lot to be desired. Forgo the gluten, dairy and eggs but sacrifice none of the flavo..
Heal Your Liver 101 - When it comes to chronic illness and symptoms, it’s essential to work on healing your liver. It’s heartbreaking how many people today are getting sick, and they’re trying so..
Liver Myths Debunked - If you’ve ever researched different ways to heal symptoms or illnesses, tried various diets or health programs, looked for ways to lose weight or detox, or sought guidance from one or m..
Curry Pockets - These wonderfully hearty and flavorful Curry Pockets are the perfect meal or snack to satisfy you without weighing you down. Made with healing vegetables and spices, they are fat free, grain ..
Are You Always Hungry? - Just like weight gain, mystery hunger is an issue that is often treated unkindly. But regardless of what someone might have said to you, there is nothing wrong with you as a person. It is not..
Pizza Pockets - Looking for a fun and delicious meal or snack for you and your family? Fat free and grain free, these Pizza Pockets are packed full of healing ingredients that come together in the perfect co..
Epidemic of Sluggish Liver - We are dealing with an epidemic of sluggish liver today. Nine out of ten people, children included, have a sluggish liver without being aware of it. It might surprise you, but a sluggish live..

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