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Fruit Fear

Throughout the centuries, fruit has been known to be one of the most healing foods available to us on this planet. In the past couple of decades, however, you may have noticed a shift in our perception of bananas, apples, melons, and mangoes. Many people have begun to fear fruit so much so that they avoid it altogether. This incredible deviation from our historical worship of fruit is due to the lies that originate from the very top of our health industries in both conventional and alternative health. If you yourself are afraid of consuming fruit, let the information in this article set the record straight on the powerful healing properties of this food group and the countless critical benefits they can bring you and your family.

Fruit is actually the most important food to eat when healing from disease; and yet many people are avoiding it intentionally because they have fallen prey to fruit fear propaganda, unaware that they are hurting their health by avoiding fruit. Three things are happening concurrently in this disturbing reality. First, there is more fruit available to more people than ever before. We are now able to import fruit from other countries during off seasons, and most people living in the Western world have access to at least some fruit year round. Many areas have access to an abundance of fruit all year long, something that was not available a century ago before the dramatic improvements to refrigeration and transportation systems, which has ultimately improved the lives of millions. Take advantage of the access we now have to fruit in abundance.

Second, while more people around the globe have access to fresh and even organic fruit throughout the year, people are consuming less fruit than ever before. This is due to hidden agendas and misinformation that have warned us to stay away from fruit because of the sugar content, the misleading and inaccurate tests that tell some they are fructose intolerant, and the heavy focus on trendy high-fat diets that are claimed to be healthy. Supermarkets have mountains of gorgeous fruit in February that customers are passing by because someone told them fruit should be avoided.

Third, people are suffering from more chronic illness today than ever before. More and more people are going to their doctors and practitioners due to chronic fatigue, insomnia, brain fog, vertigo, depression, anxiety, heart palpitations, acne, gallstones, kidney stones, arthritis, Lyme disease, lupus, multiple sclerosis, ALS, parkinson’s, candida, eczema, hives, diabetes, acid reflux, and other unexplained symptoms and conditions. My work is dedicated to helping people heal from symptoms and conditions that are mysterious to their practitioners with the undiscovered truth about what’s behind these and countless other mystery chronic illnesses and symptoms. But research and science is decades behind where it should be in order to get people to their greatest sense of health and more and more people are becoming sicker. Over the past several years, fruit has been blamed for this rise in illness and symptoms. However, people are eating less fruit and getting more sick.

The Anti-Fruit Movement

There is a movement at the top of our health industries, both conventional and alternative, that is intentionally trying to steer you away from eating fruit, even though fruit has been known to be healthful and necessary for our well-being since the beginning of time. It may be difficult to believe that those in the medical world do not have our best interest in mind. However, the medical industry is just that: an industry. As much as we try to think of the entire world of health care as pure in motive, it is still a business, and a massive one at that. When money is involved, especially to the degree it is in the medical industry, motivations are skewed and greed creeps in. If the population eats less fruit, the medical industry makes more money from pharmaceuticals, procedures, and care that suddenly become vastly more necessary due to the increase in chronic illness. Please know that I am not talking about the incredible doctors, surgeons, and carers we are blessed to have. Doctors and health practitioners of all kinds are life-savers and compassionate healers. They are highly intelligent people with the best of intentions and are unfortunately trapped in an industry that runs on hidden agendas.

Fruit, on the other hand, has very little money involved. It is not an industry with lobbyists, interests groups, and heavily funded research profiting off of illness. In fact, this is why there is very little funded scientific research surrounding fruit. No one wants to fund a study on bananas because there is no money in bananas. There’s only money lost in the medical industry due to consumers eating bananas and as a result improving their health and having less medical dependence. And, unlike pharmaceutical companies and interest groups, banana farmers do not have the money to fund their own scientific research in order to convince the population to eat more of their product. It is uncomfortable to think about science and research in this way, but it is the reality we are dealing with that is dramatically and negatively shifting the way and types of food people are consuming. As a result, people are sicker than ever.

Another major factor in the anti-fruit movement is the individuals that have been intentionally perpetuating these fruit fear lies. The idea that bananas are bad for you stemmed from one person originally, as did the idea that you should stay away from watermelon, apricots, and oranges. This person was about to release a line of fruit pills, which consumers would not buy if they were eating fruit in its natural form. This person marketed the product as a healthier alternative to fruit, which of course wasn’t true. Sadly, many people believed the clever marketing and a wildfire of misinformation started to spread. It’s easy to still be affected today by this early attack on fruit that happened in years past. The internet has since been aflame with the idea that avoiding fruit is the healthiest choice, that fruit causes health problems and weight gain, and that the sugar in fruit is the same thing as the sugar in cookies and candy. In reality, nothing could be further from the truth. Fruit is the healthiest and most healing food available to us and it’s essential for anyone suffering with a chronic illness or symptom. The anti-sugar movement has convinced people that cutting sugar from your diet in the forms of candy, soda, and frosting, should also including cutting out peaches, pineapple, and strawberries.

The amount of work that has been put into the anti-fruit movement has been rewarded, and millions of people around the world are now convinced fruit is unhealthy. It is more than easy to fall for the idea that fruit could be dangerous, especially because the health industries and magazines create so much confusion around the idea. And the strongest tactic the anti-fruit movement takes is fear. They scare you with poor science and calling diets with fruit incorporated in them risky. Many people are not sure on the matter and have simply decided to avoid fruit just in case what they are currently being told is true. The trendy high-fat diets of today in particular perpetuate this mass wave of fruit fear, placing fruit and processed sugar in the same basket instead of understanding and differentiating between the two. As I share in my Fruit Fear chapter in Medical Medium, fruit contains water, minerals, vitamins, fiber, and antioxidants along with its critical glucose. This is not even remotely the same as the processed and damaging sugar found in a piece of candy, chocolate cake, or ice cream cone that has no nutrient value.

The Truth About Fruit

The reason this issue is so important is because fruit is in fact the most important food group to consume in order to protect you and your loved ones from chronic illness and a lifetime of unnecessary suffering. As I will explain further below, fruit not only prevents illness, it slows down aging, kills off pathogens, and heals our bodies on a cellular level. When we are told to fear fruit, we are essentially being told to avoid the very thing that will bring us the most life. There is so much misinformation surrounding fruit that is essential to debunk for the sake of yours and your family’s health and well-being.

Out-of-Season Fruit

There is a rumor circulating that we should avoid eating fruit out of season that has been shipped from another part of the world in which the fruit is in season. This is one of those lies that has perpetuated fruit fear. While a melon may not be in season in your part of the world, it was grown while in season in another part. This means the fruit contains all of the same vitamins and minerals as when you purchase it during your local melon season. If you can get your hands on fruit that is not in season for your area, do not be afraid of it because it is a miracle that it is in your store. In fact, this is a good reminder of the old times centuries ago in which kings and queens would have fruit delivered from exotic lands in order to keep eating fruit throughout the year to stay healthy. Royalty would have access to fruit that the peasants would not. Yesteryear kings and queens lived for much longer than peasants because of the fruit they consumed. Undoubtedly, the ample amounts of vitamin C they consumed from fruit kept their immune system stronger. Let this be a way for us to remember how grateful we should be that we have access to fruit all year long.

The Truth About Ripening

Another fear surrounding fruit is that the fruit sold in stores is not healthy because it is not picked when ripe. However, the truth is that fruit can ripen when it is picked within the appropriate window of time. Growers and farmers are very knowledgeable about the fruit they have spent lifetimes learning to nurture and harvest. Fruit that is picked unripe, as long as it is within the right window, will ripen correctly off the tree or vine and contain all of the same nutrients as when it is picked when fully ripened. Unfortunately, this misinformation has deterred people from consuming the fruit that is available to them in stores. If you have fruit on your counter and it never ripens, which is extremely rare, it means it was picked too early and you obviously wouldn’t eat it. When a piece of fruit like a banana turns from green to yellow and spotty, that means it was picked within the right window and will deliver all of the same benefits to you as if it ripened on the tree.

The Truth about Hybridization

Many people avoid fruit due to hybridization; however, this is another example of where information went bad. Hybridization is not the same thing as GMO (genetically modified organisms). When a fruit is GMO, that means the plant was altered on a genetic level, and it is one of the most devastating things that is happening to our food right now. Thankfully, the anti-GMO movement is doing an incredible job at ensuring non-GMO foods get labeled appropriately so consumers can start to be aware of this issue, which has disastrous effects on our health. Hybridization, on the other hand, is completely different. We have been conducting hybridization for centuries, as far back as 3,500 years ago in China; and it is a perfectly natural process given to us in order to discover all of the varieties of fruits and vegetables.

For example, when you create a new kind of apple or cross a plum with an apricot, this is not a genetic modification process. In genetic modification, genes from unrelated species are isolated, collected, and tweaked in order to produce a certain desired outcome. The processes of hybridization, on the other hand, include cross-pollination and grafting, which are perfectly natural and should not be considered dangerous at all. Furthermore, hybridization opens up new spheres of nutritional and phytochemical possibilities. Newly created fruits from cross-pollination and grafting create undiscovered antioxidants and anthocyanins that can benefit us greatly. In fact, hybridization is how we have come to where we have. It is how our own species has made it this far. A very long time ago, there was only one kind of apple. But through hybridization, we have thousands of varieties of apples growing around the world today, which has created more and more nutrients that are helping to keep us alive.

When we hybridize, the new kind of plant changes in a way we cannot even perceive. Some roots go deeper, some roots stretch wider, some plants draw up different nutrients from the soil, and some absorb the sun in a different way. All of these characteristics not only bring a different flavor and appearance to the new fruit; it also brings that new platter of nutrients to the table. There are so many examples of the beautiful varieties of fruit we can now enjoy thanks to hybridization. The boysenberry is a hybrid between a blackberry and raspberry. The meyer lemon is a hybrid between a lemon and a mandarin. The tangelo is a cross between a tangerine and a grapefruit, or a pomelo.

We Need Vitamin C

There are many nutrients that are not necessary for our survival, but we need vitamin C. We cannot live without it. It is absolutely necessary in order to continue living. And what are the highest vitamin C sources? All of the different fruits available to us. The question will probably be asked, if this were true, how could someone who never eats fruit be able to continue living? The answer is that a lot of people accidentally get vitamin C without realizing it because many processed foods are fortified with synthetic vitamins, or they take multivitamins that contain a small amount of vitamin C, or they simply eat a piece of fruit randomly from a blueberry muffin, slice of apple pie, or snack on an apple on occasion.

Fruit is Antiviral and Antibacterial

One of the biggest reasons fruit is so important to eat is because it stops pathogens in their tracks. So many people have viruses and bacteria that cause the mystery symptoms and conditions I mentioned above. This is information I brought to light in my books, Medical Medium, Life-Changing Foods, Thyroid Healing, and Liver Rescue, and that I’ve shared with tens of thousand of people I have helped in their healing process heal over the past few decades. But the degree to which pathogens are responsible for chronic illnesses and symptoms and how many mutated strains and types there are isn’t yet known by medical science and research. In the midst of trying to heal from these conditions, fruit is our best friend because it stops viruses and kills bacteria. For example, when someone has streptococcus, which is the true undiscovered cause of SIBO, sinus pain and congestion, otitis media, UTIs, intestinal disorders, sore throats, styes, and cystic acne, the bacteria is often living in various parts of the body. When you eat fruit, it kills off the bacteria and begins to remove it from the body. However, fruit often gets the blame for the conditions mentioned here, when it is actually a pathogen that’s taken up residence and is causing the issues. When people have SIBO, they are told to stay away from sugar, including all fruit. Of course, sugar in the form of high fructose corn syrup should be avoided because this will wreak havoc on your intestinal tract, especially if you are dealing with something like SIBO. Fruit, though, should be eaten in abundance to kill off the streptococcus causing the condition.

Fruit Stops Aging

We all hear that fruit has antioxidants, but what does that mean? In short, fruit stops and prevents oxidation, which is the process that ages us. Additionally, fruit prevents toxic heavy metals, which almost all of have some of in our brains (find out how this happens in Medical Medium,) from oxidizing. When toxic heavy metals oxidize, it creates a poisonous chemical pool that contaminates brain cells and lowers electrical impulse activity. This oxidation process can lead to many different neurological conditions, including Alzheimer’s, ADHD, memory loss, parkinson’s, depression, anxiety, bipolar disorder, and more. Fruit, wild blueberries especially, help prevent this oxidation and stop the brain from rotting in response to these poisons. Fruit helps not only neurological conditions, but every single one of the thousands of symptoms and illnesses people are suffering with.

Our Cells Run on Sugar

Sugar, while it may sound like an enemy to avoid because of our conditioning, actually runs every single cell in our body, especially our brain. It’s just a matter of having the right kind of sugar that’s found in fresh fruits and high-carbohydrate vegetables like potatoes, sweet potatoes, and winter squashes. You might have heard that the brain is made up mostly of fat. This is a trendy theory that is popular today, but also inaccurate. In truth, the brain is made of stored glycogen, which is primarily glucose. When you experience brain fog, it typically means your brain is not getting enough sugar to keep it running properly. In fact, if you do not have sufficient glucose getting into your cells, you will die. It is absolutely essential to keep us going. Fat, on the other hand, is non-essential for survival. If you try to cut out all sugar and carbohydrates from your diet entirely, your body will use up every bit of its glucose reserves to keep you alive but eventually you either will not live long or you will soon cave and find yourself “giving in” and eating a chocolate bar in the middle of the candy aisle before you make it to the register, pinching sweet potato fries from your friend while you eat your lettuce wrapped grass fed beef burger, or find yourself craving a glass of wine or beer at the end of each day (all of which contain sugar, although not the healthy kind.) We crave sugar and sweet things for a reason. It’s also critical to know this undiscovered truth: every nutrient we need can not be absorbed unless it is accompanied by glucose! That means that no matter how many supplements you eat or how organic or pure your food is, unless you have enough glucose to deliver the nutrients into your cells, they won’t be helping you. I discuss this in much more detail in my book Liver Rescue.

What Happens with Fruit on High-Fat Diets

Many people who blame fruit for pain, discomfort, or any of the conditions or symptoms listed above (or others that may not have been listed) may simply have too much fat in their diets. This is also the case for those who think they cannot eat fruit due to “fructose intolerance.” A high-fat diet does not necessarily mean one of the trendy diets calling itself low-carb. Almost any diet can be too high in fat. In fact, the Standard American Diet (SAD) is extremely high in fat without meaning to be. Hamburgers, french fries, bacon, yogurt, milk, cheese, and chicken breasts, oil, foods consumed regularly on the SAD, have very high fat content. If someone is eating a low-carb diet, they may not realize they are actually eating high amounts of fat. Even though these diets claim to be high in protein, it’s actually impossible to eat the high-protein foods people are told to eat without avoiding the fat. Even chicken breast without the skin is loaded with fat. Additionally, if you eat a vegetarian diet, you may still consume a great deal of dairy products like cheese, milk, yogurt, kefir, sour cream, ice cream, and butter, all of which are full of fat. A high-fat vegan diet is also very common with too much consumption of nuts, seeds, avocado, coconut, and oils.

The reason too much fat in the diet is problematic with fruit consumption, and the reason people may point the finger at the fruit, is that the sugar has nowhere to go. When your blood is filled up with that much fat nonstop, even the healthiest kinds, your liver becomes congested with fat cells from year after year of consuming a high-fat diet. Your liver has to exhaust itself creating the bile composition and amount necessary to help prevent your high-fat diet from hurting you, which is an unknown truth I explain fully in Liver Rescue, and your liver starts to break down and its reserves begin to diminish. Over time, this leads to weight gain and a whole host of illnesses and symptoms. Additionally, the linings of your intestinal tract and the bottom of the stomach become lined with fat and eventually the fat goes rancid. The fat hardens on the linings as it is putrefying; however, the liver’s bile is not strong enough to clear out the the fat so it continues to rot and stay exactly where it is, which also causes health complications.

Then when you try to eat some fruit, such as an apple, the pulp, skin, and pectin start to move the rancid fat and push it down. When this happens, you may begin to detox and purge these fats and other toxins, possibly causing you to experience discomfort, acne breakouts, indigestion, headaches, rashes, or other symptoms. If you do not detox, you may still experience discomfort because you are feeling the old fat lining move out, which is not always pleasant in the intestinal tract and stomach. However, you cannot blame the fruit for doing what it is meant to do, which is helping you to stay alive and heal you. You also can’t blame fruit for the discomfort caused by the fat still sitting in your intestine from a lifetime of knowingly or unknowingly eating high fat foods which can lead to heart attacks, liver disease, diabetes, heart disease, and so much more.

The Truth About Fructose Intolerance

Many people believe they are not allowed to eat fruit because they are allergic to sugars and intolerant to fructose, according to a test they took at the doctor’s office. However, in this case, it is also the fat to blame, and not the fruit. When old fat is putrefying as it sits in the linings of the intestinal tract, or new fats are constantly filling the bloodstream every day, any sugar in the fruit you eat will be very difficult to assimilate because the sugar cannot absorb past that thick layer of fat. Thus, a breath test will indicate you have sugar in your breath because the sugar was unable to go anywhere. It was blocked by all the fat.

Furthermore, the fructose intolerance tests administered today are simply inaccurate. I have seen people who are labeled as fructose intolerant but have no problem eating fruit. In fact, when they do eat fruit, they see their health problems go away. Fructose intolerance tests pick up on any sugar that is present in the body. Even if you ate a chocolate bar five days before, this can trigger the test. Something that almost always triggers the test is the lactose in dairy, such as a piece of cheese, which is actually loaded with sugar. For this reason, the test simply isn’t an accurate tool in the first place and is inherently flawed.

Another test that puts fruit fear in people is an enzyme test that concludes whether someone is Hereditary Fructose Intolerant (HFI). If someone is told they are HFI, the doctors cannot find an enzyme in the liver called aldolase b. However, do not be confused. Everyone has this enzyme in their liver, but it is diminished when the person eats a high-fat diet, as are hundreds of other enzymes. If you begin to eat plenty of fruit and lower your fat levels, this enzyme will return. In truth, it is not possible to have a real fructose intolerance. The tragedy is that the thing being taken away from people, fruit, is the very cure for not having aldolase b. HFI is a neglectful diagnosis.

When you bring fruit back into your diet and lower your fat intake, no matter what kind of diet you subscribe to or whether you’re paleo, ketogenic, vegetarian, or vegan, you will be able to experience healing in the liver and your so-called fructose intolerance can disappear. Fruit feeds every single one of your cells with vitamins, nutrients, minerals, and phytochemicals. No matter where your family line is from, fruit is meant for your consumption. Fruit from all over the world provides the most amazing healing benefits that people are missing out on due to false information about fructose intolerance.

Tomatoes Under Attack

Currently people are developing a fear of tomatoes, even though tomatoes are one of the most amazing foods for us to eat. Tomatoes contain a special kind of undiscovered vitamin C that stops at least 20 different kinds of cancer. They also prevent fibroids, cysts, tumors, lipomas, and nodules on the thyroid from growing and are antiviral and antibacterial. Do not believe the misinformation surrounding tomatoes that is so popular today. Tomatoes are not dangerous nor should they be avoided. Tomato has always been scrutinized because it’s classed as a nightshade. The new trend of the day suggests we should remove seeds from the tomato, which isn’t helpful. This trend stems once from well-meaning experts who don’t know what causes thyroid and chronic illnesses in the first place. They are offering food advice based on outdated studies that have a “thumb on the scale” that have influenced their outcomes, which in turn can hinder healing.

Moving Forward

Before you believe information someone is about to tell you, make sure you think twice. Fruit is not the enemy. In fact, it is the exact opposite. Fruit is our savior and I have seen it save peoples’ lives time and time again. For example, bananas are another fruit that has a bad reputation due to the constant barrage it experiences from the anti-fruit movement. But I have seen people with crohn’s disease who were suffering for years and were about to get major surgery start to eat ripe bananas and celery juice and their symptoms completely healed.

The most ironic part about people being afraid of fruit, due to the misinformation as well as the discomfort they may experience when too much fat is in their diet, is that the very thing they are avoiding is what is going to make them feel better. Fruit will not make you fat; it may help you lose weight. Fruit does not cause acne; it helps heal you from the bacteria that causes it. Fruit does not cause indigestion; it is running into the fat lining the interior of the intestine. Fruit does not cause diabetes; it is the fat that is blocking the sugar from getting into the cells and creating insulin resistance. Fruit does not cause brain fog; it can help you have a clear mind because your brain actually runs on sugar and is made of glucose. When it comes to fruit, there truly is nothing to be afraid of. It is your ally, your best friend, your healer, and your savior.

No matter what diet you subscribe to, begin lowering your fat intake and start to bring more fruit into your diet every day. You can take it as slowly as you need. If you feel wonky or symptomatic, try dropping your fat intake even lower so you can bring more fruit in. Take it one step at a time and one day at a time. You can also read a comprehensive explanation of Fruit Fear and why fruit is so important for you in my book Medical Medium.

This item posted: 30-May-2018 - Disclaimer

Acid Reflux

Many people experience acid reflux or heartburn throughout their lives and don’t understand why they feel the burning sensation reach up through their chest and into their throat. Medical communities blame acid reflux on gastric acid and hydrochloric acid backing up into the esophagus. However, this theory of the cause is unfounded and limited in its understanding as I’ll explain in this article. The digestive system is such a mystery that most of the time when physicians treat patients for illnesses, their practices are based solely on theory. In truth, even the understanding of how enzymes, assimilation, digestion, and absorption work is all just theoretical. While all these functions exist on some level, all research and science can do at the moment is conjecture theory as to what they do and how they cooperate with the digestive process. Nobody actually understands enzymes. Nobody actually understands what happens when food enters the stomach. For example, it is possible to experience pain from gas in the intestinal tract all the way near the neck and by the top of the shoulders, which can seem baffling because you may wonder how gas can travel to that area of the body (find out more about this in my book Medical Medium where I discuss ammonia permeability.) There is so much left for science and research to discover in the area of digestion, which is one reason there is so little helpful information on understanding and truly healing acid reflux once and for all.

What is Acid Reflux

Acid reflux, while it is in fact related to acids, is not due to gastric acids or hydrochloric acid from the stomach. If you or someone you know is experiencing acid reflux regularly, the acid is either coming from a bacteria or toxins in the liver and even the small intestinal tract, though the most common cause is bacterial. Medical communities have no idea that this is what is really behind this unpleasant condition. There are cases of acid reflux where there is an actual kink in the intestines or a hernia. However, if the cause is not a visible one, it is directly related to a weakened liver and bacterial growth. This bacteria produces an acid that mimics gastric acid and fools the physician into thinking that is what it is, when in fact it is not a stomach gland-produced acid at all.

When you have bacteria and toxin-based acid coming up and causing acid reflux or heartburn, it means you actually have a lack of hydrochloric acid in your stomach. Hydrochloric acid is the good kind of acid that actually destroys bacteria, which in turn prevents acid reflux. In other words, if you have the bad acids, it means you do not have enough of the good acids.

Acid reflux is also connected to a weakened liver. Typically weak digestion is due to an overburdened liver that cannot produce strong enough bile, which then forces the stomach to overproduce hydrochloric acid to compensate. This is extremely taxing on both of the organs and can then result in acid reflux. Bacteria builds up, sometimes in the duodenum or sometimes in the bottom of the stomach pouch, and there is not enough hydrochloric acid to fight it off. The hydrochloric acid in the stomach is actually a complex blend of seven different acids, which are yet to be discovered. Medical communities currently believe, mistakenly, that hydrochloric acid is just one acid. I shared this in my book Medical Medium. If someone has a diminished amount of three of the seven acids in hydrochloric acid, a doctor or health practitioner will not be able to spot the problem because the truth is unknown in medical science and research.

The Three Goals for Healing Acid Reflux

Healing acid reflux is not about taking a magic pill. Just as with the other conditions I have illuminated in my books, truly healing acid reflux takes a lifestyle shift in order to heal the true root issue. When healing acid reflux, there’s three goals: build up hydrochloric acid, kill off the unproductive bacteria like streptococcus, helicobacter pylori, or e. Coli, and strengthen the liver. As I will discuss below, all three of these things can be achieved with some dietary changes. There are some really helpful supplements to take, as well, that are powerful bacteria-fighters. However, the main shift will come with diet.

Foods to Avoid

The four most important foods to avoid when healing acid reflux are gluten, dairy, and eggs, and it can also be very helpful to lower or eliminate animal protein while you are healing. Gluten, dairy (milk, butter, cheese, cream, yogurt, milk kefir), and eggs are the favorite food source for bacteria and it will be very challenging to heal acid reflux if you are still eating them. If you hold the belief that yogurt or milk kefir heal the digestive tract because of their probiotic nature, it’s important to understand that the rest of what yogurt and milk kefir are made of still feed all unhelpful varieties of bacteria. Pathogens fuel themselves by eating, and if you remove gluten, dairy, and eggs from your own diet, you are removing the bacteria’s food and preventing it from festering. Even if you get the highest quality organic, free-range egg from a backyard hen, that egg will still feed the bacteria you are trying to fight off. It is unfortunate that so many people and well-intentioned practitioners still consider eggs as nature’s perfect food. They are in truth fueling the pathogens that medical communities are unaware are behind so much of chronic illness today. To find out more about pathogens and how they create problems, you can refer to my books Life-Changing Foods and Thyroid Healing.

Please don’t be confused, this is not a biased attack on eating animal protein, but it’s helpful to lower the amount of animal proteins you consume while healing because of their inherently high fat content. All animal meats are high in fat, even if it has no skin and is not fried. This may be surprising because you might have been told for so long that eating chicken breast without the skin or “lean” cuts of meat will help you lose weight due to it being made mostly of protein. However, that is simply not true. Fat is all throughout the chicken breast and other “lean” meats, even if you make it in the cleanest way possible. By lowering your fat content through reducing your animal protein, you will give your liver the break it deserves. Having to process a high-fat and high-protein diet all day is incredibly exhausting for the liver and forces the stomach to overproduce hydrochloric acid to compensate. This applies to any diet you follow and foods you consume, not just animal protein. If you’re eating a vegetarian or plant-based diet and are experiencing acid reflux, you’ll also want to lower your fat intake by reducing the amount of nuts, oils, and other high fat foods that you consume. Lowering your fat, no matter what diet you’re on, is an essential step when wanting to heal acid reflux. I discuss the true unknown impact of our fat intake on our health and how the liver operates and responds in my book Liver Rescue.

What to Eat

When healing from acid reflux, focus on eating plenty of healthy carbohydrates from fruit, potatoes, sweet potatoes, and winter squashes. You may have been told by professionals or family members or friends to avoid these foods, but fruits and potatoes are actually amazing disease fighters. Fruit is especially powerful in knocking down bacteria. If you’re concerned that fruit has too much sugar or you’re scared to eat it because you’ve been told it’s not good for you, I can’t stress enough how incorrect this myth is. Fruit sugar is not the same as processed sugars. It’s critical for your health and the health of your loved ones that you understand this. I know it can be hard to let go of what you may have been told before, but fruit has more to offer you and your health than you can possibly imagine. To find out more about why fruit is so critical and why fruit has been given such a bad rap, you can listen to my Fruit Fear radio show and read the Fruit Fear chapter in my book Medical Medium.

It’s also helpful to consume plenty of salads with cucumbers and tomatoes. Tomatoes actually have their own special kind of vitamin C that can save someone’s immune system and give them extra support when fighting pathogens. Add spinach, mache, butter lettuce, or another leafy green of choice. Sprouts and microgreens are an especially amazing addition. Throw some raw onion and raw garlic into your salads for powerful bacterial-killers, and bring in as much fresh thyme, oregano, rosemary, and sage as you can for their incredible assistance in healing bacterial issues. If you enjoy avocado, you can add some slices of that too. You can read about the undiscovered physical, spiritual, and emotional healing benefits of each of this powerhouse foods in Life-Changing Foods, which also includes 50 wonderful healing recipes.

The most miraculous food to include when fighting acid reflux is celery juice, which you can learn more about and get the recipe for in Thyroid Healing. Drinking a 16oz glass of straight celery juice (don’t add anything else to it for best results) every morning on an empty stomach restores the glands in the stomach that produce the seven-blend hydrochloric acid. There are undiscovered subgroups of mineral salts in celery juice that contribute to this process and ensure the hydrochloric acid is produced. Even drinking four to eight ounces of celery juice every morning can do wonders in healing acid reflux and heartburn. If you are experiencing bad acid reflux, you can even do two 16oz glasses of straight celery juice a day, one in the morning and one in the afternoon or before dinner.

Antibacterials

Eating a diet full of fruits and vegetables will naturally support you in your fight against the bacteria causing acid reflux. In truth, fruit is the most amazing antibacterial and liver healing food available to us. However, there are additional things we can do to fight the pathogen, such as including the following supplements. Goldenseal, elderberry tea, cat’s claw, and oregano oil are all incredible antibacterials that can be included on a regular or semi-regular basis. You can also consider licorice root tincture or tea and olive leaf because these herbs fight bacteria and help eliminate the gas that the bacteria produces that medical communities are unaware of. Another wonderful antibacterial is aloe vera. You can make aloe vera water, which is the most powerful way to have aloe, or drink aloe vera juice, or you can even cut open an aloe vera leaf, scoop out the gel and eat that directly.

Additionally, considering adding herbal teas like fresh thyme tea, peppermint, elderflower, and lemon balm to your daily regimen. These herbal teas are powerful antibacterials and should not be underestimated. As always, please consult your practitioner before beginning a supplement protocol to discuss dosages. And when finding the right supplement, please visit my supplement directory. I have spent many hours bringing these together on one page. These are the exact supplements I personally trust. Not all supplements are created with the same integrity and there are many supplement companies out there that do not provide their consumers with the high quality products they promise.

Moving Forward

Now that you know the truth about what’s behind acid reflux and heartburn, you can take the steps needed to reduce and heal these conditions. If you are able to do one thing to improve your health today, celebrate that success and look forward to tomorrow when you can take another step toward healing. Focus on lowering your fat intake and drink celery juice every morning as you can. Enjoy plenty of vibrant, healing fruits and delicious salads. I have helped so many people over the years heal from acid reflux and heartburn from these simple lifestyle changes, and you too can experience healing and relief from this condition.

This item posted: 29-May-2018 - Disclaimer

In this day and age, our livers are more burdened than ever before in history. With toxins in our environment and foods that stress our bodies, sluggish and fatty livers are becoming rampant. While certain liver-cleansing techniques have become trendy, a handful of cherries can do so much more. Cherries are an amazing way to revitalize this organ; they’re the ultimate liver tonic, cleanser, and rejuvenator.

Cherries promote healthy hemoglobin and are also anti-cancerous, specifically effective at addressing non-Hodgkin’s lymphoma, melanoma, and glioblastoma (a type of brain tumor). Cherries sharpen the mind by purifying the bowels—they’re better at alleviating constipation than prunes! They cleanse the bladder, too, and help alleviate spastic bladders and bladder prolapse. Plus, cherries are one of the best endocrine-system-boosting foods, stimulating or suppressing the appetite as needed. If it’s weight loss you’re after, cherries are your new best friend.

In the world of minerals, we’re familiar with the concept of macrominerals, which our bodies rely on in higher amounts, and trace minerals, which are just as critical to our functioning, though we need them in smaller doses. Cherries, for example, are a wonderful source of trace minerals such as zinc and iron. As anyone with anemia can tell you, a deficiency in iron is not small potatoes just because iron is a trace mineral—it’s vital no matter what.

The same concept is true with amino acids, though science has yet to focus on this. In addition to the amino acids we’re familiar with, there are minute, trace forms of amino acids that become cofactors to their macro forms—and cherries are rich in both macro and trace amino acids (including threonine, tryptophan, and lysine) that specifically work in tandem with the hormone melatonin to give your brain and body amazing stress relief. When enhanced like this, melatonin also acts as an antioxidant to help protect the brain from Alzheimer’s, dementia, and brain tumors.

Phytochemical compounds and agents in cherries are amazing for removing radiation and repairing myelin nerve damage. Women receive particular benefit from cherries’ cleansing properties: cherries remove toxins from the uterus and the rest of the reproductive system and help to reduce fibroids and ovarian cysts.

CONDITIONS

If you have any of the following conditions, try bringing cherries into your life:

Polycystic ovarian syndrome (PCOS), Alzheimer’s disease, bladder cancer, lymphoma (including non-Hodgkin’s), melanoma, bladder prolapse, fatty liver, breast cancer, autism, brain tumors, cardiovascular disease, diabetes, pelvic inflammatory disease (PID), ear infections, fibromyalgia, depression, infertility, obsessive-compulsive disorder (OCD), kidney stones, low reproductive system battery, anorexia, alopecia, dementia, Hashimoto’s thyroiditis, adrenal fatigue, acne, anemia, fibroids, bursitis, urinary tract infections (UTIs) such as kidney infections and bladder infections, anxiety, connective-tissue damage, prostatitis, Graves’ disease, insomnia, dysautonomia, vertigo, blood disorders, nodules on bones and glands

SYMPTOMS

If you have any of the following symptoms, try bringing cherries into your life:

Nosebleeds, sprains, tooth decay, hypo- thyroid, lightheadedness, constipation, lack of appetite, overactive appetite, cravings, fever, scratching and itching, dry mouth, malaise, bruising, dizziness, chest pain, hyperthyroid, impotence, cough, phobias, sluggish liver, food allergies, myelin nerve damage, fatigue, memory loss, back pain, bad breath, blood toxicity, confusion, high cortisol, inflammation, ovarian cysts

EMOTIONAL SUPPORT

If you want to cheer up friends or family members, take them some cherries and you’ll notice they’ll be tickled pink. If you or someone you know never feels satisfied with circumstances, let cherries work their magic of contentment. If you ever worry about being speechless, add cherries to your diet and you’ll feel the conversation flow. And if you’re feeling empty and deserted, cherries can point your feelings in a new direction. Simply from looking at a bowl of cherries, joy instantly enters into a person’s being. Cherries ignite enthusiasm and create positive excitement. They’re an amazing fruit to keep someone lighthearted.

SPIRITUAL LESSON

Cherries teach us patience. If you rush while eating a cherry—if you don’t take care to bite into it carefully—you may find that you injure yourself on the stone inside. In this way, cherries teach us to take our time, to be mindful and considered in our actions so we minimize mistakes and pain.

TIPS

* Cherries are so cleansing, detoxifying so many impurities, that they serve us best in limited quantities. When eating this fruit, don’t be so distracted by the delicious flavor that you forget to listen to your cutoff signal. Consume cherries in small servings portioned out daily, rather than in a large serving at one sitting.

* When selecting red cherries at the market or grocery store, look for the darkest ones. These deeper shades have the most healing benefits. If the red cherries you’re looking at are colored too lightly, it means the soil of the cherry tree didn’t have the optimal level of minerals.

SWEET CHERRY SMOOTHIE

In this smoothie, the sweetness of the cherries combines with the creaminess of the bananas and a pop of tart lemon to surprise and delight you.

1 frozen banana
2 ripe bananas
1 cup frozen cherries
1⁄2 lemon, peeled
1⁄2 cup water

Place all the ingredients in a blender and blend until smooth. Pour into glasses and enjoy! (Note that this mixture will gel if left to sit, so drink immediately if you’d like it fluid or refrigerate for half an hour if you prefer a pudding consistency.)

Makes 2 servings

Excerpt form the #1 New York Times bestselling book Life-Changing Foods

This item posted: 26-May-2018 - Disclaimer

Celery Juice

If people knew all the potent healing properties of celery juice, it would be widely hailed as a miraculous superfood. Celery has an incredible ability to create sweeping improvements for all kinds of health issues.

CELERY JUICE STANDS ALONE

Celery is truly the savior when it comes to chronic illness. I’ve seen thousands of people who suffer from chronic and mystery illness restore their health by drinking 16 ounces of celery juice daily on an empty stomach. That’s why long ago I started the movement of drinking pure, straight celery juice, and it’s why I want to be sure people know how to use this potent drink correctly and successfully.

Celery juice is most powerful when you drink it solo. While it’s great to consume other green juices or vegetables juices and add in items like spinach, kale, parsley, cilantro, or apples, drink those mixed juices at a different time than your straight celery juice. These blends function differently than what I’m recommending as your greatest tool for recovering your health: pure celery juice taken on an empty stomach. If you drink your celery juice first thing in the morning, it will also strengthen your digestion of foods you eat for the rest of the day.

We’ll get to more tips in a moment. First, let’s look at what makes this tonic a miracle juice.

CALMING INFLAMMATION

Celery juice is teeming with powerful anti-inflammatory properties. This means it’s highly beneficial for people who suffer from chronic and mystery illnesses, including conditions labeled “autoimmune.” Hashimoto’s thyroiditis, rheumatoid arthritis (RA), fibromyalgia, myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), Lyme disease, migraines, vertigo, celiac disease, irritable bowel syndrome (IBS), diabetes, psoriasis, eczema, acne, lupus, Guillain-Barré syndrome, sarcoidosis, Raynaud’s syndrome, Ménière’s disease, gastroesophageal reflux disease (GERD), gout, bursitis, bloating, intestinal cramping, distention, acid reflux, vertigo, constipation, restless leg syndrome, tingles, numbness—all of these symptoms and illnesses are mysteries to medical communities, even though they have names. Their true causes are not yet known by medical research and science.

Celery is perfect for reversing inflammation, because it starves the pathogens, including unproductive bacteria and viruses such as Epstein-Barr (EBV), that create it. As I reveal in my book, Thyroid Healing: The Truth behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr, EBV is the actual cause of Hashimoto’s thyroiditis and many other diseases that medical communities call autoimmune. (More on the true cause of autoimmune conditions soon.) These pathogens lead to hundreds of different symptoms and conditions that go misdiagnosed.

THE WONDERS OF CELERY’S MINERAL SALTS

Celery is able to starve pathogens, plus it contains a multitude of undiscovered mineral salts that act together as an antiseptic. When these powerful mineral salts make contact with viruses such as Epstein-Barr, HHV-6, and shingles; bacteria such as Streptococcus; and other pathogens—troublemakers responsible for chronic illness—the salts begin to break down the pathogens’ cell membranes, eventually killing and destroying them.

If you’re worried that the sodium in celery is a problem because you’ve heard that “salt is salt,” know that the sodium in celery is not just salt or the basic mineral sodium. Medical research and science have not yet discovered the different varieties of sodium in celery, nor how beneficial they are. Celery’s naturally occurring sodium actually helps stabilize blood pressure, bringing it down when it’s too high and up when it’s too low. Further, it won’t dehydrate your organs—instead, it clings to toxic, dangerous salts from poor-quality foods and helps draw them out of your body while replacing them with undiscovered cluster salts.

These subgroups of sodium bond together as one and are infused with celery’s other critical chemical compounds and information that’s highly active in healing the body. Science has not yet deconstructed or studied these cluster salts. Eventually, research will reveal that these cluster salts work symbiotically and systematically to flush out toxins, dead pathogens such as viruses and bacteria, and pathogenic neurotoxins and debris from every crevice of the body.

Neurotoxins, by the way, are created by viruses such as EBV feeding on toxic heavy metals, including mercury and aluminum. Medical science and research are not yet aware that viruses feed on certain fuel, let alone that they produce neurotoxins as waste. Neurotoxins create neurological symptoms, including burning skin, twitches, tremors, spasms, cold hands and feet, balance issues, vertigo, erratic heartbeat, insomnia, and body jerks, that confound doctors.

Now that you know that pathogens like EBV are responsible for chronic illness, you can understand just how critical the antiseptic function of celery’s cluster salts truly is. Your white blood cells use these cluster salts as both shield and weapon to go after viruses and unproductive bacteria—and that translates to relief from the numerous symptoms and conditions they cause.

MORE ON CELERY’S MAGNIFICENT MINERAL SALTS

Mineral salts are critical for our bodies to function optimally. They keep your kidneys and adrenals functioning and raise your gut’s hydrochloric acid so your body can break down and assimilate what you eat—while they balance your pH as well as cleanse and repair your stomach, the rest of your digestive tract, and, most importantly, your liver. They also allow information to travel throughout your body so it can keep itself in balance no matter what’s occurring.

The mineral salts specifically in celery are instrumental in the electricity that governs the body—they’re building blocks for neurotransmitter chemicals, they ignite electrical impulse activity, and they support neuron function. A brain with weak electrical impulses and weak neurotransmitters shuts down and goes into “low battery” mode—which makes celery juice, a battery charger for the brain, an answer to stop this from happening. Mineral salts keep the heart pumping and create the neurotransmitters needed to take information from point A to point B, that is, from neuron to neuron. (Picture a thought as a boat and mineral salts as the ocean: if the ocean dries up, the boat can’t go anywhere.)

That celery’s mineral salts are such an important support for the central nervous system means they are extremely healing for people who are struggling with depression, anxiety, brain fog, confusion, bipolar disorder, memory loss, Alzheimer’s disease, obsessive-compulsive disorder (OCD), attention-deficit/hyperactivity disorder (ADHD), and posttraumatic stress disorder (PTSD), as well as people who have difficulty with focus and concentration.

Celery can really enhance the ability of supplemental GABA, glycine, and magnesium L-threonate to be absorbed by the brain and aid in neurotransmitter performance for sleep support. Celery also improves methylation, that is, the proper absorption and utilization of hundreds of nutrients, including B12 and zinc.

The electrolytes in celery hydrate on a deep cellular level, lessening your chances of suffering from migraines, anxiety, panic attacks, and more. Celery also stabilizes and supports the adrenal glands, offers stress assistance, and repairs damaged cells inside the liver.

And since celery’s mineral salts are antibacterial, they kill bacteria such as strep, and that encourages a healthy environment for “good” bacteria. Low-grade strep infections are often the actual cause of urinary tract infections (UTIs), chronic sinus infections, acne, IBS, and small intestinal bacterial overgrowth (SIBO), though at this time medical communities aren’t aware that strep infections are involved in these conditions. Now you know that celery juice and its antibacterial properties can help heal all of these conditions, too.

If you suffer from a thyroid condition, take note: celery has the ability to cleanse the thyroid of toxins and bolster production of the thyroid hormone T3. For more on the unknown true cause of thyroid problems like Hashimoto’s thyroiditis, Graves’ disease, thyroid nodules, cysts and tumors, enlarged thyroid, parathyroid disease, and much more, refer to Thyroid Healing.

CELERY JUICE AND AUTOIMMUNE DISEASE

Celery’s ability to break down and flush out viruses is life-changing news for anybody who has been told they have an autoimmune disease. Pathogens such as viruses, including EBV and shingles, are the true cause of the inflammation that’s mistakenly considered an autoimmune condition. Medical communities just aren’t aware of the real cause yet.

The prevailing autoimmune theory is that the immune system is mistaking a part of the body for an invader and has begun attacking it, causing inflammation. This belief developed because by the 1950s, the medical world had become frustrated with not having an explanation for why conditions such as Hashimoto’s, Graves’, lupus, RA, Crohn’s disease, celiac, ulcerative colitis, and multiple sclerosis (MS) were leaving people ailing or even crippled. Close observation of some patients’ blood work revealed the presence of antibodies. A theory took off that the body had become confused and created antibodies to attack itself. It’s vital to remember that this was just one out of dozens of theories—it was never a definitive answer. The whole premise was an unproven hypothesis that the medical establishment came up with because they didn’t have the real answers for people’s suffering. So they pointed the blame at people’s bodies, which took the blame off of medical research and science, and unfortunately, the theory has stuck and become law.

The autoimmune theory is not true. It’s critical to know what’s really happening with autoimmune issues: antibodies are present because your body is fighting a pathogen that scientific testing can’t detect yet. For example, in the case of Hashimoto’s, if antibodies are present, it’s because your body is going after the Epstein-Barr virus. It’s not that your body created antibodies that are attacking your thyroid gland. You can learn more about this in Thyroid Healing.

Again, contrary to current thinking, the body does not attack itself or turn against you. Your body only goes after pathogens, and only two factors cause inflammation: injury and invasion. Pathogens cause both. They’re invaders—foreign bodies in your body—and can also be injurers, sometimes damaging tissue in their travels through your system. (It doesn’t always take both factors to cause inflammation; for example, if you break your leg and it swells up, that’s solely an injury. It does always take at least one of these two causes.)

Sadly, the popular, incorrect autoimmune theory holds people responsible for their sickness. It leads people to believe that their body has betrayed them, turned against them, let them down. When you’re leaving the doctor’s office after being told that your body is attacking itself or attacking a specific organ, it can be emotionally damaging, and that belief itself hinders your immune system. Your body is loyal to you. It’s doing it’s very best to help you be whole and healed. It loves you unconditionally. Your own immune system will never harm you, it only works for you. Knowing this truth can kick-start the healing process for someone who previously believed their body was against them.

The autoimmune confusion is one of the greatest mistakes in modern medicine. It’s a prime example of why more than 250 million people in the U.S. alone are living with or suffering from mystery symptoms and conditions with no real relief.

Which brings us back to why celery juice is such a big deal. As celery ushers pathogens out, your body will be much better able to handle whatever life throws your way.

BALANCING YOUR BODY’S PH

Why is it so beneficial that celery juice strengthens hydrochloric acid in your gut? Because hydrochloric acid is critical to digestion and to keeping your digestive system alkaline.

Although we can hear the word “acid” and think “bad,” gastric acids, including hydrochloric acid, are critical, helpful acids, not to be confused with having an acidic digestive system, which is detrimental to health.

When you eat, food quickly travels down to your stomach to be digested with the help of hydrochloric acid. Although science hasn’t discovered this yet, hydrochloric acid isn’t just one acid—it’s actually a complex blend of seven acids. If hydrochloric acid levels are out of balance or low, your food won’t be sufficiently digested in your stomach. That means the food won’t break down enough for your cells to access the nutrients, and instead the food will just sit there and rot, causing bad acids to develop.

PREVENTING AMMONIA PERMEABILITY, A MAJOR UNKNOWN CAUSE OF ILL HEALTH

This gut rot, or putrefaction, creates ammonia gas, which has the ability to float, ghost-like, out of your digestive tract and directly into your bloodstream. It can also cross into organs such as your liver and brain. This is what I call ammonia permeability.

Millions of people walk around with digestive health problems, and one of the contributing factors is ammonia permeability, along with underlying sluggish liver issues. (The truth about ammonia permeability hasn’t yet been discovered. Similar though mistaken concepts are often referred to as “leaky gut syndrome” or “intestinal permeability.”)

Another condition that worsens low hydrochloric acid and creates ammonia permeability is a sluggish, stagnant, fatty liver. Underlying liver conditions are extremely common. Medical communities don’t yet know how prevalent they really are or what’s behind these issues in the first place. A sluggish, stagnant, fatty liver causes lower bile production, which means the body can’t break down and disperse fats easily, and that also contributes to gut rot, causing even more ammonia permeability.

Here’s where our heroic celery juice comes in: It effectively rebuilds the stomach’s complex balance and supply of hydrochloric acid. It also strengthens the digestive system by helping to heal the liver, which leads to an increase in bile production, easing constipation and bloat. Plus by lowering levels of pathogens such as bacteria and viruses and invaders such as fungus and mold, it leads to strengthened intestinal linings. Celery juice is one of the most profound ways, if not the most profound way, to restore digestive health. It is that powerful.

CELERY JUICE FOR BODY AND EMOTIONS

We tend to hold a lot of fear in our guts. Nervousness causes those sensations we know as tummy flips or butterflies in the stomach, and anxiety can run deep through the nervous system, putting our guts in knots. By restoring the entire digestive system, celery juice puts our minds and hearts at ease, too. Use it for its calming effects when you are feeling frightened, panicky, shocked, fretful, nervous, threatened, unsure, afraid, or defensive.

I could go on and on about the benefits of celery juice for all manner of ills—mental, physical, spiritual, emotional. Celery juice is alkalizing, enzyme-rich, electrolyte-enhancing, liver-repairing, blood-sugar-balancing, antiseptic, and more.

Don’t let the simplicity of humble celery mask it’s strength—it’s often the simplest of measures in life that gracefully work wonders in the most complex situations. Celery juice truly is a miracle juice. It’s one of the greatest healing tonics of all time.

CELERY JUICE TIPS

If you want to heal and improve your health quickly and efficiently, follow this routine:

* Every morning, drink roughly 16 ounces of celery juice on an empty stomach. Make sure it’s fresh, plain celery juice with no other ingredients. Celery juice is a medicinal, not a caloric drink, so you’ll still need breakfast afterward to power you through the morning. Simply wait at least 15 minutes after drinking your celery juice before consuming anything else.

* If you’re sensitive and 16 ounces is too much, start with a smaller amount and work your way up.

* Use organic celery whenever possible. If you’re using conventional celery, be sure to wash it especially well before juicing.

* If you find the taste of straight celery juice too strong, you can juice one cucumber and/or one apple with the celery. This is a great option as you get adjusted to the flavor. As you get used to it, keep increasing the ratio of celery; the greatest benefits come when celery juice is consumed on its own.

CELERY JUICE RECIPE

Plain, fresh celery juice is one of the most powerful healing juices available to us. This clean, green drink is the very best way to start your day. Make this juice a part of your daily routine, and soon you won’t want to go a day without it!

Ingredients:
1 bunch celery

Directions:
Rinse the celery and run it through a juicer. Drink immediately for best results.

Alternatively, you can chop the celery and blend it in a high-speed blender until smooth. Strain well and drink immediately.


I hope you will find a way to bring celery juice into your life soon—doing so will help bring you the healing you deserve. I wish you many blessings on your journey.

Learn more about the miraculous healing powers of celery juice in the books Thyroid Healing & Liver Rescue

This item posted: 24-May-2018 - Disclaimer

Soul's Gold

Since gold was discovered, it has had a magnetic pull on us, one that goes far beyond any monetary worth.

As a child, did you ever wish for a gold star on your paper at school? It wasn’t because you could take it to the pawn shop and get cash for it. You yearned for that cheap sticker because of what it represented: achievement, worthiness, approval.

If you have a grandmother’s favorite locket or ring, again, it’s not the dollar figure behind that gold that gives it a special place in your heart. It’s the spiritual meaning: appreciation, nostalgia, loyalty, love.

And do Olympians go for the gold because of the market value of the metal? No, they spend their whole lives training to win because of what the prize stands for: blood, sweat, tears, spirit, will, intention, and sacrifice that come together into a moment of human greatness.

When spiritual and emotional meaning are connected to a piece of gold or other treasure, its worth is on a level above price tags. The Knights Templar went searching for the Holy Grail not because of the money they’d get for this gold vessel but because of the mystical significance it was said to hold as the cup Jesus drank from at the Last Supper. Though the knights turned up hundreds upon hundreds of gold cups, they were cast off as worthless because they didn’t hold the power. It was all about the spiritual meaning.

I’m here to tell you that you don’t have to go on an epic quest, earn anyone’s approval, inherit a family heirloom, learn to high-jump, or have an overflowing bank account in order to claim the world’s most precious treasure. Gold, platinum, diamonds, sapphires, the Holy Grail, the Ark of the Covenant, Noah’s ark, even the Beatles’ lost album—none of these hold a candle to your soul’s gold and gems and jewels that you already carry inside of you.

Yes, you. I know it’s been a struggle to deal with health problems or great loss or hardship. I understand what you might have suffered as you wondered if you were aging before your time, if your thyroid was calling it quits, and if your body was giving up on you—or even working against you. I can only imagine what you’ve gone through in your search for answers.

It’s probably left you defeated at times, lonely, despairing, and doubtful of your own worth. Know this: It’s not your fault; you didn’t deserve any of it. You didn’t create your illness or imagine it. You’re not a bad person. You can heal and move forward.

All that time that symptoms were limiting you, they were giving you something, too. That compassion you gained from being vulnerable, that wisdom that came from watching life at a distance, that faith that there had to be an answer, that supreme patience of putting one foot in front of the other—these are yours to use for the rest of your life. Losses, struggles, wounds, suffering, pain, sorrow, fear, hardships, trials, letdowns, and battles are not what any of us would choose. When they visit us, though, we get our greatest tools and treasures.

Those tools and treasures can be heavy. To be in touch with the world’s suffering is not easy. Just like a bag of diamonds and gold, it can weigh you down. Which is why it’s time for you to come into the spiritual significance of your challenges—because when you attach spiritual meaning to your treasures, it makes them light as light itself.

You’ve been picked out of the crowd as a special person who can change the world. Because you hold power, illness tried to hold you back. You probably experienced symptoms along the way, and this may have gotten you labeled with a whole bunch of different names for what was supposedly wrong with you. Yet the plan of you being picked on backfired. Instead of being constrained, you were pushed forward and forced to grow and develop in your soul and spirit. You gained understandings and insights that brought you closer to God.

Now you get to rid yourself of your illness and all those symptoms and labels that have come with it. You get to heal, rise above, and reclaim your power—power that’s more than you know. As you bring your body back to health, you’ll be supporting it even more in taking care of your soul’s wealth—wealth you will use to spread divine light to everyone around you.

No matter who you are or where you come from, what you’ve done or think you have not done, know that through the true living words in this book, Spirit and I will always be there for you.

Remember: You are a world changer. Spirit and I see and hear you. We believe in you. We stand beside you. And we can’t wait for you to experience what’s next.

Excerpt from the bestselling book Thyroid Healing

This item posted: 23-May-2018 - Disclaimer

When we hear the advice, “Eat your veggies,” we often think of classic dinnertime side dishes like carrots, broccoli, peas, and green beans. Leafy greens, on the other hand, are often written off as boring and lesser—the base of a salad in which all the other ingredients are much more interesting. Really, leafy greens such as lettuce, spinach, Swiss chard, mâche, and watercress deserve accolades for the power they hold to restore your health. Far from blasé, salad greens are vegetable royalty.

One common misunderstanding is that eaten raw, these greens, labeled “roughage” are difficult to digest. On the contrary, leafy greens are practically predigested and therefore require very little work on the part of your digestive system. What does occur is that these leaves scrub and massage the linings of your stomach, small intestine, and colon, loosening old, trapped yeast, mold, and other types of fungus, along with debris and pockets of waste matter, so they can be carried out, making elimination very productive. Discomfort from eating raw salads is usually due to sensitive nerves or inflammation in the intestinal tract, or the simple sensation of fiber doing its job to “sweep out the chimney.” If this describes you, add butter leaf lettuce, red leaf lettuce, and/or spinach to your daily diet in small amounts.

Over time, leafy greens are wonderful healers of intestinal disorders. They help create a more alkaline stomach composition by raising beneficial hydrochloric acid levels, which in turn kills off the unproductive bacteria that create the bad acids responsible for GERD and other forms of acid reflux. One of the specific types of bacteria that leafy greens reduce is H. pylori, which is often responsible for stomach ulcers.

Leafy greens create true alkalinity in the body systems, especially the lymphatic, which can become the most acidic system due to a barrage of chemicals, acids, plastics, pesticides, heavy metals, and pathogens constantly entering the lymphatic passages. Medical communities are unaware that alkalinity of the blood, organs, endocrine system, reproductive system, and central nervous system hinges completely on the lymphatic system being alkaline. Leafy greens help to expel, purge, and drain the lymphatic system of these toxins so that it can remain alkaline. This is where these greens really have a critical role in our healing process.

Leafy greens also hold precious and vital mineral salts, partially composed of a group of cofactors associated with sodium, such as trace bioavailable iodine, chromium, sulfur, magnesium, calcium, potassium, silica, manganese, and molybdenum, which are critical for neurotransmitter and neuron support, and are also the fundamental basis of building electrolytes. On top of which, leafy greens are high in enzymes, vitamin A, B vitamins such as folic acid, healing alkaloids (plant compounds that fight disease), micronutrients for restoring the endocrine system, and forms of chlorophyll and carotenes that are specific to these vegetables. This unique group of nutrients works together to feed all organs and body systems, making leafy greens a foundation of our health. Leafy greens are antiviral, antibacterial, and anti-mold—and great for staving off every one of the Unforgiving Four. While they don’t have carbohydrates to sustain our energy, they cover the other side of the equation necessary to keep us alive, and to stave off disease and chronic illness.

If you worry about getting enough protein, fret no more. Leafy greens have the most bio-available and assimilable proteins you can find, readily available for your body to take up. Leafy greens help reverse all protein-related diseases, such as gout, kidney disease, kidney stones and gallstones, gallbladder disease, hepatitis C, lymphedema, connective tissue damage, osteopenia, osteoporosis, osteoarthritis, and heart disease, which all arise from protein sources that are not breaking down or assimilating, and are instead causing deterioration of the body.

The next time you hear someone refer to a salad as “rabbit food,” remember what you’ve just read. Leafy greens are anything but a joke.

CONDITIONS

If you have any of the following conditions, try bringing leafy greens into your life:

Gastroesophageal reflux disease (GERD), thyroid disease, celiac disease, diverticulitis, gallbladder disease, gallstones, gout, kidney disease, anemia, irritable bowel syndrome (IBS), kidney stones, peptic ulcers, heart disease, H. pylori infection, hepatitis C, osteoporosis, osteopenia, osteoarthritis, low reproductive system battery, lymphedema, dyspepsia, skin disorders (including eczema and psoriasis), nodules on bones and glands, mold exposure, endocrine disorders, adrenal fatigue, insomnia, acne, amyotrophic lateral sclerosis (ALS), anxiety, attention-deficit/hyperactivity disorder (ADHD), depression, infertility, Lyme disease, thyroid cancer, migraines, obsessive-compulsive disorder (OCD), herpes simplex 1 (HSV-1), herpes simplex 2 (HSV-2), pelvic inflammatory disease (PID), diabetes, hypoglycemia, Epstein- Barr virus (EBV)/mononucleosis, shingles

SYMPTOMS

If you have any of the following symptoms, try bringing leafy greens into your life:

Heartburn, acidosis, iron deficiency, constipation, mineral deficiencies, trace mineral deficiencies, swelling, fluid retention, inflamed liver, weakened kidneys, low hydrochloric acid, stomach upset, muscle cramps, food allergies, spasms, bone loss, receding gums, stagnant liver, joint pain, inflammation, weight gain, menopause symptoms, premenstrual syndrome (PMS) symptoms, hormonal imbalances, acid reflux, dry skin, scaly skin, calcifications, low platelet count, abdominal cramping, arrhythmia, heart palpitations, balance issues, blisters, body aches, brain fog, cavities, chest tightness, dandruff, dizziness, earwax buildup, enamel loss, jaw pain, knee pain

EMOTIONAL SUPPORT

When your body is filled with toxins on a physical level, it can lead to toxic buildup on an emotional level. So many people feel stuck, stagnant, confined, lost, or otherwise held back in life. Leafy greens are a way forward. Just as they flush out physical debris, they loosen stored-up toxic emotions and guide them out of your life. Adding more leafy greens to your diet can be an incredibly freeing experience, helping you to feel clean and clear again—your rightful state of being.

SPIRITUAL LESSON

How many times have you missed a window of opportunity? Time can slip by so fast, and before we know it, the birthday wishes we’re sending a friend are belated, or we’re getting to the beach when the tide is too high to enjoy it. Leafy greens teach us to seize the moment. Their short shelf life means that the earlier we eat them after they’re picked, the better they are for our health. Getting in tune with this awakens us to the other fleeting moments of life— the other opportunities to nourish ourselves on every level if only we have the presence of mind to recognize what’s in front of us.

TIPS

* Create a schedule for leafy greens, so that you feature a different green in your salad (or other meal) each day of the week. This can be a fun way to ensure that you’re getting variation for maximum nutritional benefits.

* If you find raw greens too difficult to chew, try selecting one to juice along with cucumbers or celery.

* For another nutritious green drink, blend spinach with fresh-squeezed orange juice.

* Try growing your own greens. This will not only give you the chance to take advantage of their powerful natural probiotics (see the chapter “Adaptation” for more on these elevated biotics); it will also mean that they grow specifically for your benefit, as though your name becomes written into each leaf.

* When growing your own greens, try to pick some at an early phase of development. Eating them at this stage prepares your body to receive even more of the greens’ benefits later on, when they become full-grown.

* Lettuce leaves make great alternatives to tortillas. Try filling them with your desired ingredients for taco- or burrito-style roll-ups.

* If you avoid avocado because you dislike the texture, try making guacamole with an ample amount of chopped mâche and a tablespoon of raw honey. This will alter the texture at the same time that it adds the greens’ nutty flavor and the honey’s sweetness to the dish, changing your avocado experience. Over time, eating this special guacamole will alter your avocado aversion, leading you to enjoy avocado on its own.


LEAFY GREEN SALAD WITH LEMON DRESSING

This simple salad is full of flavor and perfect for lunch at work. Just keep the dressing separate until right before eating, and you can enjoy a delicious, vibrant lunch right at your desk. Make sure to look for raw pistachios if you can. They’re tender and absolutely perfect alongside the sweetness of the strawberry and the brightness of the lemon.

1⁄2 cup lemon juice
1⁄4 cup olive oil
2 tablespoons raw honey
8 cups leafy greens
2 cups sliced strawberries
1⁄2 cup unsalted raw pistachios

For the dressing, blend the lemon juice, olive oil, and honey until smooth. Toss the leafy greens with the dressing in a large bowl until the greens are evenly coated. Divide the salad into individual bowls. Top with the strawberries and pistachios.

Makes 2 to 4 servings

Excerpt from the #1 New York Times bestselling book Life-Changing Foods

This item posted: 23-May-2018 - Disclaimer

So many people go through life with chronic dehydration, with no idea of the negative effect it’s having on their health. Cucumbers are the perfect antidote. They have a fountain-of-youth effect, hydrating us at the deepest cellular level possible. Plus, cucumbers’ cooling effect makes them excellent at rejuvenation and especially effective at cooling a hot, stagnant liver. When eaten on a daily basis, cucumbers can reverse liver damage, dialing back 10 to 15 years of toxin exposure (including from heavy metals and pesticides such as DDT) and poor diet. It makes this vegetable (really, a fruit) a particular ally in reducing bloat.

Fresh cucumber juice is the best rejuvenation tonic in the world. It contains electrolyte compounds specifically geared toward nourishing and cooling down overused adrenal glands and kidneys that are struggling with their task of filtering out toxic debris and getting overheated from toxic uric acid. If you have kidney disease, are on dialysis, or you’re missing a kidney, drinking cucumber juice every day can be extremely beneficial. Cucumbers’ cooling effect on the glands and organs also makes them wonderful fever reducers for both children and adults. Juicing cucumbers unleashes their magical anti-fever compounds and agents that help calm a fever like water on a fire.

Cucumbers’ traces of the amino acids glycine and glutamine, combined with their extreme and highly active content of enzymes and coenzymes, plus their abundance of more than 50 trace minerals, make them an excellent delivery system for neurotransmitter chemicals. This is great news if you’re dealing with anxiety or other neurological conditions. Cucumbers provide other critical nutrition, too, such as chlorophyll in their skins that’s bonded to B vitamins and vitamins A and C. And cucumbers support digestion; they contain undiscovered coenzymes that will one day be called talafinns. Alongside enzymes that have been discovered by medical research (such as erepsin), talafinns help the body’s protein digestion process so you can get the most out of everything you eat.

CONDITIONS

If you have any of the following conditions, try bringing cucumbers into your life:

Kidney disease, kidney failure, missing kidney, adrenal fatigue, anxiety, Epstein-Barr virus (EBV)/mononucleosis, diabetes, hypoglycemia, migraines, amyotrophic lateral sclerosis (ALS), eczema, psoriasis, transient ischemic attack (TIA), mystery infertility, pelvic inflammatory disease (PID), low reproductive system battery, colds, influenza, cytomegalovirus (CMV), HHV-6, shingles, chronic fatigue syndrome (CFS), fibromyalgia, multiple sclerosis (MS), lupus, postural tachycardia syndrome (POTS), dysautonomia, sepsis, yeast infections, E. coli infection, Streptococcus infection, sunburn

SYMPTOMS

If you have any of the following symptoms, try bringing cucumbers into your life:

Fever, dandruff, bloating, gastric spasms, stagnant liver, dehydration, headaches, dry and/or itchy skin, hot flashes, weight gain, menopause symptoms, premenstrual syndrome (PMS) symptoms, anxiousness, neuralgia (including trigeminal neuralgia), food sensitivities, inflammation, blood toxicity, acidosis, back pain, all neurological symptoms (including tingles, numbness, spasms, twitches, nerve pain, and tightness of the chest), low hydrochloric acid

EMOTIONAL SUPPORT

There’s a reason we use the expression “cool as a cucumber.” If you or a loved one are dealing with an anger issue, bring cucumbers into the diet. Offer cucumber slices to anyone who you know can be easily infuriated, disgruntled, crabby, cranky, irritated, heated, or down-right hostile.

SPIRITUAL LESSON

Because they’re green and we eat them in salads, we often think of cucumbers as a vegetable. When we open one up, though, we remember that all those little seeds mean a cucumber is truly a fruit. It’s a powerful reminder that outside appearances and the boxes other people put us into don’t make up the full truth of who we are. Very often we, too, have a talent, quality, or gift that someone couldn’t guess just by looking at us. Cucumbers teach us to look deep inside ourselves and each other for the miracles we all contain.

TIPS

* For results you can see, try to eat two cucumbers daily.

* Instead of juicing a multitude of vegetables and fruits at one time, try juicing cucumber on its own. Like celery juice, straight cucumber juice has unique healing qualities. If you drink 16 ounces of pure cucumber juice on a regular basis, it can have a life-changing effect.

* If you’re trying to keep grains out of your diet, turn cucumbers into noodles with a spiralizer or julienne peeler. Cucumber noodles are more hydrating and tastier than the more popular zucchini noodles. Try English cucumbers for best noodle results.

* When using conventional cucumbers, make sure to peel off the skin before eating to avoid consuming the toxic wax coating.

CUCUMBER NOODLE BOWL

This clean, cool noodle bowl will leave you feeling light and refreshed. The Asian-inspired flavors of lime and sesame are tossed with cucumber, carrot, and cashews in a beautiful mix of color and crunch. This nice, mild dish can easily be made spicier by adding extra red pepper flakes at the very end to find your perfect flavor. You’ll end up with a bowl that is just as beautiful as it is delicious.

4 cucumbers
2 large carrots
2 teaspoons sesame oil
2 teaspoons sesame seeds
Lime juice (from about 2 limes)
Red pepper flakes (optional)

1⁄2 cup chopped cilantro
1⁄2 cup chopped basil
1⁄2 cup chopped cashew

Cut the cucumbers and carrots into thin strips using a julienne peeler, knife, or spiralizer. In a large bowl, toss the cucumber and carrot “noodles” with sesame oil, sesame seeds, lime juice, and red pepper flakes, if using. Just prior to serving, top the mixture with chopped cilantro, basil, and cashews. Enjoy!

Makes 2 servings 

Excerpt from the #1 New York Times bestselling book Life-Changing Foods.


This item posted: 07-May-2018 - Disclaimer

Many people experience acid reflux or heartburn throughout their lives and don’t understand why they feel the burning sensation reach up through their chest and into their throat. Medical professionals blame acid reflux on gastric acid and hydrochloric acid backing up into the esophagus. However, this theory of the cause is unfounded and limited in its understanding as I’ll explain in this article. The digestive system is such a mystery that most of the time when physicians treat patients for illnesses, their practices are based solely on theory. In fact, even the enzyme factor is just a theory. While enzymes do exist, all research and science can do at the moment is conjecture theory as to what they do and how they cooperate with the digestive process. Nobody actually understands enzymes. Nobody actually understands what happens when food enters the stomach. For example, it is possible to experience pain from gas all the way near the neck and by the shoulders, which can seem baffling because you may wonder how gas can travel to that area of the body (find out more about this in my book Medical Medium where I discuss ammonia permeability.) There is so much left for science and research to discover in the area of digestion, which is one reason there is so little helpful information on understanding and truly healing acid reflux once and for all.

What is Acid Reflux

Acid reflux, while it is in fact related to acids, is not due to gastric acids or hydrochloric acid from the stomach. If you or someone you know is experiencing acid reflux regularly, the acid is either coming from a bacteria or toxins in the liver and even the small intestinal tract, though the most common cause is bacterial. Medical communities have no idea that this is what is really behind this unpleasant condition. There are cases of acid reflux where there is an actual kink in the intestines or a hernia. However, if the cause is not a visible one, it is directly related to a weakened liver and bacterial growth. This bacteria produces an acid that mimics gastric acid and fools the physician into thinking that is what it is, when in fact it is not a stomach gland-produced acid at all.

When you have bacteria and toxin-based acid coming up and causing acid reflux or heartburn, it means you actually have a lack of hydrochloric acid in your stomach. Hydrochloric acid is the good kind of acid that actually destroys bacteria, which in turn prevents acid reflux. In other words, if you have the bad acids, it means you do not have enough of the good acids.

Acid reflux is also connected to a weakened liver. Typically weak digestion is due to an overburdened liver that cannot produce strong enough bile, which then forces the stomach to overproduce hydrochloric acid to compensate. This is extremely taxing on both of the organs and can then result in acid reflux. Bacteria builds up, sometimes in the duodenum or sometimes in the bottom of the stomach pouch, and there is not enough hydrochloric acid to fight it off. The hydrochloric acid in the stomach is actually a complex blend of seven different acids, which are yet to be discovered. Medical communities currently believe, mistakenly, that hydrochloric acid is just one acid. I shared this in my book Medical Medium. If someone has a diminished amount of three of the seven acids in hydrochloric acid, a doctor or health practitioner will not be able to spot the problem because the truth is unknown in medical science and research.

The Three Goals for Healing Acid Reflux

Healing acid reflux is not about taking a magic pill. Just as with the other conditions I have illuminated in my books, truly healing acid reflux takes a lifestyle shift in order to heal the true root issue. When healing acid reflux, there’s three goals: build up hydrochloric acid, kill off the unproductive bacteria like streptococcus or e. Coli, and strengthen the liver. As I will discuss below, all three of these things can be achieved with some dietary changes. There are some really helpful supplements to take, as well, that are powerful bacteria-fighters. However, the main shift will come with diet.

Foods to Avoid

The four most important foods to avoid when healing acid reflux are gluten, dairy, and eggs, and it can also be very helpful to lower or eliminate animal protein while you are healing. Gluten, dairy (milk, butter, cheese, cream, yogurt, milk kefir), and eggs are the favorite food source for bacteria and it will be very challenging to heal acid reflux if you are still eating them. If you hold the belief that yogurt or milk kefir heal the digestive tract because of their probiotic nature, it’s important to understand that the rest of what yogurt and milk kefir are made of still feed all unhelpful varieties of bacteria. Pathogens fuel themselves by eating, and if you remove gluten, dairy, and eggs from your own diet, you are removing the bacteria’s food and preventing it from festering. Even if you get the highest quality organic, free-range egg from a backyard hen, that egg will still feed the bacteria you are trying to fight off. It is unfortunate that so many people and well-intentioned practitioners still consider eggs as nature’s perfect food. They are in truth fueling the pathogens that medical communities are unaware are behind so much of chronic illness today. To find out more about pathogens and how they create problems, you can refer to my books Life-Changing Foods and Thyroid Healing.

It’s helpful to lower or remove animal proteins while healing because of inherently high fat content. All animal meats are high in fat, even if it has no skin and is not fried. This may be surprising because you might have been told for so long that eating chicken breast without the skin or “lean” cuts of meat will help you lose weight due to it being made mostly of protein. However, that is simply not true. Fat is all throughout the chicken breast and other “lean” meats, even if you make it in the cleanest way possible. By lowering your fat content through reducing your animal protein, you will give your liver the break it deserves. Having to process a high-fat and high-protein diet all day is incredibly exhausting for the liver and forces the stomach to overproduce hydrochloric acid to compensate. This is not a biased attack on eating animal protein. For example, if you’re eating a vegetarian or plant-based diet and are experiencing acid reflux, be sure to lower your fat intake by reducing the amount of nuts, oils, and other high fat that you consume. Lowering your fat, no matter what diet you’re on, is an essential step when wanting to heal acid reflux. I discuss the true unknown impact of our fat intake on our health and how the liver operates and responds in my book Liver Rescue.

What to Eat

When healing from acid reflux, focus on eating plenty of healthy carbohydrates from fruit, potatoes, sweet potatoes, and winter squashes. You may have been told by professionals or family members or friends to avoid these foods, but fruits and potatoes are actually amazing disease fighters. Fruit is especially powerful in knocking down bacteria. If you’re concerned that fruit has too much sugar or you’re scared to eat it because you’ve been told it’s not good for you, I can’t stress enough how incorrect this myth is. Fruit sugar is not the same as processed sugars. It’s critical for your health and the health of your loved ones that you understand this. I know it can be hard to let go of what you may have been told before, but fruit has more to offer you and your health than you can possibly imagine. To find out more about why fruit is so critical and why fruit has been given such a bad rap, you can listen to my Fruit Fear radio show and read the Fruit Fear chapter in my book Medical Medium.

It’s also helpful to consume plenty of salads with cucumbers and tomatoes. Tomatoes actually have their own special kind of vitamin C that can save someone’s immune system and give them extra support when fighting pathogens. Add spinach, mache, butter lettuce, or another leafy green of choice. Sprouts and microgreens are an especially amazing addition. Throw some raw onion and raw garlic into your salads for powerful bacterial-killers, and bring in as much fresh thyme, oregano, rosemary, and sage as you can for their incredible assistance in healing bacterial issues. If you enjoy avocado, you can add some slices of that too. You can read about the undiscovered physical, spiritual, and emotional healing benefits of each of this powerhouse foods in Life-Changing Foods, which also includes 50 wonderful healing recipes.

The most miraculous food to include when fighting acid reflux is celery juice, which you can learn more about and get the recipe for in Thyroid Healing. Drinking a 16oz glass of straight celery juice (don’t add anything else to it for best results) every morning on an empty stomach restores the glands in the stomach that produce the seven-blend hydrochloric acid. There are undiscovered subgroups of mineral salts in celery juice that contribute to this process and ensure the hydrochloric acid is produced. Even drinking four to eight ounces of celery juice every morning can do wonders in healing acid reflux and heartburn. If you are experiencing bad acid reflux, you can even do two 16oz glasses of straight celery juice a day, one in the morning and one in the afternoon or before dinner.

Antibacterials

Eating a diet full of fruits and vegetables will naturally support you in your fight against the bacteria causing acid reflux. In truth, fruit is the most amazing antibacterial and liver healing food available to us. However, there are additional things we can do to fight the pathogen, such as including the following supplements. Goldenseal, elderberry tea, cat’s claw, and oregano oil are all incredible antibacterials that can be included on a regular or semi-regular basis. You can also consider licorice root tincture or tea and olive leaf because these herbs fight bacteria and help eliminate the gas that the bacteria produces that medical communities are unaware of. Another wonderful antibacterial is aloe vera. You can make aloe vera water, which is the most powerful way to have aloe, or drink aloe vera juice, or you can even cut open an aloe vera leaf, scoop out the gel and eat that directly.

Additionally, considering adding herbal teas like fresh thyme tea, peppermint, elderflower, and lemon balm to your daily regimen. These herbal teas are powerful antibacterials and should not be underestimated. As always, please consult your practitioner before beginning a supplement protocol to discuss dosages. And when finding the right supplement, please visit my supplement directory. I have spent many hours bringing these together on one page. These are the exact supplements I personally trust. Not all supplements are created with the same integrity and there are many supplement companies out there that do not provide their consumers with the high quality products they promise.

Moving Forward

Now that you know the truth about what’s behind acid reflux and heartburn, you can take the steps needed to reduce and heal these conditions. If you are able to do one thing to improve your health today, celebrate that success and look forward to tomorrow when you can take another step toward healing. Focus on lowering your fat intake and drink celery juice every morning as you can. Include the supplements I recommend if you are ready for those. Enjoy plenty of vibrant, healing fruits and delicious salads. I have helped so many people over the years heal from acid reflux and heartburn from these simple lifestyle changes, and you too can experience healing and relief from this condition.

This item posted: 26-Apr-2018 - Disclaimer

Chips get a bad reputation because many store-bought chips come loaded with preservatives and undesirable ingredients. It is possible to make delicious, clean chips right in the oven at home! The recipe below has a lot of spices for a bold, flavorful chip, though feel free to leave them all out. These chips are just as delicious with nothing more than a sprinkle of sea salt or dipped in this mouth-watering guacamole.

Sweet Potatoes are an incredibly nutritious food that are packed with antioxidants like beta carotene, vitamins C, E & D, and minerals such as manganese and iron. They are also high in potassium which helps to lower blood pressure by removing excess sodium and regulating fluid balance in the body. Sweet potatoes are an excellent anti-stress food and are known to help relax muscles, steady nerves, and balance cognitive function. 

Sweet Potatoes one of the best anti-cancer foods and can particularly help to prevent breast, colon, lung, skin, and oral cancers. Sweet potatoes are known for being easy to digest and are very good for ulcers, inflamed colons, digestive disorders, and constipation. Sweet potatoes contain compounds called phytochelatins that can bind to heavy metals such as lead, mercury, copper, & cadmium and safely remove them through the body.

Avocado is one of the world’s most perfect foods. It is easily digested and contains over 25 essential nutrients including iron, copper, magnesium, and essential fatty acids that help the body to function optimally. Avocados increase the body’s ability to assimilate nutrients, so they are a wonderful addition to green leafy salads to ensure proper absorption of all the vitamins and minerals. They are also an excellent source of glutathione which helps to boost the immune system, strengthen the heart, rebuild the nervous system, and slow the aging process. The monounsaturated fats in avocados reverse insulin resistance which helps to steady blood sugar levels.

Sweet Potato Chips

Ingredients

2 large sweet potatoes
2 teaspoons coconut oil (optional)
¼ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon chili powder
⅛ teaspoon cayenne (optional)

Directions

Preheat the oven to 250°F. Using a mandoline or knife, slice the sweet potatoes into very thin rounds, approximately 1/16-inch thick if possible and no thicker than 1/8 inch. Make sure they are even and thin though not transparent. Bring a pot of water to boil. Place the sweet potato slices into the boiling water and return to a simmer over medium heat. After 5 minutes, remove the sweet potatoes and drain the water.

Combine the sea salt, garlic powder, cumin, paprika, chili powder, poultry seasoning, and cayenne in a small bowl. Lightly grease two baking trays with coconut oil. Arrange the sweet potato slices on the trays so that they are not overlapping. Brush the tops of the sweet potatoes lightly with more coconut oil. Sprinkle the spice mix generously over the top of the slices.

Bake the sweet potatoes for 25 minutes. Remove the trays from the oven and set the slices that are already crispy to one side. Return the trays back to the oven for 5 more minutes and then check to remove the crispy chips again. If needed, bake remaining slices 3 to 5 minutes more. Note that the chips might not appear crispy when first removed from the oven, though should crisp up as they cool.

Serve sweet potato chips alongside guacamole, or enjoy them plain! Their crunchiness is at its peak within a few hours of making.

Makes 1 to 2 servings

Guacamole

Ingredients

2 avocados
½ lemon
1 lime
1 small tomato, finely diced
¼ red onion, finely diced
½ cup cilantro, chopped
1 garlic clove, minced
¼ jalapeño, minced (optional)
¼ teaspoon sea salt (optional)

Directions

Mash the avocado together with the juice from the lemon and lime in a small bowl. Stir the tomato, onion, cilantro, garlic, jalapeño, and sea salt into the mashed avocado. Serve and enjoy with the sweet potato chips, alongside any cut-up vegetables of your choice, as a salad dressing, or even on top of cooked vegetables as desired.

Tips

* While any variety of sweet potato will work for this recipe, cook times will vary slightly. This recipe yields the best results with the traditional orange-flesh sweet potatoes that are sometimes labeled as yams at the grocery store.

Makes 2 servings

Recipe from my new book Thyroid Healing

This item posted: 20-Mar-2018 - Disclaimer

If you or someone you love have been diagnosed with an autoimmune disease, chances are you’ve been told that your body is attacking itself. Hearing this probably stripped you of hope that you can heal and left you feeling betrayed by your own body. Today there are countless mysterious diseases that have been labeled as autoimmune conditions. But the problem is that the concept of autoimmunity is inherently flawed and this mistaken theory only hurts you and your loved ones in the end. Surprised? When we believe our own bodies are attacking themselves, we are unknowingly hindering our healing process. Our immune systems can weaken in the absence of this truth: Your body never attacks itself. It’s always working for you and loves you unconditionally. It’s never been more critical for you and your loved ones to know and feel this truth in your heart. It will greatly support you and those you care about to heal.

When medical science and research do not know what is causing symptoms, such as mysterious rashes, mysterious dizziness, mysterious fatigue, mysterious aches and pains, or mysterious inflammation, it gets labeled as an autoimmune issue. This is a mere theory that was initiated in the 1950s and has since been grandfathered in to modern medicine and collectively agreed upon as law. There was a discovery of an antibody but no one had any idea of what it was or what it was for. There were theories and ideas of what it was, but they were just that: theories. One of those theories was that the antibody was there to destroy healthy cells. This theory came about because researchers didn’t have an answer as to what was causing chronic illnesses and symptoms or even an answer to what the antibody was for. Instead the blame was put on those with chronic illness and our bodies became the scapegoat. Better to blame it on our bodies than to blame it on the medical industry and research and science not having the answers. The theory of autoimmune conditions and diseases became a catch-all explanation for dozens of conditions and symptoms that medical communities don’t yet have answers for. When someone is diagnosed with Hashimoto’s, they are told their body is creating antibodies that are destroying their thyroid tissue. With eczema and psoriasis, you will likely be told your body is attacking your skin. If you have lupus, you will likely be told your body is attacking itself and that’s what creates all the inflammation. This same theory is used for countless other chronic illnesses. This is the best explanation that modern medicine has to offer about mysterious diseases today.

It’s never been more important for you to know this isn’t accurate because it affects your ability to heal. Not only are you given incorrect information about your health problems, you’re also told your body has turned against you when nothing could be further from the truth. The information I am sharing with you here is meant to free you of the misguided notion that your body would ever attack itself and to reveal the true cause of mysterious diseases that have been labeled autoimmune disorders. In my book Thyroid Healing I cover how and why this autoimmune confusion exists today in great detail, along with other great mistakes that have been made in medical communities that are holding so many back from complete healing.

The True Cause of Autoimmune Diseases

If you have an illness that has been labeled as an autoimmune disease, your body truly is attacking something, but it is not attacking itself. As I said, your body is working for you every single day. It works tirelessly for you and is doing the very best it can. When you are sick and have mysterious symptoms, such as fatigue, butterfly rashes, dizziness, tremors, vertigo, aches and pains, digestive trouble, weight loss, insomnia, weight gain, memory loss, numbness, tingling, blood sugar issues, brain fog, mood swings, night sweats, loss of appetite, and many others, it means there is an invader in your body. The same is true if you have lupus, Hashimoto’s, Grave’s, Addison’s, Type 1 Diabetes, colitis, vitiligo, celiac, eczema, Graves’, chronic fatigue syndrome (CFS), myalgic encephalomyelitis (ME), rheumatoid arthritis, fibromyalgia, Lyme disease, multiple sclerosis, parkinson’s, alopecia, or any other disease that is considered to be in the autoimmune category. There is a pathogen invader in your body that it’s working hard to attack and get rid of.

Modern medicine has yet to come to this conclusion about mysterious illnesses due to a few reasons. First of all, this theory about the body attacking itself has become law inside the minds of well-intentioned doctors and health professionals who are just doing their best to provide care for their patients. No one is willing to question it because they have come to believe it is the truth, even though there is no evidence backing it.

Another reason is because there is no incentive to look into these mysterious diseases. When there is already an acceptable answer that seems to fit, there doesn’t appear to be a need to spend more money on research that they assume will get them nowhere.

And finally, even if doctors were to seriously look for these pathogens in their patients coming into their offices with a long list of mysterious symptoms, they would come up dry. Most tests the blood lab offers cannot detect the viruses and bacteria that are invading so many people and causing so many conditions and symptoms. Many of the pathogens causing autoimmune labeled illnesses are yet to be discovered and classified; therefore, it would be quite impossible to detect. You can’t find something when you do not know what you are looking for. For example, medical communities believe there is only one Epstein-Barr virus (EBV)—the virus that causes mono—but in truth there are 61 strains of EBV that cause all kinds of different symptoms and illnesses. I revealed this truth in my book Medical Medium. You can read more about EBV and how it creates illnesses, including cancer, in my book Thyroid Healing.

If the medical industry was willing to put more money into researching pathogens, it would be more likely that answers would be coming out in literature today. Viruses and bacteria would be called by name and accurate tests would be created and administered. However, the most popular answer medicine has at the moment is that the body is attacking itself and as I have shared, this is not the truth. The second most popular answer is that it’s your faulty genes causing disease, which is a theory that’s quickly on the rise and still not the answer. In fact, people are told their body is attacking itself and that their genes are the problem.

The First Barrier to Destroy

The biggest barrier obstructing your path to true healing is this belief that the body is attacking itself. It may have been ingrained into you not only by your medical practitioners, but also by what you read on the Internet. You are told there is very little you can do to manage your symptom or condition, and nothing you can do to reverse it. This is a lie and something that should be discarded immediately not that you know the truth.

Know this: Your body is not attacking itself. I have already said it multiple times in this article, but I must say it over and over until we all understand it deep within our beings. It’s that fundamentally important. Your body is not self-destructive. And your body is not searching out healthy blood cells to harm and kill off. In fact, your body is doing the opposite. Every day your body is working for you. It is on your side. Your immune system cannot do one thing to harm a single cell in your body. It has never been able to do that, and it never will do that. When we know this deep within our being and replace the lie with this truth, something begins to change. That barrier that was once in your way is obliterated, and your path to healing becomes clear and unhampered.

It may seem like a small switch, but it is in fact very significant. When your mind is aware that it is a pathogen you are going after, a revelation clicks into place and your body begins to work even more efficiently to kill off that virus. Your immune system fires up and kicks into gear to work for you even harder. This is essential to understand. The power of knowing the truth cannot be underestimated, especially when it comes to healing from these diseases that have plagued so many people for so many years. If you know your body is working for you, it works for you even more. Recovery is finally possible when you are armed with real information that is not hiding behind funding agendas and the bureaucracy of the medical world. This simple understanding sends a message to your body to start breaking down the pathogen fast. And when you start robbing food from the pathogen, which I discuss in the section about healing foods, recovery is even faster.

Triggers vs. Cause

There are many medical professionals these days that are offering advice on how to manage your autoimmune disease. Some of this advice discusses “triggers” related to your illness but ironically it’s not even the correct triggers. For example, some experts are just beginning to say that EBV is a trigger for thyroid disease. This is because the never before known information that I have released has forced experts to look at EBV as a possible concern, but this has only led these experts to say that EBV could be a trigger. But in fact, EBV is not a trigger, it is the direct cause. This is a critical distinction that must be understood.

The reason we need to make a distinction between trigger and cause is because when we just manage our illness by avoiding triggers, we are not actively fighting the pathogen and addressing the root cause. And if today’s medical professionals and experts believe that EBV is possibly just a trigger but have no idea how to rid the EBV out of the body, then they’re not helping people to heal. We want to do everything we can to kill off the virus invading our body. When we simply just avoid triggers, for example gluten, the virus that’s really behind your suffering can cause further issues. And obviously, we want to do everything we can to ensure the pathogen does not proliferate and cause more symptoms again. Plus, not all triggers can be avoided. We all eventually lose a loved one for example, and the grief we experience can trigger illness if the cause hasn’t been addressed. Or we’re not choosing the right triggers we can avoid. When we recognize the true cause of our illness, we can start to move toward true and total recovery, which is something I’ve witnessed tens of thousands of people doing over the years with the information I’ve shared, and now many more.

Let’s take a look at some of the illness labeled as autoimmune diseases and conditions.

Lupus

Medical science and research are unaware that lupus is a viral condition, specifically it is the body reacting to Epstein-Barr’s byproducts and neurotoxins. Medical science and research are completely unaware of this true cause. In fact, lupus is not even diagnosable. It is only visibly diagnosed by inflammation markers. I share more about the undiscovered true cause of lupus in Thyroid Healing.

Multiple Sclerosis (MS)

With this autoimmune labeled condition, EBV is in the body feeding on high levels of toxic heavy metals. It is not always lesions on the brain that are causing MS symptoms. Many people have spots that show up on brain scans, and they do not have any of the symptoms related to MS. There is so much that is going on in people’s brains: calcifications, crystallizations, dark spots, white spots, heavy metal deposits, MSG deposits, and chemical solvent stains. This does not mean someone has MS. What is actually causing the MS is EBV in addition to the heavy metals—a truth that medical communities are unaware of.

Hashimoto’s Thyroiditis

EBV is also the true cause of Hashimoto’s thyroiditis. The thyroid becomes inflamed because the virus has infected it. Your immune system is not going haywire or out to get you. It’s this virus that’s causing the damage and making you feel miserable. Your body just needs the proper support, which I describe in Thyroid Healing, to triumph over the virus.

Celiac

Celiac is not a genetic disease. It is inflammation in the intestinal lining from streptococcus bacteria. Medical communities believe that celiac is an autoimmune condition and that it’s limited to a sensitivity to gluten. Rather, wheat gluten is one trigger to this inflammation of the intestinal tract by feeding the strep bacteria in there.

Type 1 Diabetes

Type 1 diabetes occurs when there is an injury to your pancreas. If you have type 1 diabetes, at one point some of your pancreatic tissue was injured from a viral condition or toxic bacteria. Your body is not attacking your pancreas.

Grave’s Disease

In Grave’s disease, a mutated variety of EBV is causing inflammation, which is scarring the thyroid. There are specific unknown varieties of EBV that prompt the thyroid gland to produce more tissue and, as a result, more thyroid hormones. Find out more about Grave’s in Thyroid Healing.

Hepatitis A, B, C, D

All versions of hepatitis are viral conditions from the herpetic family, mainly the Epstein-Barr Virus. They are at different stages of what the virus is doing to the liver. Autoimmune hepatitis is a mistake all on its own because medical research doesn’t actually know the true cause of these conditions. They merely see inflammation and antibodies and make the conclusion that the antibodies are going after the liver. However, the immune system is creating these antibodies to help you go after the virus.

Mysterious Skin Rashing

Many varieties of mysterious skin rashing is from the shingles virus. Specifically, eczema and psoriasis can be a combination of EBV and shingles, both in the liver, feeding off of high levels of copper and DDT. The reason mysterious skin rashing does not get diagnosed as shingles is because when something does not look like textbook shingles, they would never think to call it that. However, what modern medicine is unaware of is that there are over 31 varieties of the shingles virus that they have yet to discover. Therefore, it would be impossible to diagnose it as such without further research.

Ehlers-Danlos Syndrome

Ehlers-Danlos syndrome is another example of an illness that has been labeled as autoimmune simply because medical professionals are unaware of the true cause. The truth is that this condition is caused by a virus that’s injuring connective tissue; it’s not genetic.

Fibromyalgia

The aches, pains, tenderness, fatigue, and stiffness of fibromyalgia are a result of EBV’s neurotoxins creating chronic inflammation of both the central nervous system and nerves throughout the body. Knowing the true cause means that you can begin to implement the steps needed to allow for healing. You can find out more about fibromyalgia and many other autoimmune diseases and condition in Thyroid Healing.

Viruses Eat

Now that you know that your body is not attacking itself, but rather that it is attacking a pathogen in your body, you can move onto the next step toward healing. The next thing that’s important for you to know is a truth about viruses that science has yet to discover: viruses eat. Modern medicine is still oblivious to the fact that viruses must eat in order to grow and proliferate. Without their favorite foods, viruses will die. Therefore, logically we must know which are their favorite foods and eliminate them from your diet so the virus can exit your system, leaving you free of your symptoms over time.

As an example, eczema is due to a virus in the liver. And that virus feeds off certain foods, which then creates an internal dermatoxin that leaches out from the liver, goes into the bloodstream, and then surfaces through the skin. When you know this is the real cause, you can take away the foods the virus likes best.

In my book Thyroid Healing I explain in depth how the Epstein-Barr virus feeds, what it feeds on, and how it excretes when it feeds. For example, EBV feeds on toxic heavy metals, as well as all pesticides, including old ones such as DDT stored in the liver, and certain foods we eat. In the book, I explain the entire process of this particular virus as it feeds, excretes, develops, and continues to feed.

Viruses Love Heavy Metals

Viruses love to feed off of heavy metals, such as mercury, arsenic, cadmium, lead, nickel, alloys, steel, aluminum, and copper, that are in our systems, including in our liver. Heavy metals are not the cause of your autoimmune labeled disease. They simply feed the viruses that are the cause. The good news is you can take active steps to eliminate these metals from your body by eating the five heavy metal detox foods I recommend every day within a 24-hour period. These foods are wild blueberries, Hawaiian spirulina, barley grass juice extract powder, cilantro, and Atlantic dulse. All five of these foods work together to slowly eliminate the heavy metals. Find out how you can incorporate these foods in Thyroid Healing.

Many people believe chlorella is actually better for you than spirulina, but chlorella simply does not eliminate heavy metals the way spirulina does. Chlorella drops the metals instantly, while spirulina holds onto them and in tandem with the other key foods, effectively aids in the process of removing them from the body.

Foods that Viruses Love

Eggs may be considered the perfect food in some circles, but in reality, they are the perfect food for viruses. They essentially incubate viruses, making them stronger and more aggressive. Stay away from eggs if you have a disease that is labeled as autoimmune, especially lupus and PCOS. Unknown to medical communities, eggs are disastrous for those who have ovarian issues. Eggs feed every single virus and bacteria that create conditions that are thought to be autoimmune diseases.

Even if you are eating cage-free, natural eggs, these still act as food for pathogens. Viruses look for egg material in the body to feed on. They feed on the natural hormones that are in eggs, which act as a steroid for the virus. It does not matter what kind of eggs you get because unfortunately all eggs feed viruses.

In a very similar way, all dairy products feed viruses. Some doctors are knowledgeable about the allergy concern of eating dairy, but we have to recognize that simply eliminating dairy is not enough. We need to understand why we are eliminating it. It’s critical to stop eating foods like dairy and eggs if you have any symptoms or a chronic illness so that they do not continue to feed the pathogens that are causing your symptoms.

It is also a good idea to stay away from all corn products and canola oil. These are in almost every packaged food out there, even organic ones, so be mindful of what is in the ingredients list. If it is intimidating to you to avoid these ingredients that seem minor, think of it this way. The more fresh fruits and vegetables you include in our diet, the more apples, sweet potatoes, salads, bananas, and squash, the less room you have in diet for processed foods that likely contain ingredients you are trying to avoid. Think of crowding out your plate with so much good stuff that the packaged foods simply do not have as much space. Also, the more fresh fruits and vegetables you eat, the more you crave them. Keeping this in mind will help you increase your whole foods intake because you know that the more you do it, the easier it will get.

It’s also helpful to reduce animal protein while you’re healing because, again, we need room for the fruits, leafy greens, and vegetables, the secrets weapons, as I like to call them. If you like to eat animal protein, try not to eat it three times a day. Instead eat it once a day and find other filling options to enjoy. Instead of chicken on your salad, add black beans, avocado, sweet potato, or hummus. Instead of bacon with your toast, bake potato fries with lots of herbs of spices. And when you do eat animal proteins, choose the cleanest meats possible. Wild fish is one of the better choices.

When healing from chronic illnesses and symptoms, it’s helpful to minimize added fats in the diet to allow the liver to cleanse and toxins and viruses to be most effectively purged from the body. One easy way to cut down fats is to stay away from or minimize oils, even olive oil and coconut oil. A small drizzle here or there is fine, but do not overdo the oils. The same goes for other fat sources like nuts for example. Eat just a few with lots of fresh veggies versus having a large portion of nuts.

Foods that Fight Pathogens

There are so many amazing powerhouse foods that you can eat in order to give your body an extra boost when fighting off pathogens. The first group we can focus on is cruciferous vegetables. There is a misconception circulating around that cruciferous vegetables, also called brassicas, are harmful because of the goitrogenic compounds in them. We are being told to stay away from kale, broccoli, cauliflower, and brussels sprouts, but this is a misguided and unproductive trend. These foods are actually incredible for anyone with an illness that has been labeled as an autoimmune disease, including thyroid conditions. Cruciferous vegetables cannot harm you. They contain phytochemicals that actually fight the bug you are trying to get rid of. These foods can be some of your greatest allies in your path to healing, and it would be wise to include them, both raw and cooked, on a daily basis.

Straight cucumber juice is something that can be included daily in order to flush out toxins from the body. Straight celery juice is also important to include because its mineral salts clean up the liver, build up hydrochloric acid, and strengthen bile so you can break down bacteria and viruses in the intestinal tract that cause conditions like colitis, celiac, and crohn's disease. I share recipes for these foods and juices in my book Thyroid Healing.

Include plenty of squash in your diet. There are so many delicious varieties to enjoy, such as butternut, kabocha, spaghetti, and acorn. Also, remember to eat lots of fresh herbs like cilantro, rosemary, and thyme. Eat plenty of salads with red leaf lettuce, butter lettuce, arugula, parsley, and radishes. Radishes are a miracle food when fighting off pathogens. Radish greens kill off viruses, and the radishes themselves push poisons out of the body and support the thyroid.

Eating plenty of fruit is one of the best ways you can support your healing. If you are afraid of fruit, know that fruit cannot feed candida and fruit sugar isn’t bad for you. It’s the opposite—fruit is the most healing food on earth! So eat plenty of apples, bananas, oranges, and berries. Melons are wonderful for flushing out poisons that the virus creates. Bring in more tropical fruits like papaya, pineapple, and passionfruit if you are able to find them. Eat the fruits that are in season like pears and persimmons in the fall and peaches and plums in the summer. Fruit is an amazing antiviral food that is essential to include when you are fighting a pathogen such as Epstein-Barr virus that is causing your mystery illness. Bananas in particular are great for killing off pathogens in the intestinal tract. If you fear fruit, check out my chapter on Fruit Fear in my book Medical Medium.

Another power food that is worth seeking out is dandelion greens. These are often sold at farmers markets and health food stores among other greens like kale and collard greens. Dandelion greens are particularly supportive for the liver because they work to push out poisons that are created from a virus or bacteria.

There are so many wonderful herbal teas to include, as well. Nettle leaf and lemon balm are two particularly powerful ones that fight viruses. There is a phytochemical in lemon balm that helps you go after the virus you want to kill. Many people know that nettle leaf tea is anti-inflammatory, but they do not know why. The reason is because it’s killing the pathogens that are creating the inflammation in the first place. When you are drinking your herbal teas with this knowledge, the properties become that much more powerful.

In the same way, people are aware that turmeric is anti-inflammatory, but they do not know why. Turmeric has phytochemicals that are poisonous to the bugs that are inflaming people’s joints and backs. This herb is attacking viruses and bacteria.

Supplements

Incorporating supplements is critical to fighting off the viruses that are causing your autoimmune disease. As I always recommend, talk to your medical practitioner before you begin taking supplements so you can work together to find the right dosages. Bring your doctor this information and work together to fight the virus with these powerful herbs and supplements. Be sure to get the right supplements. I have a list of preferred supplements that you can find on my website.

Zinc

Zinc deficiencies are rampant and can trigger an autoimmune condition. Simply taking zinc can be a huge step toward healing and can be critical for anyone suffering from the symptoms associated with autoimmune diseases. When you take zinc sulfate, it goes directly to where the virus is and starts working on stopping it in its tracks. Additionally, zinc increases your immune system’s ability to fight.

B12 with adenosylcobalamin and methylcobalamin

Many people are recommending B12 today, which is good. However, there is still very little talk about the right kind of B12. When fighting a viral condition, it is essential to use a combination of both adenosylcobalamin and methylcobalamin. Including a methylfolate supplement along with this specific B12 is especially helpful.

Vitamin C

When fighting a viral condition, it’s important to include some vitamin c supplements, particularly the liposomal c. The Liposomal c I recommend on my preferred supplements page does not contain any corn, which feeds viruses, unlike other brands. Ester C is also very helpful.

Licorice

Licorice is another important one to include because it is antiviral. This supplement can aid your body in knocking down the virus, particularly EBV, that is causing your illness.

L-lysine

L-lysine is a foundational amino acid that hinders and stops herpetic viruses. It is possible to have a very high dosage of l-lysine. but talk to your doctor first to come to an agreement together.

Conclusion

As you stop believing that your body is attacking itself and start believing in the truth that your body is attacking a pathogen, you will begin to turn the tide. And as you progressively remove the foods that feed viruses and bring in the foods that fight viruses, you will begin building a strong foundation for healing. As you begin to include more antiviral, immune-supporting supplements, you are giving your body that much more power to fight the pathogen that has caused your autoimmune labeled disease.

I do not prefer to use the term autoimmune when speaking about conditions such as Hashimoto’s, celiac, lupus, or any of the other illness I have touched on above. Autoimmune is an incorrect label because your immune system is not attacking itself; your body is not turning on you. I use the term autoimmune because it is what we are all familiar with. It is the easiest way to communicate about these conditions. The real term for these conditions should be ‘viral immune’. Keep in mind that if I did not mention your autoimmune disease, your body is still not attacking itself. It is directly related to an invader in your body that you need to eliminate. It is not a genetic issue that you have no power to fix. This information I have shared today is here to empower you. It is ahead of research and science and is there as a beacon of light for you and your loved ones. You can heal and reverse your symptoms. You can walk without pain. You can wake up with energy. You can get your weight back on, or get it back off. You can watch your skin’s rashes fade away as new, unblemished skin is taking its place. All of these things are possible. All of the healing methods above will work together to get your life back to what it was. The goal is to one day be free of symptoms and free from countless doctor’s visits every week. Just remember to be compassionate with yourself, and take one step today and then another step tomorrow. I support you completely.

This item posted: 01-Mar-2018 - Disclaimer

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